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Very nice. Everyone loved it, and it was even better the next day! See more

It sure looks easy to make and it sure does taste good See more

Recipes>Starter Recipes Mary Berry’s Dough Balls with Garlic Herb Butter by Mary Berry from Mary Berry Everyday Easy Makes 20 Dough Balls These easy tear and share dough balls from Mary Berry Everyday make for a crowd-pleasing starter or side. These dough balls can be prepared in advance for stress-free hosting. Discover more delicious Baking recipes Stunning cakes to beginner friendly bakes From the book Mary Berry Everyday Mary Berry...

Looked great on the tv but burned both times I made it.Frustrating. See more

Recipes>Broad Bean Recipes Mary Berry’s Orzo with Broad Beans, Peas, Lemon, and Thyme by Mary Berry from Mary Berry Everyday Easy Serves 4 Total 20min Cook 20min A quicker, lighter take on risotto, this Orzo with Broad Beans, Peas, Lemon, and Thyme form BBC2’s Mary Berry Everyday makes a fresh-tasting spring or summer dish. Discover more delicious Broad Bean recipes From light salads to creamy dips From the book Mary Berry Everyday Mary Berry...

Really loved it Mary well done See more

Recipes>Salmon Recipes Mary Berry’s Salmon and Fennel One-pot Wonder by Mary Berry from Simple Comforts Easy Serves 4 Mary Berry ‘s comforting one-pot salmon and fennel is a quick, easy and restorative midweek meal. As seen on her BBC2 series Simple Comforts . Discover more delicious One Pot recipes Our best stress-free one-pot meals From the book Simple Comforts Mary Berry Simple Comforts Heart-warming comfort dishes from the nation’s favourite cook...

Recipes>Vegan Recipes Mary Berry’s Spiced Carrot Hummus with Garlic Herb Flatbread by Mary Berry from Mary Berry’s Quick Cooking Easy Makes 6 flatbreads, hummus serves 4-6 Total 50min Prep 20min Cook 30min This recipe for delicious spiced carrot hummus dish paired with simple flatbreads is an easy, flavourful vegetarian dish that is great for entertaining. This recipe appears in Mary Berry ‘s BBC 2 series, Quick Cooking . Discover more delicious Carrot recipes From soothing soups to spiced cakes...

Recipes>Cake Recipes Mary Berry’s Victoria Sponge Sandwich by Mary Berry from Mary 90: My Very Best Recipes Easy Serves 6–8 Mary Berry ‘s favourite cake is a Victoria sandwich, and here she shares her ultimate recipe, resulting in perfectly-risen, light sponges and a classic filling of whipped cream and strawberry jam. Discover more delicious Cake recipes From layer cakes to loaves From the book Mary 90: My Very Best Recipes Mary Berry...

Recipes>Beetroot Recipes Melissa Hemsley’s Beetroot or Carrot Borani Dip by Melissa Hemsley from Eat Green Easy Feeds 6 as a dip Melissa Hemsley’s beetroot or carrot dip is a great way to use up leftover veg and features simple vegan swaps for an easy plant-based version. Discover more delicious Dip recipes From silky hummus to punchy baba ganoush From the book Eat Green Melissa Hemsley Eat Green Feel-good food that helps the planet and saves you money...

The best desert ever for me a 10 year succes story See more

Recipes>Gnocchi Recipes Mob’s Chilli Butter Gnocchi by Mob from Mob 6: Tasty 6-Ingredient Meals Easy Serves 4 Total 20min Cook 20min In this simple dish, gnocchi is dressed in a silky butter chilli sauce and topped with Parmesan and fresh basil for a speedy dinner. Discover more delicious Gnocchi recipes From bubbling bakes to fragrant sauces From the book Mob 6 Mob Mob 6: Tasty 6-Ingredient Meals 115 ultra-tasty and fresh recipes all using just 6 ingredients....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Barbecue Recipes View all Mary Berry’s Sriracha Chicken Wings with Sriracha and Sour Cream Dip by Mary Berry from Mary’s Foolproof Dinners Sweetcorn Rojak by Mark Diacono from Vegetables: Easy and Inventive Vegetarian Suppers More Side Dish Recipes View all Mary Berry’s Two Purées by Mary Berry from Mary 90: My Very Best Recipes...

Recipes>Lamb Recipes Moroccan Lamb Burgers with Mint Aïoli by Jordan Bourke from Britain’s Best Home Cook Easy Serves 4 Total 35min Prep 15min Cook 20min These easy lamb burgers are inspired by Moroccan ingredients. As seen on the hit BBC series Britain’s Best Home Cook, they are packed with flavour thanks to the addition of dried apricots and harissa. Discover more delicious Burger recipes From succulent meat patties to veggie stacks...

This is a wonderful recipe. I used a small white onion and added some crushed dried fennel to the sauce as I didn’t have a bulb. Worked a treat! Also used Dijon mustard and extra Parmesan of course. See more

Recipes>Cheese Recipes New York Breakfast Casserole by Deb Perelman from The Smitten Kitchen Cookbook Serves 8 - 10 Inspired by two of New York’s favourite breakfasts, this egg and bagel casserole served with a side of smoked salmon is the perfect brunch for laid-back weekends. Discover more delicious American recipes Classic American favourites From the book The Smitten Kitchen Cookbook Deb Perelman The Smitten Kitchen Cookbook Delicious inspiration for everyday cooks...

Preview More Recipes from Falastin View all Spiced Salmon Skewers with Parsley Oil by Sami Tamimi , Tara Wigley from Falastin Ma’amoul Bars – Ma’amoul Maad by Sami Tamimi , Tara Wigley from Falastin More Dessert Recipes View all Apple Mincemeat Filo Pie (Pastis Gascon) by Alexina Anatole from Sweet Jane’s Patisserie’s No-bake Chocolate Orange Tart by Jane Dunn from Jane’s Patisserie Classic More Palestinian Recipes View all Sami Tamimi’s Roasted Cauliflower with Tahini and Crushed Tomatoes – Salatet Zahra bil Tahinia by Sami Tamimi from Boustany...

Recipes>Mushroom Recipes Oyster Mushroom Po’Boy by Lauren Toyota from Vegan Comfort Classics Makes 4 sandwiches Total 1hr Prep 45min Cook 15min This vegan twist on a Po’boy uses osyter mushrooms coated in crispy panko breadcrumbs to create an animal product-free junk food classic. Discover more delicious Dairy-Free recipes From the book Vegan Comfort Classics Vegan Comfort Classics Indulgent, crave-worthy vegan recipes Vegan ideas for every occasion All your favourite comfort food...

Recipes>Chickpea Recipes Pasta with Chickpeas and a Negroni by Sam Sifton from The New York Times Cooking: No-Recipe Recipes Easy This refreshingly simple ‘no-recipe recipe’ from founding editor of NYT Cooking, Sam Sifton, is a store cupboard hero with specific instructions to serve alongside a negroni. Discover more delicious Chickpea recipes From fragrant curries to crisp salads From the book No-Recipe Recipes The New York Times Cooking: No-Recipe Recipes Flavour-focussed meal suggestions from the editor of NYT Cooking...

Recipes>Duck Recipes Pasta with Duck Sauce (Pappardelle al Ragù d’anatra) by Claudia Roden from The Food Of Italy Easy Serves 4 A rich pasta recipe which features duck sauce within ribbons of pappardelle. Using duck breasts, this hearty Italian dish is best with lashings of parmesan. Discover more delicious Italian recipes Classic and modern recipes, from pasta to focaccia From the book The Food Of Italy Claudia Roden Buy From Introduction The sauce is a rich stew with an abundance of flavours....