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Recipes>Cauliflower Recipes Ottolenghi’s Cauliflower, Pomegranate and Pistachio Salad by Yotam Ottolenghi from Ottolenghi SIMPLE Easy Serves 4 Combining raw and roasted cauliflower with toasted pistachios and pops of freshness from juicy pomegranate seeds this simple salad from Ottolenghi is ideal served alongside roasts or as part of a larger vegetarian spread. Discover more delicious Cauliflower recipes From cheesy bakes to fragrant curries From the book Simple Yotam Ottolenghi Ottolenghi SIMPLE...

Recipes>Fig Recipes Ottolenghi’s Cinnamon Pavlova, Praline Cream and Fresh Figs by Helen Goh, Yotam Ottolenghi from Sweet Serves 10-12 (it’s quite rich, so the slices are not too big) Ottolenghi’s recipe for Pavolova, Praline Cream and Fresh Figs is a true showstopper of a dinner party dessert sure to solicit gasps from awed guests. Discover more delicious Fig recipes From honeyed salads to tart cakes From the book Sweet Yotam Ottolenghi, Helen Goh...

Features Our favourite spring pea recipes by Jessica Lockyer-Palmer published on 11 April 2019, last updated on 4 June 2021 Make the most of crisp, sweet, vibrant peas with this collection of our favourite recipes for making the most of spring’s star vegetable. Roast Salmon, Peas, Bacon and Braised Little Gem from Nurture: Notes and Recipes from Daylesford Farm by Carole Bamford Brimming with fresh, vibrant flavours and beautifully presented, this seasonal salmon recipe is a bowl of spring joy....

This recipe was delicious . The fish was perfect and the potatoes so creamy. The sauce with capers completed the meal. I served with asparagus. See more

Recipes>Bread Recipes Panzanella with Griddled Halloumi by Catherine Hill from The Weekend Cookbook Easy Serves 4 Total 15min Cook 15min Topped with griddled halloumi, this panzanella salad recipe is a must try. The colourful salad is made up of bread, cucumber, tomatoes, olives and fresh herbs. Discover more delicious Quick recipes Tasty dishes ready in 30 minutes or less From the book The Weekend Cookbook Catherine Hill Buy From Introduction Unless you can get your hands on deliciously ripe British tomatoes, I would maybe give this recipe a wide berth as you really do need to rely on their luscious flavour....

A wholesome tasting cake. The parsnip tastes even better than carrot cake. I was a teeny bit short on parsnip after trimming and grating so I added one grated apple. I didn’t have any sunflower oil so I used a whopping 200g of butter. I also squeezed a little of the juice from the orange into the cake mix. I used a big cake tin and served with Greek yoghurt and fresh red currants instead of the cream cheese topping....

Recipes>Peanut butter Recipes Peanut Butter Lover’s Chocolate Tart by Angela Liddon from Oh She Glows Every Day Serves 10-12 Angela Liddon’s vegan tart combines a crisp peanut and oat crust with a rich dark chocolate and peanut butter filling. Serve it with her no-cook caramel sauce for an added flavour boost. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book Oh She Glows Every Day Angela Liddon...

Recipes>Chocolate Recipes Profiteroles with Chantilly Cream by Dom Ramsey from Chocolate: Indulge your inner chocoholic Makes 24 Make perfect profiteroles at home with this recipe for classic chocolate profiteroles with Chantilly cream. This recipe produces light, golden profiteroles, stuffed with sweet cream and smothered in quality, dark chocolate. Discover more delicious Chocolate recipes From fudgy brownies to light mousses From the book Chocolate: Indulge your inner chocoholic Dom Ramsey Buy From Introduction Recipe by Bill McCarrick...

Recipes>Vegan Recipes Quinoa and Broad Bean Falafel with Lemon by Alice Hart from The New Vegetarian Serves 4-6/makes about 36 An incredibly light and crisp take on falafel, these tasty little bites make for an excellent summer lunch, especially when paired with the roast Tomato and Pickled Lemon Relish. Discover more delicious Quinoa recipes From sprightly salads to warm bowls From the book The New Vegetarian Alice Hart The New Vegetarian...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Oats Recipes View all Overnight Oats Three Ways by Niall Kirkland from The Good Bite Easy Jamie Oliver’s Cherry Bakewell Overnight Oats by Jamie Oliver from Eat Yourself Healthy More Pudding Recipes View all José Pizarro’s Baked Orange Rice Pudding with Strawberry Compote by José Pizarro from The Spanish Home Kitchen Alison Roman’s A Bowl of Salted Chocolate Pudding by Alison Roman from Sweet Enough...

I will never have scampi outside again. These were excellent, so juicy inside and a nice crisp on the outside. Served them skinny fries, tartare sauce, Marie Rose sauce, lemon and apple, red onion and cucumber pickle. All courtesy of Rick Stein’s recipes. Husband said he will never eat langoustines any other way and my previous recipe for Langoustines was a pasta with cream, tomato and onion, and ouzo was his favourite meal....

Recipes>Healthy Recipes Roasted Haddock with a Herby Crumb by Dr Sarah Brewer, Juliette Kellow from Eat Better Live Longer Serves 2 A foolproof recipe from Eat Better Live Longer, this Roasted Haddock with a Herby Crumb is as nutritious as it is delicious. Served with roasted red peppers and a chunky hummus, it makes a satisfying main course. Discover more delicious Fish recipes From simple suppers to dinner party winners...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Salad Recipes View all Mary Berry’s Burrata Caprese Sharing Platter by Mary Berry from Mary 90: My Very Best Recipes Mary Berry’s Seared Teriyaki Tuna with Ribbon Vegetable Salad by Mary Berry from Mary 90: My Very Best Recipes More Summer Recipes View all José Pizarro’s Smoked Sardines with Salmorejo by José Pizarro from Recipes from Andalusia...

This is an amazing recipe – a family favourite. A beautiful combination of flavours. Thanks Sami and Yotam – love so many recipes from ‘Jerusalem’. See more

Recipes>Rice Recipes Saffron, Yoghurt and Cranberry Persian(ish) Rice by Alexina Anatole from Bitter Serves 4–6 Inspired by the classic Iranian rice dish, tahdig and adapted from Samin Nosrat’s recipe in Salt Fat Acid Heat , Alexina’s version includes plenty of herbs and cranberries to complement the fragrant, buttery rice. Discover more delicious Rice recipes From creamy risottos to nostalgic puddings From the book Bitter Alexina Anatole Buy From Introduction When I spent some time with my friend Bobak, learning more about Iranian food, he showed me how to make tahdig (a rice dish that features a delicious golden crust of rice, which forms at the bottom of the pan while cooking) and also introduced me to different types – ones layered with things like potatoes and even stale bread....

Recipes>Salmon Recipes Salmon with Tarragon Hollandaise Serves 4 A match made in heaven, this recipe from The Big Family Cooking Showdown pairs salmon with tarragon hollandaise to create a flavourful dinner for the whole family. Discover more delicious Salmon recipes From traybakes to summery salads From the book The Big Family Cooking Showdown Rosemary Shrager Buy From Tags Ingredients 1 tbsp white wine vinegar 1 bunch tarragon, leaves finely chopped, stalks reserved 4 black peppercorns 2 egg yolks 110g unsalted butter juice of 1 lemon (to taste) 250g asparagus 100g samphire 4 salmon fillets, skin on 1 tbsp olive oil salt and pepper Essential kit You will need: an electric whisk....

Recipes>Pesto Recipes Savoury Pesto and Walnut Sourdough Buns by Melissa Sharp, Lindsay Stark from Modern Baker: A New Way To Bake Makes 8 rolls Modern Baker present a delicious savoury bun recipe, stuffed with walnut and pesto. These are perfect for pairing with soup or taking in a picnic or lunchbox. Discover more delicious Bread recipes From sandwich loaves to sourdough From the book Modern Baker Melissa Sharp, Lindsay Stark...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Tray Bake Recipes View all Shortcut Meatball Bake by Lindsay Wilson from Filling Meals Mary Berry’s Baked Salmon with Parmesan Crust by Mary Berry from Mary 90: My Very Best Recipes More Dinner Party Recipes View all Mary Berry’s Skate Wing with Caper Sauce and Samphire by Mary Berry from Mary 90: My Very Best Recipes...

Recipes>Healthy Recipes Sesame Chicken Salad with Cucumber Noodles by Melissa & Jasmine Hemsley from The Art of Eating Well Serves 2 A super healthy sesame chicken salad recipe from the Hemsley sisters. Team gorgeous sesame chicken with spiralized cucumber noodles for a tasty low carb dish. Discover more delicious Quick recipes Tasty dishes ready in 30 minutes or less From the book The Art of Eating Well The Art of Eating Well...

Recipes>Chicken Recipes Shawarma Chicken Traybake by HECK! from HECK! Recipes You Can Swear By Serves 4 Whipped feta is topped with roasted aubergine, sweet potatoes, HECK! chicken sausages and fresh pomegranate seeds in this easy traybake dinner. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book HECK! Recipes You Can Swear By HECK! Buy From Introduction We’ve made a classic chicken and vegetable traybake special by adding whipped feta (which sounds fancy, but is simply a ‘blitz together’ job) and the easiest homemade flatbreads for a true feast....