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Recipes>Gluten-Free Recipes Pea and Bacon Soup by Nadia Sawalha, Kaye Adams from Nadia & Kaye Disaster Chef Easy Serves 4 Proving that freshly-made soup is much better than ready-made and easier than you think to make from scratch, this delicious recipe combines classic flavours of pea and bacon. Discover more delicious Soup recipes From soothing broths to veg-packed soups From the book Disaster Chef Nadia Sawalha, Kaye Adams Buy From Introduction NADIA: This could have gone in the Something Up Your Sleeve chapter of the book, as everything comes out of the cupboard or freezer....

Recipes>Goat Recipes Pea, Goat Bacon and Lovage Broth by The Ethicurean from The Ethicurean Cookbook: Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year Serves 4 Featuring a recipe for homemade goat bacon, this broth is a twist on the timeless bacon and pea combination. Finish the soup with a splash of cider vinegar. Discover more delicious Goat recipes From slow braises to hearty stews...

Recipes>Pineapple Recipes Pineapple and Cinnamon Tepache by James Read from Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food Easy This super simple fermented drink is worth the wait for fermentation to transform the often discarded pineapple rind into a refreshing drink. Discover more delicious Drink recipes Refreshing sips for any time of day From the book Of Cabbages and Kimchi James Read Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Easy Recipes View all Lamb Bhuna by Lindsay Wilson from Filling Meals Chorizo Potato Bake by Lindsay Wilson from Filling Meals More Pineapple Recipes View all Buddy Oliver’s Barbecued Chicken Lollipops with Pepper and Pinapple Salsa and Lemony Couscous by Buddy Oliver from Let’s Cook Piña Panna Cotta with Caramelised Pineapple by Marie Mitchell from KIN: Caribbean Recipes for the Modern Kitchen...

Its one of my favourites. A staple that I cook for guests. So tasty and fragrant, but not too heavy. It gets complimented every time. I love it. See more

Recipes>Apple Recipes Pork and Apple Burgers with Celeriac Slaw by Dean Edwards from Mincespiration! Serves 4 This pork and apple burger recipe from Dean Edwards is a perfect midweek dish. It’s packed with flavour, but quick and cost-effective. Serve with his wonderful celeriac slaw. Discover more delicious Apple recipes From crumbles to crisp salads From the book Mincespiration! Dean Edwards Buy From Introduction Pork and apple is a classic combination – like lamb and mint or beef and horseradish....

Amazing recipe!!! I have been making it for years, absolutely delicious and a crowd pleaser easily. See more

The recipe looks amazing, but I wish you made the measurements in cups not weight. Not everyone has a scale and weightless containers See more

Never again it was awful See more

Love this dish. I added some diced carrots as Italians seem to like using. It takes us to Italy without the airfares. See more

Recipes>Red pepper Recipes Risotto With Peppers by Anna Del Conte from Italian Kitchen Easy Serves 4 as a first course or 3 as a main course Inviting risotto with peppers, known as risotto al peperone. This Italian recipe brings together mixed peppers, Arborio rice, fresh basil and flat leaf parsley. Discover more delicious Risotto recipes Delicious risotto recipes for every season From the book Italian Kitchen Anna Del Conte Buy From Introduction Risotto, the staple of northern Italy, used never to be made with olive oil, the cooking fat of the south....

I absolutely love this recipe and have used it many, many times – it’s a crime it doesn’t have a 5-star rating! I usually keep in the oven for closer to an hour but, that’s just personal preference on how I like my vegetables! See more

Recipes>Avocado Recipes Rosemary Shrager’s Soft-boiled Eggs with Chimichurri and Avocado on Ciabatta by Rosemary Shrager from Rosemary Shrager’s Cookery Course: 150 tried & tested recipes to be a better cook Easy Serves 4 Master the perfect avocado and eggs on toast with Rosemary Shrager’s quick and easy breakfast recipe, with the addition of chimichurri sauce for added flavour. Discover more delicious Breakfast recipes Energising recipes to start your day right...

Delicious and meat not missed at all. The juices of mushrooms leaked a bit on one side so pastry there was a little soggy but it was so tasty Tastes great with juicy carrots and buttery potatoes. It needs a moisture along side so asparagus or a mushroom sauce or pomegranate seeds or cranberry sauce. Having this again! See more

We love this recipe Delicious nutritious and so quick !!! See more

Recipes>Salmon Recipes Salmon, Bean, and Bulgur Wheat Salad with Quick Pickled Radishes by Kathy Slack from From the Veg Patch Serves 4 Total 40min Cook 40min A summery salad to celebrate the best of the beans, with a combination of broad beans, runner beans, and French beans tossed with bulgur wheat, chunks of freshly cooked salmon, and tangy pickled radishes. Discover more delicious Salmon recipes From traybakes to summery salads...

Recipes>Side Dish Recipes Seasonal Veg Pakora by Grace Regan from SpiceBox: 100 Curry House Favourites Made Vegan Serves 4-6 as a starter/side This flexible vegan pakora recipe is the best possible way to use up any vegetables lying around in your fridge. You can adapt to suit the seasons, and it’s delicious as part of an Indian-inspired spread. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Beef Recipes View all Jamie Oliver’s Beef and Borlotti Bean Ragù by Jamie Oliver from Eat Yourself Healthy The Christmas Boy by Beefy Boys from The Beefy Boys More Tray Bake Recipes View all Chorizo Potato Bake by Lindsay Wilson from Filling Meals Shortcut Meatball Bake by Lindsay Wilson from Filling Meals More Something for the weekend Recipes View all...

Loved it. I found the Satay sauce thicken up too much, so I added water, which did the trick. See more

Recipes>Cauliflower Recipes Southern Fried Cauliflower by Lauren Toyota from Vegan Comfort Classics Serves 4-6 Total 1hr 40min Prep 25min Cook 1hr 15min This utterly irresistible Southern Fried Cauliflower recipe is vegan comfort food at its very best. A plant-based twist on the American classic, it’s perfectly crispy and golden brown, and accompanied by a delicious spicy aioli dip. Discover more delicious Cauliflower recipes From cheesy bakes to fragrant curries From the book...