Hi from Oz down under 🦘 My Lasagna turned out delicious and tasty Yum! Never made it in a Airfryer until now, was easy, but I left out the red wine vinegar and was still very nice. My Air-fryer is my go to from now on and thank you See more
Recipes>Mushroom Recipes Air Fryer Portobello Mushrooms with a Herby Stuffing by Clare Andrews from The Ultimate Air Fryer Cookbook: 15 Minute Feasts Easy Serves 4 Total 35min Prep 20min Cook 15min Herby and nutty, with a crispy parmesan crust, this stuffed portobello mushroom makes an excellent vegetarian main for Christmas. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book The Ultimate Air Fryer Cookbook: 15 Minute Feasts Clare Andrews...
Features All of your favourite recipes from Jamie Oliver’s Together on Channel 4 by Jessica Lockyer-Palmer published on 20 September 2021, last updated on 23 September 2025 Jamie Oliver is back with a brand-new cookbook and TV series to inspire your post-pandemic cooking. Together is a guide to reconnecting with your nearest and dearest over a good meal, with each chapter in the book and each of the 6 episodes in the Channel 4 series dedicated to a menu for a different occasion, from a summery gathering to a steak night....
Features An A-Z of Pasta with Rachel Roddy: Capelli d’Angelo with Prawns and Lemon by Rachel Roddy published on 23 July 2021, last updated on 23 August 2021 When I started thinking of writing a book about pasta shapes, the first thing my partner said to me was “Are you mad? There are anywhere from 350 to 600 shapes and 1300 identified names for pasta, so you must be mad, or foolish, or a genius....
Recipes>Apple Recipes Apple Crumble Granola by Jack Monroe from A Year in 120 Recipes Easy Serves 6 Try something new for breakfast with this apple crumble granola recipe. By Jack Monroe, this tasty morning treat celebrates the classic British apple crumble. Discover more delicious Breakfast recipes Energising recipes to start your day right From the book A Year in 120 Recipes Jack Monroe Buy From Introduction This decadent-tasting breakfast is simple to make, and you can use any combination of fruit and spices that you have to hand....
I am wondering what the exact measurement is for a “gloss” ??? Thank you… See more
Recipes>Prawn Recipes Bisque by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina Easy Makes 1.5 Litres A delightful seafood bisque from Barrafina. This rich Spanish inspired soup recipe has depth of flavour from fresh prawns, fennel, brandy and bay leaves. Discover more delicious Soup recipes From soothing broths to veg-packed soups From the book Barrafina Nieves Barragán Mohacho, Sam Hart, Eddie Hart Barrafina Recipes from the acclaimed London restaurant...
Recipes>Chocolate Recipes Black Forest Gâteau by Richard Bertinet from Patisserie Maison Makes 1 x 30cm cake A black forest gateau which is sure to wow your guests! The classic dessert is layered with genoise sponge, cherries and kirsch as well as chocolate ganache. Discover more delicious Chocolate recipes From fudgy brownies to light mousses From the book Patisserie Maison Richard Bertinet Buy From Introduction This famous cake is actually very similar to the Chocolat Liegeois on page 119 of Patisserie Maison, in that it is constructed with layers of chocolate sponge and cream, but of course it has cherries added – preferably use the big syrupy Italian Amarena ones, if you can find them....
Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Recipes from The Green Cookbook View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook Butternut Squash Laksa by Rukmini Iyer from The Green Cookbook More Bean Recipes View all ‘Cowboy Supper’ Sausage and Bean Casserole by Lou Robbie from Make & Freeze Jamie Oliver’s Fish Filo Parcel and Beans by Jamie Oliver from Eat Yourself Healthy...
My husband is allergic to almonds. Is there something else I can replace them with? See more
Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Rukmini Iyer recipes View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook Butternut Squash Laksa by Rukmini Iyer from The Green Cookbook More Recipes from The Roasting Tin View all One-tin Spelt with Chorizo, Sweet Potato, Red Onion and Spinach by Rukmini Iyer from The Roasting Tin...
Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Cauliflower Recipes View all Mary Berry’s Really Special Cauliflower Soup by Mary Berry from Mary 90: My Very Best Recipes Sami Tamimi’s Roasted Cauliflower with Tahini and Crushed Tomatoes – Salatet Zahra bil Tahinia by Sami Tamimi from Boustany More Finger Food Recipes View all José Pizarro’s Hake Croquetas by José Pizarro from The Spanish Home Kitchen...
Recipes>Peanut Recipes Chaat in a Bag by Nadiya Hussain from Nadiya’s Family Favourites Easy Makes 8 bags Total 20min Prep 20min Learn to make chaat – the street food snack popular across India, Pakistan and Bangladesh – with this easy recipe from Nadiya Hussain’s Family Favourites book. Discover more delicious Easy recipes Flavourful meals with minimal effort From the book Nadiya’s Family Favourites Nadiya Hussain Nadiya’s Family Favourites Tasty midweek meal ideas...
Loved it! Added Trader Joe harissa, which we’re addicted to and made a delicious meal with a baguette for the wonderful juices. See more
Recipes>Afternoon Tea Recipes Cheese and Smoked Paprika Scones by Justin Gellatly from Bread, Cake, Doughnut, Pudding Easy Makes about 12-14 Total 27min Prep 15min Cook 12min Uplift the classic cheese scone recipe with a sprinkle of smoked paprika. Featuring Cheddar cheese, these are best served warm with lashings of real butter. Discover more delicious Baking recipes Stunning cakes to beginner friendly bakes From the book Bread, Cake, Doughnut, Pudding Buy From Introduction I normally serve these scones either as a snack (just with butter) or as a teatime sandwich, with cheese and piccalilli....
Recipes>Chicken Recipes Chicken Gyros (Gyros Kotopoulo) by Tim Vasilakis from The Athenian: Eat Like a Greek Serves 4 An easy recipe for recreating traditional chicken gyros at home, the tender chicken is served wrapped in warmed pita breads, fried, and plenty of tzatziki. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book The Athenian Tim Vasilakis The Athenian: Eat Like a Greek Over 60 delicious Greek recipes for fans of The Athenian...
Recipes>Biscuit Recipes Christmas Biscuit Wreath by Biscuiteers from Biscuiteers Book of Iced Gifts Makes 1 wreath A showstopping recipe for an absolutely beautiful Christmas Biscuit Wreath, from acclaimed London bakery, Biscuiteers. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book Biscuiteers Book of Iced Gifts Biscuiteers Biscuiteers Book of Iced Gifts Decorative biscuits for every occasion Inventive ideas for biscuits and cakes Fun family projects and gifts to bake at home...
Recipes>Quince Recipes Claudia Roden’s Quince Purée by Claudia Roden from Med: A Cookbook Easy Serves 6 - 8 This sweet paste is especially good paired with Parmesan or blue cheese. Serve it as part of a cheese platter, or make as an edible gift this Christmas. Discover more delicious Jam, Pickle and Preserve recipes Store up the season’s best produce From the book Med Claudia Roden Med: A Cookbook Traverse the varied cuisines of the Mediterranean with the inimitable Claudia Roden...
Features Cook from the book: Celebrating 20 years of Ottolenghi by Rachel Deeley published on 29 August 2023 Twenty years ago, chef Yotam Ottolenghi opened the doors to his first namesake deli in London’s Notting Hill neighbourhood, with the help of co-founders Noam Bar and Sami Tamimi. Since then, Ottolenghi has become a household name synonymous with bold Middle Eastern-inspired flavours, inventive vegetable-forward dishes, and a unique approach to food and dining that has influenced modern restaurants and home cooks alike....
Features Cook from the Book: Ottolenghi FLAVOUR by Genevieve Halbert published on 3 September 2020, last updated on 4 June 2021 Here at The Happy Foodie there are few things that cause as much commotion as the release of a new Ottolenghi cookbook. We’ve been itching to getting our hands on Ottolenghi FLAVOUR for months, so when our copies finally arrived we wasted no time in ripping off the packaging and immersing ourselves in this captivating book....
