Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Tart Recipes View all Courgette and Goat’s Cheese Puff Pastry Tart by Caitlin Macdonald from Puff It Up Hot Smoked Trout and Cream Cheese Puff Pastry Tart by Caitlin Macdonald from Puff It Up More Mushroom Recipes View all Mary Berry’s Veggie Mushroom Lasagne by Mary Berry from Mary 90: My Very Best Recipes...
Recipes>Cheese Recipes Crispy Camembert with Morello Cherry Vinaigrette by Harry Eastwood from A Salad for All Seasons Serves 4 or 6 as a starter From A Salad for All Seasons by Harry Eastwood. A great starter recipe, the beautifully crisp breaded camembert cheese is met with a sweet cherry vinaigrette. Discover more delicious Starter recipes Smaller plates to start your meal From the book A Salad for All Seasons Harry Eastwood...
Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More One-pot Recipes View all Kerala Beef Stew by Xavier Bramble from Stews: One-Pot Comfort Food From Around The World Ital Stew by Xavier Bramble from Stews: One-Pot Comfort Food From Around The World More Fish Recipes View all Mary Berry’s Skate Wing with Caper Sauce and Samphire by Mary Berry from Mary 90: My Very Best Recipes...
Recipes>Dinner Recipes Crispy Tofu ‘Paneer’ by Grace Regan from SpiceBox: 100 Curry House Favourites Made Vegan Serves 4 as a side/2 as a main This spice-coated tofu makes an excellent vegan substitute for paneer. Cooked with peas in a tangy tomato sauce, the tofu can be served as a main or as part of a sharing feast. Discover more delicious Tofu recipes From crispy stir-fries to silky soups From the book...
Recipes>Apple Recipes Crunchy Custard-Baked Apples by Sara Buenfeld from Good Food Eat Well: Low-Fat Feasts Easy Serves 4-6 Crunchy Custard-Baked Apples from BBC Good Food Eat Well: Low-Fat Feasts cookbook. A light and healthy dessert recipe. No need for your diet to be pudding free when these lovely baked apples are this low in fat and calories. Discover more delicious Apple recipes From crumbles to crisp salads From the book...
Recipes>Biscuits Recipes Dodgy Jammers by Gerhard Jenne from Konditor & Cook: Deservedly Legendary Baking Makes 4 large jammers A fun-filled interpretation of the timeless jammie dodger biscuit. This dodgy jammers recipe, from Konditor & Cook, features cheeky phrases to top the biscuit. Discover more delicious Baking recipes Stunning cakes to beginner friendly bakes From the book Konditor & Cook: Deservedly Legendary Baking Gerhard Jenne Buy From Introduction At Konditor & Cook, playfulness and humour play a big part, and here it’s a play on words....
Delicious, halved the amount of flour to coat the fish but followed the rest to the letter. See more
Recipes>Dinner Recipes Eat Well For Less Asian-style Sticky Chicken with Chinese Leaf Salad by Jo Scarratt-Jones from Eat Well For Less: Every Day Serves 4 This delicious Eat Well For Less recipe for Asian-style Sticky Chicken with a light cabbage salad is a budget-friendly recipe that makes a refreshing midweek family meal, with tasty leftovers for lunch the next day. Discover more delicious Chicken recipes From quick traybakes to hearty roasts...
Recipes>Cabbage Recipes Fall Apart Caramelised Cabbage Smothered in Anchovies and Dill by Andy Baraghani from The Cook You Want To Be Easy Serves 4 This comforting recipe for caramelised cabbage with anchovies and dill from Andy Baraghani’s The Cook You Want To Be makes a wonderfully simple, salty side dish, perfect for a flavour-packed midweek meal or festive occasion. Discover more delicious Cabbage recipes From crisp slaws to sides for a roast...
I love this recipe. I make it for Christmas every year and always goes down a treat. See more
Recipes>Chocolate Recipes Fitwaffle’s Melted Snowman White Chocolate Bark by Eloise Head from Fitwaffle’s Baked In One: 100 desserts using just one tin Easy Makes 4 or more pieces This recipe is perfect for making with little ones in the run up to Christmas. Simply melt white chocolate and decorate it to look like melted snowmen – a gorgeous edible Christmas gift! Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes...
Recipes>Chicken Recipes Garlic Chicken by Gok Wan from Gok Cooks Chinese Easy Serves 2 Total 25min Prep 10min Cook 15min Create this mouthwatering Chinese soy and garlic chicken dish at home. A recipe from Gok Wan, this sociable meal is best tucked straight into with your hands! Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book Gok Cooks Chinese Gok Wan Buy From Introduction Roll up your sleeves, focus in on your opponents, concentrate and go … Finger food at the Chinese dinner table is a little like the clash of the Titans: the first one to the plate is guaranteed a mouthful of happiness, and there’s no room for losers – no pain, no gain....
Recipes>Ginger Recipes Ginger Beer by Duval Timothy, Folayemi Brown and Jacob Fodio Todd from The Groundnut Cookbook Easy Makes 3 litres Total 1hr Cook 1hr Zingy and refreshing, this Ginger Beer is perfect to enjoy in the sunshine, served over ice. Pack a bottle in your picnic basket, give it as a gift to a friend or serve it at a dinner party as an alternative to wine. Discover more delicious Drink recipes Refreshing sips for any time of day...
Recipes>Egg Recipes Goan Baked Eggs by Lucy Carr-Ellison, Jemima Jones from A Love of Eating: Recipes from Tart London Serves 2 Lazy weekends were made for dishes like these Goan-inspired baked eggs by Tart London. Packed with spices and topped with yoghurt, these are baked eggs as you’ve never eaten them before. Discover more delicious Breakfast recipes Energising recipes to start your day right From the book A Love of Eating A Love of Eating: Recipes from Tart London...
Recipes>Chilli Recipes Harissa by Samuel & Samantha Clark from Moro: The Cookbook Easy Serves 6-8 Make a spicy Tunisian-inspired harissa paste at home with this simple step-by-step recipe. The homemade harissa paste blends red chillies, caraway seeds, cumin and Spanish paprika. Discover more delicious Jam, Pickle and Preserve recipes Store up the season’s best produce From the book Moro: The Cookbook Samuel & Samantha Clark Buy From Introduction It is worth making your own harissa as some commercial pastes tend to be fiery but a little bitter and one-dimensional....
Features Interview: getting to know Mary-Anne Boermans by Julia Pal published on 6 November 2013, last updated on 4 February 2022 Mary-Anne Boermans first came to public attention as a finalist on series two of The Great British Bake Off. Ever since, she has been writing about food and, in particular, the history of British baking. She is now the author of a wonderful book, Great British Bakes: Forgotten Treasures for Modern Bakers ....
Recipes>Passionfruit Recipes Ixta Belfrage’s Passionfruit Pudim by Ixta Belfrage from MEZCLA: Recipes to Excite Serves 6 As seen on Sunday Brunch on Channel 4, Ixta Belfrage’s recipe for Brazilian pudim is flavoured with passion fruit and topped with caramelised coconut flakes. Discover more delicious Brazilian recipes Vibrant dishes from Brazil From the book Mezcla Ixta Belfrage MEZCLA: Recipes to Excite From the co-author of Ottolenghi’s FLAVOUR 100 vibrant and colourful dishes with inventive ingredient combinations...
Recipes>Orange Recipes Jamie Oliver’s Honey Orange Traycake by Jamie Oliver from One: Simple One-Pan Wonders Easy Serves 12 This simple traybake cake is flavoured with honey and orange. Use blood oranges while they’re in season for a pop of beautiful colour. Discover more delicious Cake recipes From layer cakes to loaves From the book One: Simple One-Pan Wonders Jamie Oliver One: Simple One-Pan Wonders Over 100 simple one-dish recipes. Make your life easier without any compromise on flavour....
Recipes>Courgette Recipes Jamie Oliver’s Minty Courgette Tart by Jamie Oliver from 5 Ingredients Mediterranean Easy Serves 4-6 Total 1hr 35min Cook 1hr 35min As seen on Jamie Cooks The Mediterranean on Channel 4, this simple minty courgette tart recipe features salty olive tapenade and creamy goat’s cheese. Discover more delicious Courgette recipes From light salads to golden fritters From the book 5 Ingredients Mediterranean Jamie Oliver 5 Ingredients Mediterranean Over 120 brand new recipes for everyday cooking....
With the crispy skin – do you keep it warm for all the cooking hours or let go cold and heat again at the end? See more
