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My go-to recipe for chicken to impress See more

Recipes>Egg Recipes Pan Bagnat by Tim Hayward from The DIY Cook Easy This French inspired sandwich recipe takes the elements of a Nicoise salad and packs them in a baguette. Think tuna, black olives, anchovies and boiled eggs. Discover more delicious Egg recipes However you like your eggs in the morning From the book The DIY Cook Tim Hayward Buy From Introduction When France finally did produce an excellent sandwich it was, basically, salade niçoise in a baguette, a unifying of national triumphs that has been exceeded in culinary history on vanishingly few occasions....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Peanut butter Recipes View all Melissa Hemsley’s Chocolate Peanut Butter (No-bake) Bars by Melissa Hemsley from Real Healthy Lemongrass, Turmeric and Tofu Noodles by Rukmini Iyer from The Green Cookbook More Cake Recipes View all Mary Berry’s Wonderful Apple and Almond Cake by Mary Berry from Mary 90: My Very Best Recipes Nigella Lawson’s Fairy Cakes by Nigella Lawson from How To Be A Domestic Goddess...

Recipes>Tomato Recipes Penne with Cime di Zucca and Datterini Tomatoes by Theo Randall from Verdura Serves 6 Perfect for using up everything from the allotment this simple summery Italian dish from Theo Randall uses the often discarded courgette plant for an unexpected flavour. Discover more delicious Pasta recipes Simple, delicious pasta recipes for every season From the book Verdura Theo Randall Verdura Verdura is all about cooking and eating vegetables – the Italian way....

Recipes>Pimm’s Recipes Pimm’s Cupcakes by Sarah Rainey from Six-Minute Showstoppers Easy Makes 12 Total 6min Cook 6min Everyone’s favourite summertime tipple in cake form, these light, fluffy cupcakes are the perfect way to round off an al fresco meal. Discover more delicious Quick recipes Tasty dishes ready in 30 minutes or less From the book Six-Minute Showstoppers Sarah Rainey Six-Minute Showstoppers The ultimate guide to fuss-free, high-speed baking. Packed with ingenious kitchen hacks and 100 delicious recipes....

Recipes>Egg Recipes Poached Eggs with Yoghurt and Chilli Butter by Sophie Missing, Caroline Craig from The Little Book of Brunch Easy Serves 2 Total 5min Prep 3min Cook 2min Try a new way with eggs for your next brunch with this Turkish-inspired recipe from The Little Book of Brunch, seasoned with chilli flakes, paprika and ground cumin. Discover more delicious Egg recipes However you like your eggs in the morning...

Melt in the mouth pork, very tasty and absolutely worth the effort. You can always do the first bit the day before See more

Recipes>Lemon Recipes Poppyseed and Lemon Cake by Linda Collister from The Great British Bake Off: Everyday: Over 100 Foolproof Bakes Easy Makes 1 Medium Cake Total 45min Cook 45min Light, simple to make and filled with the delicious taste of zingy lemon, this cake is the perfect tea-time treat. Discover more delicious Lemon recipes From zesty dressings to fragrant bakes From the book The Great British Bake Off: Everyday Linda Collister...

Very simple recipe which gives so much flavour. Ricky dose it again! See more

Fantastic fussy free just perfect See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Chicken Recipes View all James Martin’s Poulet Sauté au Vinaigre by James Martin from James Martin’s Saturday Morning Cookbook James Martin’s Chicken, Chorizo and Bean Stew by James Martin from James Martin’s Saturday Morning Cookbook More Pie Recipes View all Alison Roman’s Sugar Plum Galette with Halva by Alison Roman from Sweet Enough Berry Turnovers by Caitlin Macdonald from Puff It Up...

Recipes>Rhubarb Recipes Rhubarb Crumble by The Pudding Club from Great British Puddings Easy Serves 6-8 Total 35min Cook 35min This simple, traditional rhubarb crumble recipe from The Pudding Club’s Great British Puddings recipe book is a perfect British dessert. Serve with lashings of custard for a comforting treat. Discover more delicious Rhubarb recipes From tangy crumbles to vibrant bakes From the book Great British Puddings The Pudding Club Great British Puddings...

Recipes>Dairy-Free Recipes Rich Vegan Chocolate Spread by Nick Knowles from Proper Healthy Food: Hearty vegan and vegetarian recipes for meat lovers Easy Makes 300g Total 20min Prep 15min Cook 5min Make your own delicious chocolate spread with this easy vegan recipe. Loaded with hazelnuts and rich dark chocolate, this spread is a treat on toast, swirled through porridge or straight out of the jar. Discover more delicious Dairy-Free recipes From the book...

Great recipe- changed it a tiny bit, cube the pork, then add to a marinating bowl with all ingredients besides the onion, let marinate over night or for at least a few hours. remove the pork from marinade, keeping the marinade, fry for 5 mins, add onion and a half tablespoon of garlic and crack some extra pepper (not heaps, maybe 1/2 teaspoon) Reintroduce marinade after onion is translucent. See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Recipes from The Green Cookbook View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook Butternut Squash Laksa by Rukmini Iyer from The Green Cookbook More Tofu Recipes View all Tomato Kimchi Fried Tofu by Gaz Oakley from Plant to Plate Tofu ‘Meatballs’ with a Simple Tomato Sauce by Xanthe Ross from Stay for Supper...

Really tasty and easy to make. A winner which I will make again. Thank you! See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. S’mores Rocky Road with Peanuts, Marshmallows and Chocolate by Rukmini Iyer from The Roasting Tin Around The World Easy Many, many people This quick and easy traybake brings together the best elements of a tiffin cake, rocky road and s’mores, combining chocolate, nuts, digestives and marshmallows. Discover more delicious Chocolate recipes From fudgy brownies to light mousses...

Features Sami Tamimi’s Eid-al-Fitr feasting favourites from Falastin by Sami Tamimi published on 7 May 2021, last updated on 21 February 2024 Eid al-Fitr, the Festival of Fast-breaking, is an important religious holiday that marks the end of Ramadan, the month-long daylight fasting observed by Muslims worldwide. As the exact date of the celebrations depends on the sighting of the new moon, the announcement of when Eid al-Fitr will fall may not happen until close to the start of Ramadan....

Recipes>Calorie-counted Recipes Seared Turmeric Chicken Houmous, Peppers, Couscous and Greens by Jamie Oliver from Everyday Super Food Serves 2 Total 30min Cook 30min A delicious, quick and easy recipe from Jamie Oliver’s Everyday Super Food, perfect when you need to get a healthy dinner on the table in 30 minutes. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book Everyday Super Food Jamie Oliver Everyday Super Food...

Recipes>Biscuit Recipes Shortbread by Mary Gwynn from The WI Cookbook Easy Makes 14 fingers Total 27min Prep 15min Cook 12min Crumbly, sweet and melts in the mouth, this shortbread recipe has stood the test of time, being first published in the WI publication Home and Country in December 1923. It’s the perfect biscuit to accompany a cup of tea. Discover more delicious Quick recipes Tasty dishes ready in 30 minutes or less...