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Amazing flavors! But so many steps… not something you can make fast- so save it for a special event. See more

Features 10 easy air fryer baking recipes by Rachel Deeley published on 7 February 2025 More than just for cooking chips, the humble air fryer is versatile enough to turn out brilliant cakes, cookies, pastries and desserts. The efficient and energy-saving appliance is great for making easy, speedy bakes with a perfect golden finish. From three-tier cakes to gooey chocolate chip cookies, we’ve rounded up the best baking recipes that are tailor-made for the air fryer....

Features 10 easy Indian vegetarian recipes by Rachel Deeley published on 15 May 2024 Indian cuisine is among the best in the world for vegetarian food . The sheer variety of spices, sauces, staple ingredients and regional dishes are solid proof that you can easily enjoy a meatless diet without compromising on flavour or impact. From fuss-free midweek curry ideas, to snacks and sides worthy of a fakeaway feast, we’ve rounded up some of the best veggie Indian dishes you can easily make at home....

Features 10 midweek family meal recipes from Mary Berry by Lottie Huckle published on 2 February 2017, last updated on 27 December 2022 If anyone knows how to turn an everyday meal into something truly special, it’s Mary Berry. Her many bestselling cookbooks are famously stuffed with tips and tricks, designed to help home cooks ramp up flavour, cut down on prep time, and streamline their cooking methods to ensure the best results, every time....

Features 5 things you’ll love about Mary’s Foolproof Dinners by Rachel Deeley published on 18 July 2024, last updated on 16 October 2025 Mary Berry is back with yet another brilliant cookbook that will make home cooking as easy, enjoyable and stress-free as possible. Published 10th October, Mary’s Foolproof Dinners is full of effortless recipes that take the guesswork out of making your evening meals, covering everything from easy midweek suppers to impressive canapés, starters, mains and desserts worthy of a dinner party spread....

Features 6 of the best chocolate cheesecakes by Jessica Lockyer-Palmer published on 31 March 2021, last updated on 11 August 2025 Whether you’re looking to use up leftover Easter eggs, are on the hunt for a new dessert for a special occasion or just love any excuse to consume chocolate (we hear you), a chocolate cheesecake is the answer. From a double chocolate marbled number to a no-bake banoffee version and even a cheesecake riff on a red velvet, this collection of recipes features plenty of different takes from the likes of Mary Berry , Jamie Oliver and Nigella Lawson ....

Features 9 recipes to celebrate Bonfire Night by Genevieve Halbert published on 4 November 2021, last updated on 27 December 2022 Whether you’re enjoying a back garden bonfire, hosting a full-on feast, or watching a firework display, this collection of recipes is sure to take your Bonfire Night celebrations to the next level. Winter Nights Chilli Cooked for six hours, this warmly spiced chilli is packed with melt-in-the mouth pork and beef, as well as peppers, squash, and beans....

Features 9 Rukmini Iyer recipes that will be on the table in 30 minutes or less by Jessica Lockyer-Palmer published on 10 January 2023, last updated on 20 June 2023 Sticky Soy and Honey Roasted Salmon with Asparagus and Sugar Snap Peas Chargrilled Lamb on Flatbreads with Pine Nuts, Raisins and Goat’s Cheese Salmon à la Pesto with Giant Cous Cous, Watercress and Lemon Smoked Tofu with Fennel, Pak Choi and Peanut Satay Dressing All-In-One Roasted Tomato and Bay Orzo with Black Pepper Easy Mushroom and Yoghurt Curry Oregano, Pine Nut and Mozzarella Stuffed Mushrooms With Chilli Vietnamese-Style Fish with Turmeric, Spring Onions and Dill Sesame Crusted Tuna with Soy and Ginger, Courgettes and Pak Choi View all...

Features All the recipes from Nadiya Hussain’s Nadiya Bakes on BBC2 & Netflix by Genevieve Halbert published on 9 September 2020, last updated on 8 March 2022 Nadiya Hussain’s new book, Nadiya Bakes , and the accompanying TV series are packed with beautiful recipes designed to warm the heart and lift the spirits. Whether you’re feeding your family, celebrating with friends, or just pottering around your kitchen at the weekend, Nadiya Bakes has a recipe for every occasion....

Recipes>Almond Recipes Almond-crusted Salmon with Cauliflower Purée by Emma Cannon from Fertile Easy Serves 2 Fertility expert Emma Cannon presents her tasty recipe for Almond-crusted salmon. This nutrient-packed recipe is a delicious midweek meal option. Discover more delicious Almond recipes Delicate bakes to nutty salads From the book Fertile Emma Cannon Buy From Introduction From Emma Cannon’s book, Fertile . Tags Ingredients 4 tbsp whole blanched almonds 1 tsp dried seaweed flakes (optional) 2 salmon fillets, about 140 g (4½ oz) each 1/2 lemon, juice 2 tsp honey sea salt and freshly ground black pepper For the cauliflower purée: 1 small cauliflower 200ml Chicken Broth 1 tsp thyme leaves 1 generous knob of butter Method Preheat the oven to 180˚C/350˚C/Gas Mark 4....

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Features An A-Z of Pasta with Rachel Roddy: Trofie with Pesto alla Genovese, Potatoes and Green Beans by Rachel Roddy published on 23 September 2021, last updated on 4 October 2021 Twist, tadpole, spindle, piglet tail, the piece of paper you had been rolling between your fingers all through double maths – just some of the things that come up when you ask people to describe the star of this month’s column, trofie , children being more imaginative than adults....

Recipes>Apple Recipes Apple Charlotte Pudding by Jordan Bourke from Britain’s Best Home Cook Serves 6 With a soft centre of caramelised apples, this hearty and warming pudding from the BBC series, Britain’s Best Home Cook, is served with a delicious butterscotch sauce. Discover more delicious Pudding recipes From steamed puddings to fruit crumbles From the book Britain’s Best Home Cook Jordan Bourke Buy From Introduction This wonderful combination of apples with caramel, butterscotch sauce and Chantilly cream is perfect for a Sunday pud....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Feta Recipes View all Jane’s Patisserie’s Feta Garlic Muffins by Jane Dunn from Jane’s Patisserie Easy Favourites Sweet Potato Fritters by Nichola Ludlam-Raine from How Not to Eat Ultra-Processed More Tray Bake Recipes View all Mary Berry’s Baked Salmon with Parmesan Crust by Mary Berry from Mary 90: My Very Best Recipes The Batch Lady’s Ham Mac and Cheese with Stuffing Crumbs by The Batch Lady from The Batch Lady Saves Christmas...

Recipes>Banana Recipes Banana and Nutella Crumble Tartlets by DK Publishing from Cupcakes and Mini Cakes Makes 6 What could be more delicious than a combination of banana and Nutella in a pastry case with a crumble topping? Serve with cream and devour at once. Discover more delicious Banana recipes From moist cakes to breakfast bakes From the book Cupcakes and Mini Cakes DK Publishing Buy From Introduction These unusual little tartlets have to be tasted to be believed and will be a hit with adults and children alike....

Recipes>Cake Recipes Banana and Toffee Sticky Cake by Harry Eastwood from Red Velvet and Chocolate Heartache Serves 9 A delightfully sticky banana and toffee cake by Harry Eastwood. A family favourite, this toffee cake recipe is best served with a generous helping of custard. Discover more delicious Banana recipes From moist cakes to breakfast bakes From the book Red Velvet and Chocolate Heartache Harry Eastwood Buy From Introduction TOFFEE IS A BIT OF A RASCAL, and delights in making a mess and then running to hide....

Recipes>Chicken Recipes Bang-Bang Chicken by Ken Hom, Ching-He Huang from Exploring China: A Culinary Adventure: 100 recipes from our journey Easy Serves 2 Ken Hom and Ching-He Huang’s take on traditional Bang-Bang Chicken is light and refreshing, featuring radish, carrot and cucumber. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book Exploring China Buy From Introduction The name ‘bang-bang’ comes from the Mandarin word for ‘stick’, which is bung....

Recipes>Oats Recipes Beauty Bars by Amelia Freer from Simply Good For You Makes about 10 slices These bars are the perfect grab-and-go breakfast for those busy weekday mornings. Packed with skin boosting ingredients including nuts and seeds, they’re a tasty, nutritious, and fuss-free way to start the day. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book Simply Good For You Amelia Freer Simply Good For You...

Recipes>Fish Recipes Beer-Battered Fish with Triple-Cooked Chips & Mushy Minty Peas by Ainsley Harriott from Ainsley’s Good Mood Food Serves 4 Total 25min Cook 25min This weekend, try your hand at Ainsley Harriott’s beer-battered fish with triple-cooked chips & mushy minty peas. The crisp batter, flaky soft fish and golden chips might just be enough to replace a trip to your local chippy. Discover more delicious Deep-fry recipes From crispy, breaded meats to tasty fried snacks...

Recipes>Cherry Recipes Benjamina Ebuehi’s Cherry Slab Pie by Benjamina Ebuehi from I’ll Bring Dessert: Simple, Sweet Recipes for Every Occasion Serves 12-16 With its buttery pastry crust and sweet cherry filling, this crowd-pleasing dessert is perfect for summertime gatherings but can be made year-round using frozen cherries. Discover more delicious Cherry recipes From sweet pies to glossy jams From the book I’ll Bring Dessert Benjamina Ebuehi I’ll Bring Dessert: Simple, Sweet Recipes for Every Occasion...