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One of those wonderful one-tray, bang-it-in meals. You get so much lovely flavour from chicken thighs and they don’t dry out like their breasty mates. Skip the potatoes and serve with rice or couscous instead or shred it all up and whack it in a flour tortilla for a little fajita vibe. Lazy cooking at its best for when you really can’t be arsed. (You can even skip the making your own seasoning bit if you want – just get a readymade one and sprinkle to your heart’s content....

Love this recipe. Instead of Cognac I used Cointreau. I also used Gnocchi instead of potatoes . Used to eat this at the Hotel Alibert in Caunes Minervois France, always thought it was Fred’s best dish See more

Features Superb salads to serve with a barbecue by Lottie Huckle published on 9 June 2025, last updated on 27 June 2025 A barbecue is never complete without a fresh salad or slaw to cut through the rich meat and brighten up your plate. Featuring everything from the ultimate potato salad to a crunchy Caribbean slaw, this collection has all of the best salad dishes to serve at your next al fresco feast....

Recipes>Salmon Recipes Sweet and Spicy Salmon and Quinoa Stir-fry by Laura Agar Wilson from Grains as Mains Serves 2 A simple, easy stir-fry recipe for delicious spicy salmon served with wholesome quinoa and fresh green veggies. Make this tasty dish on a weekend when you have time to marinate it in advance. Discover more delicious Salmon recipes From traybakes to summery salads From the book Grains as Mains Laura Agar Wilson...

Recipes>Sweet Potato Recipes Sweet Potato Nachos by Naomi Twigden, Anna Pinder from Lunchbox Salads Easy Makes 2 portions This Mexican-inspired salad makes a perfect dish to take to work in a lunchbox. The roast sweet potatoes combine perfectly with creamy guacamole and wholesome beans. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book Lunchbox Salads Naomi Twigden, Anna Pinder Lunchbox Salads Delicious salad recipes to revolutionise your lunchbox...

Recipes>Mushroom Recipes The Ottolenghi Test Kitchen’s Harissa Butter Mushroom Kyiv by Yotam Ottolenghi , The Ottolenghi Test Kitchen Team, Noor Murad from Ottolenghi Test Kitchen: Extra Good Things Serves 4 Total 1hr 40min Prep 15min Cook 1hr 25min Breaded in panko and fried until golden, these juicy mushroom Kyivs are stuffed with spicy rose harissa butter and served with cooling yoghurt for an indulgent dinner dish. Discover more delicious Mushroom recipes From earthy risottos to flaky pies...

Features Three ingredient bakes by Jessica Lockyer-Palmer published on 20 March 2020, last updated on 4 June 2021 In difficult times, we can find such solace in baking, both the process of making something and the reward of eating it at the end. But as the supermarket shelves empty out, recipes that call for long and complicated lists of ingredients may no longer be viable. That’s where Sarah Rainey’s ingenious Three Ingredient Baking comes in....

Lovely and simple. We went to poland to try and find this dish but no luck. Will see what it is like tomorrow 😋😋😋😋😋 See more

Recipes>Beef Recipes Tomato-glazed meatloaves with Mashed Potatoes by Deb Perelman from The Smitten Kitchen Cookbook Serves 6 From The Smitten Kitchen Cookbook, this meatloaf recipe is glazed with a tomato sauce for extra flavour. Serve on a luxurious bed of creamy mashed potato. Discover more delicious Beef recipes From comforting pies to Sunday roasts From the book The Smitten Kitchen Cookbook Deb Perelman The Smitten Kitchen Cookbook Delicious inspiration for everyday cooks...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Afternoon Tea Recipes View all Nigella Lawson’s Banana Bread by Nigella Lawson from How To Be A Domestic Goddess Nigella Lawson’s Brownies by Nigella Lawson from How To Be A Domestic Goddess More Ginger Recipes View all Julius Roberts’ Ginger Cake, Poached Quince and Crème Fraîche by Julius Roberts from The Farm Table Lebkuchen Toffee Cookies by Kaja Hengstenberg from Cookies & Crumbs...

Recipes>Chocolate Recipes Vegan Mousse au Chocolat Raspberry Cake by Jérôme Eckmeier, Daniela Lais from Vegan Cakes and Other Bakes Easy Makes 12 slices A showstopping dessert for a vegan chocoholic, this easy no-bake mousse cake is light, creamy, delicious and totally free of animal products. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book Vegan Cakes and Other Bakes Jérôme Eckmeier, Daniela Lais Vegan Cakes and Other Bakes...

Recipes>Chickpea Recipes Vegan Sausage Rolls by Gaz Oakley from Plants Only Holidays Makes 20 Total 1hr 30min Cook 1hr 30min With all of the richness and texture of their meat-based counterparts, these moreish vegan sausage rolls are packed with chickpeas, beans, nuts and mushrooms. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book Plants Only Holidays Gaz Oakley Buy From Introduction These whole-food sausage rolls are rich and hit all the savoury notes of traditional sausage rolls....

Features What to cook with beans by Genevieve Halbert published on 17 March 2020, last updated on 4 June 2021 Beans are the overachievers of the store cupboard: cheap, versatile, and filling, they also happen to be some of the richest sources of fibre and plant-based protein around. So, whether you want to bulk up a stew or add protein and texture to a zingy salad, beans should be your go-to ingredient....

Recipes>Chicken Recipes Whole Chicken Roasted Over Rice with Cinnamon by Claire Thomson from The Five O’Clock Apron Serves 4 Want to shake up your routine roast chicken? Give your Sunday lunch a twist with this gorgeous recipe from The Five O’Clock Apron loaded with cinnamon, cardamom and bay leaves. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book The Five O’Clock Apron Claire Thomson Buy From Introduction From my friend Jemma, whose grandmother has ultimate claim; it’s been no mean feat to wrestle this recipe from her....

Recipes>Lunch Recipes Yotam Ottolenghi’s Fried Butterbeans with Feta, Sorrel and Sumac by Yotam Ottolenghi from Plenty Serves 4 Sumac, sorrel, and feta provide a pleasantly sharp counterpoint to the creamy butterbeans in this hearty springtime dish from Ottolenghi. Discover more delicious Bean recipes From hearty stews to fresh salads From the book Plenty Yotam Ottolenghi Buy From Introduction I knew something was achieved when I recently spotted sumac in the spice section of my local Waitrose....

Really enjoyed this but put the onions and garlic in later See more

Superb Made this for my son who is now a vegan but as a child loved chicken supreme creamy sauce. See more

Features 10 of our favourite vegetarian and vegan recipes from The Happy Pear by Jessica Lockyer-Palmer published on 5 May 2020, last updated on 25 January 2022 David and Stephen Flynn, aka The Happy Pear, are the owners of the renowned Happy Pear Café in Ireland, and the authors of multiple vegetarian and vegan cookbooks. From clever vegan twists on your favourite dishes (think: chickpea tikka masala and plant-based lasagne) to hearty vegetarian classics, their fun, accessible meat-free recipes will appeal to even the most devout carnivores....

Features 10 sweet and savoury ways to use tahini by David Tran published on 21 August 2025, last updated on 22 August 2025 Originating from Middle Eastern cuisine, tahini has gone global as a versatile ingredient that can elevate a variety of dishes thanks to its creamy and nutty flavour. Ideal for those looking to use up their jar of the popular sesame seed paste, this collection features an array of sweet and savoury tahini recipes – from Ottolenghi’ s grilled banana bread drizzled with tahini to creamy tahini tantanmen ramen....

Features 7 of the best rigatoni recipes by Katie Russell published on 2 August 2023 Do you ever get bored of cooking the same pasta dishes again and again? If you’re looking to try something different, you’ve come to the right place. We’ve gone with rigatoni as our pasta of choice, given its satisfying shape (slightly bigger than penne) and accessibility (stocked in most major supermarkets). The following are our seven favourite rigatoni recipes, featuring the flavours of Italy and beyond, from Rick Stein , Jamie Oliver , and more....