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Easy if you start early enough! Delicious. Goes well with grilled meats/ BBQ and I guess with cold chicken. Thanks! See more

Features New and classic Mary Berry recipes you’ll love from Mary 90 by Rachel Deeley published on 9 October 2025, last updated on 21 November 2025 It would be an understatement to say that Dame Mary Berry has influenced the way we cook. With a career spanning decades, dozens of books, and countless TV appearances, the Cordon Bleu-trained chef has demystified the art of home cooking and baking for millions with her recipes and indispensable cooking tips....

Amazing, I have tried it 3 times already. Thanks for the recipe. God bless you. See more

Can I use UHT cream.? It\’s very hard to get fresh cream here in Turkey See more

Recipes>Chocolate Recipes Nutella Hot Chocolate by Caroline Craig & Sophie Missing from The Cornershop Cookbook: Delicious Recipes from your Local Shop Easy Serves 1 This Nutella Hot Chocolate is super simple to make and is just the thing when you need a sweet hit. Warming, quick and delicious – the perfect combination! Discover more delicious Chocolate recipes From fudgy brownies to light mousses From the book The Cornershop Cookbook Caroline Craig & Sophie Missing...

Super easy quick and delicious! See more

Features Our favourite Ottolenghi side dishes for Christmas by Genevieve Halbert published on 18 November 2020, last updated on 14 November 2025 Whether you’re sticking with the traditional turkey, switching to a different joint of meat , or going vegetarian this Christmas , it’s the side dishes that will elevate your meal from a standard roast dinner to a festive feast. Our go-to guy for extra-special sides is Yotam Ottolenghi ; Ottolenghi knows exactly how to bring out the best in every vegetable, and how to expertly pair ingredients to enhance and intensify their flavour....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Barbecue Recipes View all Sweetcorn Rojak by Mark Diacono from Vegetables: Easy and Inventive Vegetarian Suppers Porter Braised Beef Shortrib and Burnt Spring Onion Crema Tacos by Nud Dhuddia, Chris Whitney from TACOS More Paneer Recipes View all Paneer Dopiaza with Charred Shallot Petals by Sarah Woods from Desi Kitchen Charred Paneer and Fennel With Chilli Almonds, Lemon and Dill by Rukmini Iyer from The Green Barbecue...

Recipes>Chicken Recipes Paper-wrapped Chicken by Ken Hom from Complete Chinese Cookbook Serves 6-10 as a starter A simple way to cook chicken which is effortlessly delicious. This paper wrapped chicken recipe combines inviting Chinese flavours for a tasty and unique starter. Discover more delicious Starter recipes Smaller plates to start your meal From the book Complete Chinese Cookbook Ken Hom Complete Chinese Cookbook Ken Hom’s all-encompassing guide to Chinese cuisine...

The ingredients are delicious, however Americans may have pause to eating cold chicken flavored gelatin, but I can tell you its actually suprisingly tasty and keeps the pie from being too dry. The turmeric crust with curry potatoes from season 5 served hot was the BOMB and desrrves 5 stars. Im next going to try a Reuben version if i can get the liquid out of the kraut See more

Recipes>Peach Recipes Peach Chutney by Angela Hartnett from Angela Hartnett’s Cucina: Three Generations of Italian Family Cooking Makes 3.5kg This unusual chutney recipe combines fresh peaches with a mix of sugar, dried fruit, tomatoes and spices. Perfect for a homemade gift or with a cheeseboard. Discover more delicious Peach recipes From grilled salads to fruity tarts From the book Angela Hartnett’s Cucina Angela Hartnett Angela Hartnett’s Cucina: Three Generations of Italian Family Cooking...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Rukmini Iyer recipes View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook Butternut Squash Laksa by Rukmini Iyer from The Green Cookbook More Recipes from The Roasting Tin View all One-tin Spelt with Chorizo, Sweet Potato, Red Onion and Spinach by Rukmini Iyer from The Roasting Tin...

Recipes>Pumpkin Recipes Pumpkin Pie Parfait by Sophie Gordon from The Whole Vegetable Easy Serves approx. 2 A light autumnal dessert peppered with warming spices, this pumpkin pudding uses tinned purée to save you time and effort. Think all the flavours of a pumpkin pie but with much less hassle. Discover more delicious Pumpkin recipes From spiced pies to creamy soups From the book The Whole Vegetable Sophie Gordon The Whole Vegetable...

I doubled the ingredients weighed everything exactly, the mixture was so wet it was unworkable. Added some SR flour to bring it together, in the oven now, fingers crossed they bake ok. Note to self and everyone else, add wet ingredients incrementally! See more

Recipes>Quail Recipes Quail with Caramelized Onions and Brandy (codorniz al brandy) by Claudia Roden from The Food of Spain Serves 2 as a main course, 4 as a starter A delectable Spanish quail recipe with caramelized onions and brandy. Excellent as a main course or starter, the dish is best served with crusty fried bread. Discover more delicious One Pot recipes Our best stress-free one-pot meals From the book The Food of Spain Claudia Roden...

Loved it! Quick to prepare, fresh light way to prepare rich salmon. Served with brown rice and a green salad with an orange vinaigrette. Always a hit with guests. See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Cauliflower Recipes View all Mary Berry’s Really Special Cauliflower Soup by Mary Berry from Mary 90: My Very Best Recipes Sami Tamimi’s Roasted Cauliflower with Tahini and Crushed Tomatoes – Salatet Zahra bil Tahinia by Sami Tamimi from Boustany More Dinner Recipes View all Shortcut Meatball Bake by Lindsay Wilson from Filling Meals Creamy Butter Beans and Lentils by Niall Kirkland from The Good Bite Easy...

Recipes>Cake Recipes Rainbow Cupcakes by Kat Buckley from Bakes That Break The Internet Easy Makes 12 Perfect for parties, these bright and colourful cupcakes are topped with whipped cream, mini marshmallows and sprinkles. Discover more delicious Cake recipes From layer cakes to loaves From the book Bakes That Break The Internet Kat Buckley Buy From Introduction These bright and colourful treats are so fun and attractive! Each rainbow cupcake is topped with ‘clouds’ of soft whipped cream, fluffy marshmallows and ‘gold coin’ sprinkles....

Recipes>Raspberry Recipes Raspberry Granita by Anna Del Conte from Cooking with Coco: Family Recipes to Cook Together Easy Serves 6 From the Cooking with Coco recipe book, this raspberry granita is simple and refreshing. The cold, fruity dessert is ideal for summer days and barbecues. Discover more delicious Raspberry recipes From berry bakes to tangy desserts From the book Cooking with Coco Anna Del Conte Buy From Introduction Frankly, I don’t think Coco or any of the children I know like making granita; but they certainly like eating it....

Recipes>Rice Recipes Rice Pudding by Simon Hopkinson from Simon Hopkinson Cooks Easy Serves 4 A warming rice pudding recipe, perfect for the colder months, The pudding or paella rice is infused with a creamy medley of vanilla pods and fresh nutmeg. Discover more delicious Pudding recipes From steamed puddings to fruit crumbles From the book Simon Hopkinson Cooks Simon Hopkinson Buy From Introduction For this cook, a proper, carefully made rice pudding is the glory of all British milk puddings....