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Recipes>Apricot Recipes Rice Pudding with Apricot Compote (Roz Bi Halib Wal Mishmish) by Claudia Roden from Arabesque Easy Serves 6 A welcoming rice pudding recipe which is served with a dollop of apricot compote. The dessert is enhanced with a choice of floral orange blossom or rose water. Discover more delicious Dessert recipes Delicious desserts for every flavour profile From the book Arabesque Claudia Roden Buy From Introduction This is a moreish homely pudding....

Majic…. I sometimes leave out the eggs and make a shortbread base. Also peel and slice two apples simmer in rum and replace raspberries. Use to cooking juice plus home made applesauce blitzed down plus sugar and arrowroot to make glaze. Im diabetic and if you reduce sugar overhaul by half it still tastes brilliant. See more

Absolutely delicious. I mixed a teaspoon of herbs de Provence to the tin of tomatoes before pouring it onto the vegetables and cooking in the oven. See more

Recipes>Lunch Recipes Roasted Parsnip and Crispy Pitta Fattoush by Roxy Pope & Ben Pook from One Pot Vegan Easy Serves 4 Total 1hr Prep 15min Cook 45min This simple but vibrant fattoush combines roast parsnip with crispy pitta and fresh vegetables for a satisfying vegan lunch or snack. Discover more delicious Parsnip recipes From roasted sides to silky purées From the book One Pot Vegan One Pot Vegan 80 quick and simple one-pot vegan recipes from the duo behind SO VEGAN...

Beautiful and delicious. Made this as a side today and everyone loved it! I’m keeping this recipe as a favourite ❤️ See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Brownies and blondies Recipes View all Jane’s Patisserie’s Mince Pie Brownies by Jane Dunn from Jane’s Patisserie: Celebrate! Jane’s Patisserie’s Cornflake Brownies by Jane Dunn from Jane’s Patisserie Everyday More Chocolate Recipes View all Pistachio Yule Log by Philip Khoury from Beyond Baking Philip Khoury’s Chocolate Mousse Three Ways by Philip Khoury from Beyond Baking...

Recipes>Cucumber Recipes Sanna Mirza’s Salad Shirazi by The Hubb Community Kitchen from Together: Our Community Cookbook Easy Serves 4 A simple, refreshing Iranian salad recipe, which works perfectly as a side dish alongside hearty meat dishes or curries. Discover more delicious Salad recipes Vibrant and filling salads for all seasons From the book Together: Our Community Cookbook Buy From Introduction This is a simple salad, with just a few ingredients, from the south of Iran....

Recipes>Date Recipes Scrumptious Sticky Toffee Pudding by Jamie Oliver from Jamie’s Comfort Food Serves 16 Total 1hr 15min Cook 1hr 15min This deliciously decadent dessert from Jamie Oliver’s Comfort Food is a British classic and one of Jamie’s favourite recipes. Made with Medjool dates, it looks great served in a Bundt tin. Discover more delicious Pudding recipes From steamed puddings to fruit crumbles From the book Jamie’s Comfort Food Jamie Oliver...

Recipes>Beef Recipes Seasoned-up Pepper Steak by Levi Roots from Grill it with Levi: 101 Reggae Recipes for Sunshine and Soul Easy Serves 6-8 This simple steak recipe packs a huge flavour punch when cooked on the barbecue. A perfect laid back BBQ crowd-pleaser from West Indian grill king, Levi Roots. Discover more delicious Barbecue recipes Grilled meats, side salads, and vibrant desserts From the book Grill It With Levi Levi Roots...

Recipes>Egg Recipes Slow-Baked Artichoke Frittata, Watercress Pesto and Slow-Roast Tomatoes by Alice Hart from The New Vegetarian Easy serves 4—6 Total 40min Cook 40min Never suffer from under-cooked eggs again with this fail-safe vegetarian frittata recipe. The dish is served with a vivid watercress pesto and sweet roasted tomatoes. It’s the ideal fulfilling mid-week dinner. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book The New Vegetarian Alice Hart...

Such a soggy wet dough I couldn’t work with it. Covered it and hoped but nothing. Ended up in the bin unfortunately. See more

Recipes>Biscuit Recipes Spiced Biscotti with an Orange Syllabub Dip by Nadiya Hussain from Nadiya’s Kitchen Makes 30 Learn how to make biscotti with Great British Bake Off winner Nadiya. These spicy biscuits make for great edible gifts, especially for Christmas. Discover more delicious Italian recipes Classic and modern recipes, from pasta to focaccia From the book Nadiya’s Kitchen Nadiya Hussain Nadiya’s Kitchen Over 100 recipes for Nadiya’s favourite home-cooked dishes...

Recipes>Cashew Recipes Stir-Fry of Cashew Nuts and Chicken by Jules Clancy from Five Ingredients, Ten Minutes Easy Serves 2 A simple chicken stir fry recipe from Jules Clancy. Toss together chicken and crunchy cashews with oyster sauce, fish sauce and a garnish of spring onions. Discover more delicious Cashew recipes From creamy sauces to crunchy snacks From the book Five Ingredients, Ten Minutes Jules Clancy Buy From Introduction I ordered this the first ever time I went to a Thai restaurant....

Recipes>Chicken Recipes Thai Fried Chicken (with Sweet Chilli Sauce) by Stevie Parle, Emma Grazette from Spice Trip: The Simple Way to Make Food Exciting Serves 4-6 Total 30min Cook 30min Blending together Szechuan peppercorns, star anise, cloves, fennel seeds and cinnamon, this Thai-inspired fried chicken recipe is delicious alongside sweet chilli sauce. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book Spice Trip Stevie Parle, Emma Grazette...

Features The Nadiya Hussain biscuit recipes your next tea break can’t do without by Malou Herkes published on 25 September 2020, last updated on 4 June 2021 From simple biscuits for dunking and savoury bites to cute bakes to give away, Nadiya knows how to elevate the everyday cookie to something special. With her signature flavour twists, clever tricks and down-to-earth advice, her new book, Nadiya Bakes , is packed with biscuit recipes we want to try again and again....

Found it fairly liquid even after 2hrs. Reduced more on the hob. It was delicious though. See more

Recipes>Almond Recipes Three Ingredient Honey Cake by Sarah Rainey from Three Ingredient Baking Easy Serves 8-10 This magic three-ingredient honey cake is an easy, affordable, gluten-free and totally delicious bake you can rustle up with basic store cupboard ingredients. Discover more delicious Cake recipes From layer cakes to loaves From the book Three Ingredient Baking Sarah Rainey Three Ingredient Baking 100 inspired recipes using only three ingredients Foolproof recipes for classic favourites...

Recipes>Turkey Recipes Turkey Breast with Pasilla and Chipotle and Butter Sauce by Rick Stein from Rick Stein: The Road to Mexico Serves 3-4 Perfect as the centrepiece of a Mexican-inspired feast, this recipe sees Rick Stein marinade turkey breast in a buttery sauce offset by the flavours of both chipotle and pasilla chillies. Discover more delicious Mexican recipes Bold and vibrant favourites, from tacos to burritos From the book Rick Stein: The Road to Mexico Rick Stein...

Recipes>Carrot Recipes Vegetable Stock by Duval Timothy, Folayemi Brown and Jacob Fodio Todd from The Groundnut Cookbook Easy Makes 1 litre Total 40min Cook 40min From The Groundnut Cookbook, this homemade vegetable stock is a staple for your cooking repertoire. The recipe is flavoured with carrots, celery and leeks. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book The Groundnut Cookbook Duval Timothy, Folayemi Brown and Jacob Fodio Todd...

Absolutely delicious, will make this salad again…even my other half liked it, so that’s always a good review!!!. The addition of the salted peanuts took it to the next level. I don’t eat fish, or fish sauce; so I used Maggi seasoning sauce in the noodle sauce mix, and it was superb!! See more