Posts

Features 10 comforting pie recipes for colder days by Jessica Lockyer-Palmer published on 29 September 2017, last updated on 14 January 2022 As the nights draw in and the temperature plummets, there’s nothing we crave more than a classic warming pie. With buttery pastry or fluffy potato giving way to a melt in the mouth filling, what could be more comforting? Here we have rounded up 10 of our favourite recipes to see you through the colder months, with fillings to suit all tastes....

Features 10 easy bakes from Rukmini Iyer by Jessica Lockyer-Palmer published on 10 January 2023, last updated on 20 June 2023 Coconut, Raspberry and Chocolate Cake Rhubarb and Custard Blondies Blackberry and Pistachio Cake S’mores Rocky Road with Peanuts, Marshmallows and Chocolate Iced and Spiced Gingerbread Saffron and Orange Banana Bread Chocolate, Coconut and Brazil Nut Cookies Raspberry Bakewell Cupcakes View all Recipe Collections Recipes you’ll love from The Greatest Traybake Cookbook Ever by John Gregory-Smith Minimum fuss, maximum flavour....

Features 10 must-try Ottolenghi recipes from Ottolenghi COMFORT by Rachel Deeley published on 5 September 2024, last updated on 2 April 2025 We know that an Ottolenghi recipe is synonymous with bold flavours full of depth, contrasts, and inventive twists. Now, with the latest Ottolenghi book, comfort food is getting the signature Ottolenghi treatment . Authored by Helen Goh, Verena Lochmuller, Tara Wigley, and Yotam Ottolenghi himself, Ottolenghi COMFORT offers an elevated take on hearty home-cooked meals....

Features 10 ultimate Jamie Oliver recipes by Genevieve Halbert published on 20 August 2020, last updated on 24 August 2021 If you took a good look at our cookbook collections, you’d notice that the Jamie Oliver books tend to be among the most splattered, battered, and dog eared copies on the shelves. There’s good reason for this – aside from us being clumsy, that is. Jamie’s books are the kind you can pick up and cook from any day of the week, whether you’re throwing together a quick dinner using odds and ends from the veg drawer, or planning a big weekend lunch for a crowd of friends and family....

Features 15 family-friendly recipes from Nadiya Hussain by Genevieve Halbert published on 3 November 2020, last updated on 23 September 2025 Nadiya Hussain might be a recipe writing genius, a Bake Off superstar, a national treasure, and a highly entertaining TV personality, but when it comes to describing herself, she puts it fairly simply: “I am a family woman and a family cook”. Though her books are filled with creative, exciting, and unusual recipes, she never fails to pay homage to simple family cooking; from the spaghetti hoop fish bake featured in Time to Eat to the strawberry shortcake cupcakes in her latest book Nadiya Bakes , Nadiya is our go-to guide when it comes to kid-friendly cooking....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Recipes from The Green Cookbook View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook Butternut Squash Laksa by Rukmini Iyer from The Green Cookbook More Bean Recipes View all Jamie Oliver’s Beef and Borlotti Bean Ragù by Jamie Oliver from Eat Yourself Healthy Jamie Oliver’s Black Bean Houmous Salad Wrap by Jamie Oliver from Eat Yourself Healthy...

Recipes>Speculoos Recipes Air Fryer French Toast Bites by Nathan Anthony from Bored of Lunch: The Healthy Air Fryer Book Easy Serves 4 These easy French toast bites are coated with caster sugar while hot from the air fryer and drizzled with melted Biscoff. Discover more delicious Air Fryer recipes Easy air fryer recipes for every meal of the day From the book Bored of Lunch: The Healthy Air Fryer Book Nathan Anthony...

Recipes>Chocolate Recipes Alison Roman’s A Bowl of Salted Chocolate Pudding by Alison Roman from Sweet Enough: A Baking Book Makes 4 cups; serves 4-6 Made with bittersweet chocolate for a rich flavour and topped with a tangy whipped cream, this chocolate pudding from Alison Roman is a heavenly dessert to be shared amongst friends. Discover more delicious Pudding recipes From steamed puddings to fruit crumbles From the book Sweet Enough Alison Roman...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Stew Recipes View all Ital Stew by Xavier Bramble from Stews: One-Pot Comfort Food From Around The World James Martin’s Chicken, Chorizo and Bean Stew by James Martin from James Martin’s Saturday Morning Cookbook More Autumn Recipes View all Mary Berry’s Wonderful Apple and Almond Cake by Mary Berry from Mary 90: My Very Best Recipes...

Do you need to stew the apples before? See more

Recipes>Curry Recipes Beef with Orange by Ken Hom from My Kitchen Table: 100 Easy Chinese Suppers Easy Serves 4 A mouthwatering Chinese beef dish from Ken Hom. Enhanced with dried orange peel, this fragrant beef curry recipe is delicious on its own or with rice. Discover more delicious Beef recipes From comforting pies to Sunday roasts From the book My Kitchen Table: 100 Easy Chinese Suppers Ken Hom Buy From Introduction This is a dish from northern and western China....

Have this every year over Christmas, tasty and light when you’ve e eaten too much festive fayre! See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Bengali Mustard Fish with Cauliflower and Peas by Rukmini Iyer from The Roasting Tin Around The World Easy Serves 4 Total 34min Prep 10min Cook 24min Inspired by the classic Bengali combination of fish and mustard, this speedy and simple roasting tin dish from Rukmini Iyer is perfect for busy weeknights. Discover more delicious Tray Bake recipes Easy oven recipes cooked in a single tray...

Recipes>Berry Recipes Berry Platter with Sheep’s Labneh and Orange Oil by Yotam Ottolenghi , Ixta Belfrage from Ottolenghi FLAVOUR Easy Serves 6 Total 10min Cook 10min Whether you choose to enjoy it as a refreshing dessert or effortless brunch, Ottolenghi’s berry and labneh sharing platter is the perfect way to use up seasonal fruit. Discover more delicious Berry recipes From fruity bakes to seasonal desserts From the book Ottolenghi FLAVOUR Ixta Belfrage, Yotam Ottolenghi...

One of my favorite recipes that I have made many times over the years. See more

This aubergine dish is my favourite it’s lovely. See more

Recipes>Chestnut Recipes Chestnut and Truffle Risotto by Angela Hartnett from Angela’s Kitchen: 200 Quick and Easy Recipes Easy Serves 4 Chestnut and Truffle Risotto from Angela Hartnett. Taken from her book Angela’s Kitchen, this indulgent risotto recipe is quick, easy and incredibly luxurious. Discover more delicious Chestnut recipes From festive stuffings to creamy soups From the book Angela’s Kitchen Angela Hartnett Buy From Introduction Colin Buchan put this on the lunch menu at the York and Albany and it’s one of the best risottos I’ve ever tasted....

I made this pretty much as written, omitting the mushrooms and kimche. the noodles, dressing and slaw were excellent. See more

Recipes>Chocolate Recipes Chilli Chocolate Nut Clusters by Dominique Woolf from Dominique’s Kitchen Easy Makes 8 Total 15min Prep 10min Cook 5min These 3-ingredient treats are the perfect combination of sweet, spicy, and salty, great for an after dinner snack, or packaged up as a special festive gift for loved ones. Discover more delicious Chocolate recipes From fudgy brownies to light mousses From the book Dominique’s Kitchen Dominique Woolf Dominique’s Kitchen...

Lovely soup. Tripled it for 12 people. Wondering if I could have made it the day before. Would that be ok to do so? See more