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Recipes>Baking Recipes Cinnamon and Cardamom Scrolls by Matthew Jones, Justin Gellatly, Louise Gellatly from Baking School: The Bread Ahead Cookbook Makes 12 This recipe for sticky, sweet, Scandinavian cinnamon and cardamom rolls makes a perfect weekend baking project. It’s easy to make your own cinnamon buns with these simple instructions from Bread Ahead. Discover more delicious Baking recipes Stunning cakes to beginner friendly bakes From the book Baking School Justin Gellatly, Matthew Jones, Louise Gellatly...

Recipes>Cod Recipes Cod Puttanesca by Chris Collins from Comfy Easy Serves 4 Total 35min Prep 10min Cook 25min Inspired by the classic pasta dish, this easy one-pot dish sees cod fillets cooked in a rich tomato sauce with olives, capers and anchovies. Discover more delicious Cod recipes From crisp fillets to warming curries From the book Comfy Chris Collins, Don’t Go Bacon My Heart Buy From Tags Ingredients 2 tbsp extra virgin olive oil 4 anchovy fillets, finely chopped 3 tbsp capers, drained 3 cloves garlic, finely chopped 1 small bunch (approx....

Recipes>Couscous Recipes Couscous Salad by Jo Scarratt-Jones from Eat Well for Less: Family Feasts on a Budget Easy Serves 2 Liven up couscous with this recipe from Eat Well for Less. Studded with roasted red peppers, chickpeas and plenty of fresh herbs, this makes for a delicious side dish. Discover more delicious Couscous recipes From quick salads to easy sides From the book Eat Well for Less: Family Feasts on a Budget Jo Scarratt-Jones, Gregg Wallace, Chris Bavin...

This recipe was great my friends really enjoyed it See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Recipes from The Green Cookbook View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook Butternut Squash Laksa by Rukmini Iyer from The Green Cookbook More Lentil Recipes View all New Potato, Broccoli and Lentil Traybake with Walnut, Garlic and Herb Dressing by Grubby Limited from Grubby Recipes...

I have, and it is splendid, just like everything else Elizabeth David has suggested in her wonderful books. See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Chorizo Recipes View all Roast Turbot and Clams with Chorizo Pigs in Blankets by Emily Scott from Home Shores Farfalle with Chorizo and Fig by Mateo Zielonka from Pasta Pronto More Recipes from The Quick Roasting Tin View all Blackberry and Pistachio Cake by Rukmini Iyer from The Quick Roasting Tin Spiced Lamb Meatballs with Sumac Roasted Cauliflower and Pomegranate by Rukmini Iyer from The Quick Roasting Tin...

Recipes>Baking Recipes Gingerbread Men by Miranda Gore Browne from Biscuit Easy Makes about 16 This is a nice easy gingerbread recipe from Miranda Gore Brown from her book Biscuit. this recipe specialises in being simple and delicious. Discover more delicious Biscuit recipes Our best recipes, from shortbread to cookies From the book Biscuit Miranda Gore Browne Biscuit The ultimate biscuit bible from the GBBO finalist Delicious sweet and savoury bakes...

Recipes>Cheese Recipes Goat’s Cheese, Thyme, and Onion Marmalade Galette by Mary Berry from Cook Up a Feast Serves 12 This delicious goat’s cheese galette recipe, taken from Mary Berry and Lucy Young’s Cook Up a Feast book, is perfect for a summer picnic or relaxed lunch. Discover more delicious Tart recipes Beautiful sweet or savoury tarts for any occasion From the book Cook Up a Feast Mary Berry, Lucy Young...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Barbecue Recipes View all Porter Braised Beef Shortrib and Burnt Spring Onion Crema Tacos by Nud Dhuddia, Chris Whitney from TACOS Buddy Oliver’s Barbecued Chicken Lollipops with Pepper and Pinapple Salsa and Lemony Couscous by Buddy Oliver from Let’s Cook More Pineapple Recipes View all Cinnamon Griddled Pineapple with Toasted Coconut by Rukmini Iyer from The Green Barbecue...

Recipes>Ham Recipes Ham, Cheese and Leek Scones by Claire Ptak from The Violet Bakery Cookbook Easy Makes 12 large scones These Ham, Cheese and Leek Scones from Claire Ptak’s The Violet Bakery Cookbook are incredibly moreish. The salty cheese and ham and silky leeks, cooked until sweet, make this a perfect savoury bake. Discover more delicious Ham recipes From warm toasties to hearty quiches From the book The Violet Bakery Cookbook Claire Ptak...

Recipes>Chickpea Recipes Harissa Prawns and Chickpeas by Heather Thomas from The Chickpea Cookbook: Over 50 recipes inspired by our favourite little superfood Easy Serves 4 Total 35min Prep 10min Cook 25min This easy recipe for a spicy harissa prawn and chickpea curry is as satisfying as it is delicious. It’s the perfect quick and budget-friendly dish for a weeknight family supper. Discover more delicious Chickpea recipes From fragrant curries to crisp salads...

Recipes>Blackberry Recipes Hedgerow Pudding by Jessica Seaton from Gather Cook Feast: Recipes from Land and Water by the Co-Founder of Toast Serves 4-5 Make the most of hedgerow offerings in this autumnal version of British favourite Summer Pudding from Jessica Seaton, author of Gather Cook Feast. Discover more delicious Pudding recipes From steamed puddings to fruit crumbles From the book Gather Cook Feast Jessica Seaton Gather Cook Feast: Recipes from Land and Water by the Co-Founder of Toast...

Recipes>Main Course Recipes Honey, Chilli and Pomegranate-glazed Lamb Cutlets by Levi Roots from Grill it with Levi: 101 Reggae Recipes for Sunshine and Soul Serves 4 Make these easy sweet, sour and sticky lamb cutlets for dinner tonight. By leaving the cutlets to marinate over night, the flavour will be deeply intense and delicious. From the book Grill It With Levi Levi Roots Grill it with Levi: 101 Reggae Recipes for Sunshine and Soul...

Recipes>Prawn Recipes Hot and Sour Indonesian Prawns by Ken Hom from My Kitchen Table: 100 Quick Stir-fry Recipes Easy Serves 4 A mouthwatering seafood dish inspired by the flavours of Indonesia. This flavoursome hot and sour prawn recipe from Ken Hom is a perfect, quick midweek meal. Discover more delicious Prawn recipes From aromatic curries to quick stir fries From the book My Kitchen Table: 100 Quick Stir-fry Recipes Ken Hom...

Recipes>Seafood Recipes Hot and Sour Squid Salad with Chilli, Lime Leaf, Mint and Coriander (Yam pla muk) by Rick Stein from Rick Stein’s Far Eastern Odyssey Easy Serves 4-6 Mouthwatering hot and sour squid, accompanied by a salad of chilli, mint, coriander and lime leaf. A yam pla muk recipe inspired by Rick Stein’s Thai travels. Discover more delicious Thai recipes Classic dishes, from Pad Thai to curries From the book...

Features How to spatchcock a chicken by Malou Herkes published on 29 January 2021, last updated on 16 August 2021 Spatchcocking a chicken might sound cheffy but it’s simpler than you think and promises to add a faster way of cooking a whole chicken to your kitchen skill set. Spatchcocking entails removing the backbone so that you can flatten the chicken out. Once flattened in this way, it takes less time to cook, is much easier to marinade, and can be cooked in a variety of ways: roasted or cooked on the barbecue, under the grill, or in a griddle pan....

Scrumptious, and looks so good too! See more

Sage is the delicate king! I added 4 oz of home made chicken broth because I usually make my tomato base slightly acidic, and of course for thirsty pasta. Do the basics correctly and the end result is what Mr Contaldo said or showed. Thank you Gennaro and of course Jamie. Excellent! See more

Which vegetables can be used instead of red peppers? I’m not the biggest fan of red peppers… See more