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Recipes>Chocolate Recipes Nutella Cookies by Martha Swift from Primrose Bakery Everyday Easy Makes 10 These easy Nutella-filled cookies are best eaten slightly warm, with the gooey filling oozing out. This simple recipes is a must for chocolate-lovers of any age. Discover more delicious Chocolate recipes From fudgy brownies to light mousses From the book Primrose Bakery Everyday Martha Swift Primrose Bakery Everyday Build your baking repertoire with over 100 fool-proof recipes...

Love this recipe and have used it often. Straight forward instructions, and easy to prepare. See more

Recipes>Pasta Recipes Oozy Tomato Sauce with Spinach and Olives (Sugo al Pomodoro con Olive e Spinaci) by Michaela, Emanuela and Romina Chiappa from Simply Italian: Cooking at Home with the Chiappa Sisters Easy Serves 4-5 This recipe from the Chiappa sisters’ Simply Italian book is a delicious twist on a classic tomato sauce, with added black olives, spinach and mozzarella. Make it tonight! Discover more delicious Italian recipes Classic and modern recipes, from pasta to focaccia...

One of the best casseroles I’ve ever made and eaten. Ottolenghi is a master and can be trusted implicitly to provide us with lucious, uncomplicated recipes. Because I like a strong garlic and lemon flavor, I roasted the garlic before adding to the cream sauce and left both the lemon zest and garlic in the sauce when I poured it over the casserole (2nd time I’ve done this). I have most of his books by now and will eventually end up with the full library!...

I made it and it was a big hit. Delicious and unique! I will be making it again and again. See more

Features Our 10 most popular Eat Well For Less recipes by Genevieve Halbert published on 17 January 2020, last updated on 25 August 2021 When it comes to making everyday cooking affordable, easy, and exciting, no one does it better than the Eat Well For Less team. They’re all about helping people cut down their food bills without compromising on the quality of their meals, with recipes designed to suit everyone from thrifty family cooks to budget-conscious students....

Features Our easiest ever biscuit recipes by Malou Herkes published on 30 April 2020, last updated on 6 March 2023 Brighten up your day with these super-easy homemade biscuits. We’ve handpicked the quickest and most straightforward recipes, all of them made using everyday baking staples so you don’t have to head out to the shops. You can throw these together in a matter of moments to satisfy those sugar cravings. Got kids at home?...

Recipes>Mushroom Recipes Pappardelle with Mushrooms and Pangrattato by John Torode, Lisa Faulkner from John and Lisa’s Kitchen Easy Serves 4 Make the most of mushroom season with this creamy pasta from John Torode and Lisa Faulkner, finished with a delightfully crunchy golden breadcrumb topping. Discover more delicious Pasta recipes Simple, delicious pasta recipes for every season From the book John and Lisa’s Kitchen John Torode, Lisa Faulkner John and Lisa’s Kitchen...

Recipes>Pancetta Recipes Pasta all’ Amatriciana by Anna Del Conte from Italian Kitchen Easy Serves 6 as a first course or 4 as a main course Total 15min Cook 15min A wholesome pasta recipe from Anna Del Conte. This traditional Amatriciana pasta recipe features smoky pancetta and a rich Italian tomato sauce with bucatini. Discover more delicious Italian recipes Classic and modern recipes, from pasta to focaccia From the book Italian Kitchen Anna Del Conte...

Recipes>Pimm’s Recipes Pimm’s Layer Cake by Luisa Zissman from Wicked Cupcakes Total 2hr 10min Prep 25min Cook 1hr 45min An elegant cake inspired by a favourite Summer drink; Pimm’s. This fantastic layer cake recipe combines a few splashes of Pimm’s with the famous accompaniments. Discover more delicious Cake recipes From layer cakes to loaves From the book Wicked Cupcakes Luisa Zissman Buy From Introduction This giant layer cake contains delicate layers of ginger ale and Pimm’s–scented sponge filled with 4 different Pimm’s – inspired buttercreams and topped with fresh fruit....

Recipes>Pistachio Recipes Pistachio and Pomegranate Cake by Rachel Khoo from Rachel Khoo’s Kitchen Notebook Serves 8-10 Rachel Khoo shares an incredible cake recipe inspired by her trip to Istanbul. This pretty pink baking recipe is perfect for Mother’s Day. Discover more delicious Pistachio recipes From creamy desserts to nutty bakes From the book Rachel Khoo’s Kitchen Notebook Rachel Khoo Buy From Introduction Turkish pastries, such as the intensely sweet and extremely sticky baklava, were nothing new to me; however, the pomegranate juice stands that cropped up on Istanbul’s street corners were a delightful discovery....

Perfect one pot supper dish. See more

Recipes>Parsnip Recipes Praline and Parsnip Cake (Tårta med pralin och palsternacka) by Rachel Khoo from The Little Swedish Kitchen Serves 8-10 Total 2hr Prep 1hr Cook 1hr This Praline and Parsnip Cake recipe from Rachel Khoo’s Little Swedish Kitchen makes a stunning festive winter bake, perfect for family gatherings during the Christmas season. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book The Little Swedish Kitchen Rachel Khoo...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Rhubarb and Custard Blondies by Rukmini Iyer from The Sweet Roasting Tin Easy Serves 8 Total 1hr Prep 20min Cook 40min Taking inspiration from the classic British dessert, Rukmini Iyer’s blondie recipe combines sweet custard with tangy forced rhubarb. Discover more delicious Rhubarb recipes From tangy crumbles to vibrant bakes From the book The Sweet Roasting Tin Rukmini Iyer...

Very good recipe I made this recipe today I would definitely recommend this recipe to anybody who wants to try it it came out delicious. See more

Fabulous! Always use the best fillet you can source or afford….it makes a big difference. See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Cod Recipes View all Nadiya Hussain’s Carrot and Cod Curry by Nadiya Hussain from Cook Once, Eat Twice Halloumi or Cod Provençal by Eleanor Wilkinson from One Pot, One Portion More Tray Bake Recipes View all Shortcut Meatball Bake by Lindsay Wilson from Filling Meals Mary Berry’s Baked Salmon with Parmesan Crust by Mary Berry from Mary 90: My Very Best Recipes...

Recipes>Vegetarian Recipes Roti King’s Roti Canai by Sugen Gopal from Roti King Makes 10 roti For the ultimate guide to making Malaysian roti canai at home, look no further than Roti King’s recipe. There’s no denying mastering roti will take some practice, but you’ll be rewarded with perfectly flaky, irresistible roti once you crack the technique. Discover more delicious Malaysian recipes From nasi goreng to laksa From the book Roti King Sugen Gopal...

Made this for dinner and it was unbelievably tasty. Quick and easy, and it tasted like it was cooked for much longer. See more

Can I make this one day ahead of eating? See more