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Fantastic recipe. Comes out perfect everytime See more

Easy enough to make, it cracked slightly but one of my favourite cheesecake recipes. See more

I absolutely love it! Easy and tasty! See more

Recipes>Sweet Potato Recipes Max La Manna’s Sweet Potato Burger by Max La Manna from You Can Cook This!: Simple, satisfying, sustainable veg recipes Easy Serves 4 Total 2hr 55min Prep 25min Cook 2hr 30min In this exclusive recipe for The Happy Foodie, Max La Manna creates the ultimate autumnal vegan burger, with a sweet potato patty, crispy ‘bacon’ and all the trimmings. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal...

Delicious and my teenagers and husband raved about it too! See more

Absolutely delicious and easy to chuck in alternatives; even my 6 year old declared it one of his best ever meals! High praise! See more

Recipes>Mincemeat Recipes Mince Pies by Holly Jade from The Little Book of Vegan Bakes Makes 6-8 A vegan take on a classic mince pie, this recipe substitutes the traditional butter and eggs with coconut oil to create a light, moreish Christmas treat. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book The Little Book of Vegan Bakes Holly Jade The Little Book of Vegan Bakes...

Its differently but differently-delicious. Made it even if i dont have crumble . We do it next time with vomplete ingredient. See more

Recipes>Healthy Recipes Moroccan Chicken One-pot by Jo Scarratt-Jones from Good Food Eat Well: Healthy Slow Cooker Recipes Easy Serves 6 Total 5hr Cook 5hr This easy recipe for slow-cooked one pot chicken is inspired by the flavours of a Moroccan tagine. A delicious lighter dinner option, it is bursting with flavour and nutritious ingredients, and with plenty to go round to feed a hungry crowd. Discover more delicious Slow Cooker recipes Easy slow cooked meats, stews and desserts...

Features Nadiya Hussain’s best festive recipes by Malou Herkes published on 6 November 2020, last updated on 22 November 2021 Add some fresh touches to your festive feasting this year with Nadiya’s practical advice, clever shortcuts and no-fuss techniques. With recipes for alternative, show-stopping bakes , as well as tempting edible gifts, savoury pies and centrepiece sharing dishes, these celebratory recipes will add something a little different to your festivities....

Fabulous. Also try substituting pistacios for peanuts See more

Recipes>Strawberry Recipes Nadiya Hussain’s Eton Mess Cheesecake by Nadiya Hussain from Nadiya’s British Food Adventure Serves 10–12 Total 2hr Prep 1hr Cook 1hr Inspired by the flavours of a classic Eton mess, this creamy cheesecake is decorated with meringue kisses and chocolate-dipped strawberries. A real showstopper of a dessert. Discover more delicious Cheesecake recipes From no-bake to Basque From the book Nadiya’s British Food Adventure Nadiya Hussain Nadiya’s British Food Adventure...

Recipes>Cardamom Recipes Nadiya Hussain’s Milk Fudge Flapjack by Nadiya Hussain from Nadiya’s Simple Spices Easy Makes 12 Total 57min Prep 12min Cook 45min Chewy, oaty flapjacks are topped with a sweet and gently spiced cardamom milk fudge in this simply sweet recipe. Discover more delicious (Sweet) traybakes and bars recipes From flapjacks to sheet cakes From the book Nadiya’s Simple Spices Nadiya Hussain Nadiya’s Simple Spices Simple, flavour-packed recipes for the whole family....

This is a delicious fresh summery meal that had my belly smiling. I didn’t have beluga lentils so used green and added a leek (because there as one left over in the fridge.) See more

Features Our favourite plum cakes, bakes and puddings by Malou Herkes published on 14 September 2018, last updated on 15 October 2021 Plums are at their best throughout summer and autumn, but what to do with a seasonal glut? Cooked into bakes and cakes, plums develop a deep, intense flavour and are right at home with strong spices, like star anise, cinnamon, cardamom and even black pepper. Balance out plum-based desserts with ice cream or custard, or poach them and serve on top of creamy rice pudding....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Recipes from The Green Cookbook View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook Butternut Squash Laksa by Rukmini Iyer from The Green Cookbook More Pea Recipes View all Buddy Oliver’s Greens Pasta by Buddy Oliver from Let’s Cook Parmesan and Lemon Tenderstem with Green Pea Orzotto by Rukmini Iyer from The Green Cookbook...

Fantastic flavour and look great. See more

Recipes>Sausage Recipes Pigs in Blankets Tartiflette by The Jolly Hog from Pigs in Blankets Easy Serves 4 Total 55min Prep 15min Cook 40min The perfect Christmas Day side, this rich potato, onion and cheese gratin is studded with pigs in blankets for extra festive cheer. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book Pigs in Blankets The Jolly Hog Pigs in Blankets...

Recipes>Breakfast Recipes Pile o’ Waffles by Lauren Toyota from Vegan Comfort Classics Easy Makes 4 or 5 waffles (recipe easily doubled) Total 50min Prep 25min Cook 25min Indulge in these truly delicious vegan waffles, topped with a refreshing berry syrup and plant-based whipped cream. If you’re looking for a crowd-pleasing vegan brunch recipe that’s easy to make, look no further. Discover more delicious Breakfast recipes Energising recipes to start your day right...

Recipes>Salmon Recipes Poached Salmon with Cucumber, Chives and Cream by Simon Hopkinson from Simon Hopkinson Cooks Serves 4 From Simon Hopkinson Cooks recipe book, this poached salmon dish is a real crowdpleaser. The inviting salmon is blended with cucumber, chives, lemon and cream. Discover more delicious Salmon recipes From traybakes to summery salads From the book Simon Hopkinson Cooks Simon Hopkinson Buy From Tags Ingredients 2 cucumbers 4–5 sprigs of parsley, roughly chopped 4–5 sprigs of dill, roughly chopped 1 tsp sea salt A few peppercorns 1 thumb-size knob of fresh ginger, sliced 1 bay leaf 2 large shallots, sliced 400ml water 150ml Lillet (or dry vermouth) 100g smoked salmon offcuts, roughly chopped 500g salmon fillet 4 leaves of gelatine, soaked in cold water until soft 200ml double cream Juice of ½ small lemon Large pinch of cayenne pepper 1 small bunch of chives, finely chopped Method Peel one of the cucumbers (keep the peel), chop the other into small chunks....