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Features Best burger recipes by Elizabeth Young published on 27 April 2023, last updated on 24 May 2024 For all the burger lovers out there, we’ve put together our top five brilliant burger recipes. From pork to salmon, beef to black beans, this succulent selection of tasty treats is packed with ideas for meat-eaters and vegetarians alike. Beef Burgers with Beetroot & Carrot Slaw Featuring a juicy beef patty, zingy, crunchy slaw, and a brioche bun, you can’t go wrong with this classic burger recipe....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Black Pepper Tofu, Choi Sum and Cashews by Rukmini Iyer from The Roasting Tin Around The World Easy Serve 4 Total 55min Prep 15min Cook 40min If you’re on the hunt for an easy vegan midweek meal, look no further than this crisp tofu, seasoned with black pepper and dressed with soy, sesame and rice vinegar....

Recipes>Vegetarian Recipes Bloat Away! by Rosemary Ferguson from Juice Easy The fennel and ginger in Rosemary Ferguson’s signature Bloat Away! juice recipe help promote good gut health. Add this easy juice to your morning routine and banish the bloat. Discover more delicious Pineapple recipes From sticky grills to upside-down cakes From the book Juice Rosemary Ferguson Buy From Introduction Too right! Bloat away! Bloating is a real problem for many people and can be extremely uncomfortable....

Recipes>Brownies and blondies Recipes Bonfire Brownies by Linda Collister from The Great British Bake Off: Learn to Bake: 80 easy recipes for all the family Easy Cuts into 20 pieces Looking for a recipe to sparkle this November 5th? These Bonfire Night brownies are brimming with delicious cocoa, pecans, choc chips and mini marshmallows. Discover more delicious Chocolate recipes From fudgy brownies to light mousses From the book The Great British Bake Off: Learn to Bake Linda Collister...

This is the best dessert I have ever tasted. Would 100% recommend. We have this every year at Christmas. It really is the best. See more

Recipes>Orzo Recipes Bored of Lunch’s Air Fryer Red Pepper, Tomato and Orzo Salad by Nathan Anthony from Bored of Lunch Healthy Air Fryer: 30 Minute Meals Easy Serves 4 Total 25min Prep 10min Cook 15min This simple orzo pasta salad is dressed up with red pepper and cherry tomatoes that are quickly air fried for added flavour. Perfect for a speedy lunch or light summer side. Discover more delicious Orzo recipes From brothy pasta to substantial salads...

Recipes>Side Dish Recipes Braised Baby Onions by Anna Del Conte from Italian Kitchen Easy Serves 4 From the Italian Kitchen recipe book, these delicious braised baby onions are a great side dish. Serve the rich and golden cipolline brasate hot or cold. Discover more delicious Italian recipes Classic and modern recipes, from pasta to focaccia From the book Italian Kitchen Anna Del Conte Buy From Introduction These onions, served cold, often form part of a spectacular Piedmontese antipasto....

I’ve cooked it 4 times!! Wonderful See more

Recipes>Egg Recipes Breakfast Pizza by Fraser Reynolds from Tasty High Protein Easy Serves 1 Topped with spinach, tomatoes and cheesy eggs this breakfast pizza is perfect for a speedy high protein breakfast. Discover more delicious High protein recipes Delicious, protein packed meals From the book Tasty High Protein Fraser Reynolds Buy From Introduction This is one of my all-time favourite brunch meals, any day of the week. It always feels a bit wrong having a pizza for breakfast, the sort of thing I used to do as a student....

Delicious and satisfying. Thank you See more

Recipes>Cake Recipes Carrot Cake Muffins by Linda Collister from The Great British Bake Off: Learn to Bake: 80 easy recipes for all the family Easy Makes 12 This easy muffin recipe has all the delicious flavour of a traditional carrot cake. Perfect for a picnic or kids’ party, the recipe is so simple that children will enjoy making it. Discover more delicious Baking recipes Stunning cakes to beginner friendly bakes...

20 minutes in the oven was still raw. Took an hour and was still sticky through as it should be See more

Recipes>Chocolate Recipes Chocolate Meringue Pie by Mary-Anne Boermans from Great British Bakes: Forgotten treasures for modern bakers Serves 6-8 Enjoy this imaginative variation of a meringue pie from the cookbook, Great British Bakes. A rich chocolate filling is nestled between buttery pastry and pillowy meringue. Discover more delicious Chocolate recipes From fudgy brownies to light mousses From the book Great British Bakes Mary-Anne Boermans Buy From Introduction The use of chocolate in British recipe books goes back a surprisingly long way, as far as the 17th century....

Recipes>Beef Recipes Classic Beef Wellington by Mary Gwynn from The WI Cookbook Serves 6 Total 1hr 30min Prep 30min Cook 1hr An easy step by step guide to the ultimate beef wellington. The recipe feature homemade puff pastry wrapped around an delicious fillet of beef and mushrooms. Discover more delicious Beef recipes From comforting pies to Sunday roasts From the book The WI Cookbook Mary Gwynn The WI Cookbook 100 recipes spanning 100 years of British cooking...

Recipes>Deep-fry Recipes Comptoir Fried Chicken by Tony Kitous , Dan Lepard from Comptoir Libanais Express Serves 4 A different way to enjoy fried chicken, the Comptoir Express way! The sweet pomegranate molasses and spice coating make for a Lebanese inspired twist. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book Comptoir Libanais Express Tony Kitous, Dan Lepard Buy From Introduction A long way from Kentucky but even more delicious....

Features Cook From the Book: Rick Stein’s The Road to Mexico by Jessica Lockyer-Palmer published on 20 October 2017, last updated on 5 August 2021 Rick Stein’s cookbook, The Road to Mexico , is brimming with colourful and vibrant dishes from Mexico via California. Having already established himself as a brilliant authority on some of the world’s most exciting cuisines, Rick has set about crossing the breadth of California and Mexico to bring us a selection of recipes to help us master classics from this fascinating part of the world....

We experiment a lot with new recipes and make our own variations. I hit on this because we had loads of coriander that needed using up- tastiest, most tender meal. Already serving to friends less than a week later. See more

Recipes>Potato Recipes Corned Beef Hash by Kim Duke from Weekly Provisions: How To Eat Seasonally And Love What’s Left Over Serves 2 Total 20min Cook 20min The perfect way to use up leftover potatoes, this quick and easy corned beef hash is packed with greens and topped with a fried egg. Discover more delicious Potato recipes From silky mash to crispy roasties From the book Weekly Provisions Kim Duke Weekly Provisions: How To Eat Seasonally And Love What’s Left Over...

Recipes>Butterbean Recipes Creamy Butter Beans and Lentils by Niall Kirkland from The Good Bite Easy Easy Serves 4 Total 35min Prep 5min Cook 30min With the addition of silken tofu for a creamy texture and protein boost, this flavourful butterbean and lentil dish is a must-make vegan meal. Discover more delicious Healthy recipes Colourful, nutrition-packed meals From the book The Good Bite Easy Niall Kirkland, The Good Bite Buy From Introduction Honestly, this is one of the tastiest recipes in the whole book, and it goes to show that plant-based cooking is just as delicious as any other type of cooking....

Recipes>Buckwheat Recipes Crispy Buckwheat with Saffron Yogurt and Asparagus by Abel & Cole from Abel & Cole: How to Eat Brilliantly Every Day Easy Serves 2 Total 25min Prep 5min Cook 20min Abel and Cole’s asparagus salad with crispy buckwheat and a delicious saffron yogurt makes a quick and satisfying lunch or light dinner. With a burst of fresh lemon and roasted cherry tomatoes, this vibrant dish is a springtime favourite....