Recipes>Duck Recipes Crispy Duck Cassoulet by John Torode, Lisa Faulkner from John and Lisa’s Kitchen Serves 4 as a main This warming dish is an easy way to dress up a shop-bought crispy duck, pairing the tender meat with a rich and flavourful tomatoey bean cassoulet. As seen on John and Lisa’s Weekend Kitchen on ITV. Discover more delicious Duck recipes From roasts to fresh salads From the book John and Lisa’s Kitchen John Torode, Lisa Faulkner...
Excellent. Tasty and moist. See more
Recipes>Hazelnut Recipes Free-from Hazelnut, Plum & Cinnamon Tart (gluten-free) by Lucinda Bruce-Gardyne from Genius Gluten-Free Cookbook Serves 6-8 Gluten-free and missing pastry? Make this rustic gluten-free free-form Hazelnut, Plum & Cinnamon Tart to fulfill all your tart cravings. Discover more delicious Hazelnut recipes From nutty bakes to crunchy salads From the book Genius Gluten-Free Cookbook Lucinda Bruce-Gardyne Buy From Introduction This tart looks charmingly rustic and is robustly flavoured. A really good one for informal meals and fun to make with the children....
Recipes>Asparagus Recipes Green Couscous Salad by Mary Berry from Mary Berry at Home Easy Serves 4 as a main course or 4 as a side salad A versatile salad recipe from Mary Berry. This green cous cous salad, which is great with kebabs, chicken or fish, features asparagus, mangetout and pine nuts. Discover more delicious Asparagus recipes Bright spring suppers and sides From the book Mary Berry at Home Mary Berry, Lucy Young...
Recipes>Spinach Recipes Green Gnocchi (Gnocchi verdi) by Elizabeth David from At Elizabeth David’s Table Serves 4 for a first course A delicious gnocchi recipe with flecks of nutritious spinach. This wholesome pasta dish from Elizabeth David is made extra creamy with butter, ricotta and Parmesan. Discover more delicious Dinner recipes Simple, delicious meals for every night of the week From the book At Elizabeth David’s Table Elizabeth David Buy From Introduction This quantity is sufficient for four people for a first course....
Recipes>Jam, Pickle and Preserve Recipes Greengage and Flaked Almond Jam by Kylee Newton from The Modern Preserver: Chutneys, pickles, jams and more Makes 7-8 228ml jars If you have a glut of greengages to use up, try this tasty jam from The Modern Preserver. The flaked almonds in the recipe add a pleasing crunch to this early-autumn preserve. From the book The Modern Preserver Kylee Newton The Modern Preserver: Chutneys, pickles, jams and more...
Features How to cook with tinned, frozen and dried cherries by Malou Herkes published on 4 July 2019, last updated on 4 June 2021 The UK cherry season is short and sweet, spanning only a few weeks in June and July, but don’t worry if you miss it. There are other ways you can enjoy cherries by buying them tinned, frozen or dried. Each variation is treated slightly differently in the kitchen, bringing something new in terms of flavour and texture....
Features How to get the most out of your air fryer: top tips from Nathan Anthony of Bored of Lunch by Francesca Sleet published on 21 March 2023, last updated on 24 March 2023 With so much hype around air fryers, you might be wondering whether the claims it’s a healthier, quicker and more energy-efficient cooking method are a little too good to be true. If there’s one person who can answer this once and for all, it’s Nathan Anthony....
Love this recipe! Did not need the extra scotch bonnet though it was spicy enough! See more
Recipes>Fish Recipes Jamie Oliver’s 5-Ingredient Crispy Skin Lemon Sole by Jamie Oliver from 5 Ingredients – Quick & Easy Food Easy Serves 2 Total 20min Cook 20min Jamie Oliver’s 5 -ingredient, 20 minute crispy skin lemon sole, as seen on his Channel 4 series, Quick & Easy Food, is served with summery veg and a vibrant chilli and mint dressing. Discover more delicious Fish recipes From simple suppers to dinner party winners...
Recipes>Rice Recipes Jamie Oliver’s Baked Tiella Rice with Mussels, Courgette, Cherry Tomatoes, White Wine and Parmesan by Jamie Oliver from Jamie Cooks Italy Serves 8 Total 1hr 30min Cook 1hr 30min A hearty one-pot dish to satisfy a crowd, Jamie Oliver’s Baked Tiella Rice, as seen on his Channel 4 series, Jamie Cooks Italy, can be adjusted according to seasonal produce. Discover more delicious Rice recipes From creamy risottos to nostalgic puddings...
Amazing way to use frozen cauliflower and I used 2 leeks, no breadcrumbs or nuts, just homemade garlic bread. See more
Recipes>Butternut Squash Recipes Jamie Oliver’s Crispy-Bottomed Steamed Dumplings with Roasted Squash, Broccoli, Garlic, Ginger, Miso, Chilli and Sesame Seeds by Jamie Oliver from Veg: Easy & Delicious Meals for Everyone Serves 4 Total 1hr 35min Cook 1hr 35min Jamie Oliver’s Crispy-Bottomed Vegetable Steamed Dumplings are a delicious vegan twist on the Chinese classic. Made with plant-based ingredients, these dumplings are fresh and light, with a satisfying crispy base. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion...
Can I cook and serve this all in one day? See more
Very tasty but there seems to be too much filling See more
Recipes>White chocolate Recipes Jane’s Patisserie’s Birthday Cake Cookies by Jane Dunn from Jane’s Patisserie: Celebrate! Bake every day special Easy Makes: 8 Total 2hr 20min Prep 20min Cook 2hr Celebrate any special occasion in style with these colourful cookie cakes featuring rainbow sprinkles, a pink buttercream filling and a vanilla-flavoured outer crunchy cookie layer. Discover more delicious Biscuit recipes Our best recipes, from shortbread to cookies From the book Jane’s Patisserie: Celebrate!...
Recipes>Chocolate Recipes Jane’s Patisserie’s Ghost Cupcakes by Jane Dunn from Jane’s Patisserie: Celebrate! Bake every day special Makes: 12 With rich Italian meringue piled high onto light and airy chocolate cupcakes, these ghoulish spooky season treats are a festive addition to any Halloween get-together. Discover more delicious Halloween recipes Spooky season treats and ideas for pumpkin From the book Jane’s Patisserie: Celebrate! Jane Dunn Jane’s Patisserie: Celebrate! Bake every day special...
Recipes>Marshmallow Recipes Jane’s Patisserie’s S’mores Muffins by Jane Dunn from Jane’s Patisserie: Celebrate! Bake every day special Easy Makes 12 These s’moreish muffins from Jane’s Patisserie feature the classic combination of gooey marshmallow, melty chocolate and crunchy cookie. Perfect for Bonfire Night and beyond. Discover more delicious Autumn recipes Warming meals with seasonal ingredients From the book Jane’s Patisserie: Celebrate! Jane Dunn Jane’s Patisserie: Celebrate! Bake every day special The brand-new cookbook from baking sensation Jane’s Patisserie...
Recipes>Lamb Recipes Lamb Curry with Mustard Oil, Turmeric, Chilli and Ahuna Masala by Maunika Gowardhan from Curry: Recipes From Indian Home Kitchens Serves 4 In this authentic Indian recipe, lamb shoulder is marinated in a homemade ahuna masala spice mix before cooked slowly in a saucepan. The meat comes out tender and fragrant, ready to serve with rice or flatbread. Discover more delicious Curry recipes Hearty, warming curries from our star authors...
Recipes>Lamb Recipes Lamb Souvlaki with Flatbreads, Tzatziki, Tomatoes and Pickles by Rick Stein from Rick Stein’s Mediterranean Escapes Serves 8 Inspired by Corfu, this lamb souvlaki recipe makes for a great barbecue dish. From Rick Stein, the juicy lamb is accompanied by flatbread, tzatziki and pickles. Discover more delicious Barbecue recipes Grilled meats, side salads, and vibrant desserts From the book Rick Stein’s Mediterranean Escapes Rick Stein Buy From Introduction Can there be anything more exquisite than skewered cubes of lamb marinated with olive oil, lemon juice and Greek oregano and cooked over charcoal?...
