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Recipes>Beef Recipes Skipper Stew Easy Serves 4-6 Total 1hr 15min Cook 1hr 15min Tuck into this hearty, Scandinavian dish for a comforting, cosy supper. This recipe is bound to leave you with a feeling of hygge, especially when enjoyed by a roaring fire after a long, brisk walk. Discover more delicious Scandinavian recipes From cinnamon buns to Swedish meatballs Introduction This dish is a hearty, down-to-earth stew, originally made on ships (hence the name), and is great for a brisk autumn day....

Recipes>Lamb Recipes Slow-Roasted Shoulder of Lamb with Couscous, Dates and Almonds by Claudia Roden from Med: A Cookbook Serves 6 - 8 Studded with sweet, plump dates and nutty almonds, Claudia Roden’s slow-roasted lamb makes a stunning centrepiece. Serve it at your next big gathering along with roasted vegetables and spiced rice. Discover more delicious Lamb recipes From slow roasts to sizzling grills From the book Med Claudia Roden Med: A Cookbook...

Recipes>Pork Recipes Smothered Pork Chops by Sam Sifton from The New York Times Cooking: No-Recipe Recipes Easy Total 1hr Cook 1hr This flexible, “no-recipe” recipe from The New York Times Cooking is classic, American-style comfort food; melt-in-the-mouth meat cooked in a rich, deeply savoury sauce. Serve it with steamed rice and wilted greens for a rainy day feast. Discover more delicious Pork recipes From slow roasts to hearty chops From the book...

Recipes>Yam Recipes Spiced Elephant Foot Yam – Suran Masala by Camellia Panjabi from Vegetables: The Indian Way Serves 3 This rich and warming yam curry from Camellia Panjabi is the perfect dish to make for Diwali celebrations. You can buy elephant foot yam online or try local greengrocers or world food shops. Discover more delicious Curry recipes Hearty, warming curries from our star authors From the book Vegetables: The Indian Way Camellia Panjabi...

Recipes>Pudding Recipes Spotted Dick with Butter, Golden Syrup and Custard by Tim Hughes from J Sheekey FISH Serves 4 There’s no doubt spotted dick with warm custard is a British classic. This spotted dick recipe is also drizzled with butter and syrup for an indulgent dessert. Discover more delicious Pudding recipes From steamed puddings to fruit crumbles From the book J Sheekey FISH Tim Hughes, Allan Jenkins, Photos by Howard Sooley...

Recipes>Beef Recipes Steak Tartare by Rachel Khoo from The Little Paris Kitchen Easy Serves 4 as a main course A classic French recipe by Rachel Khoo. Steak tartare combines quality beef fillet with an egg yolk for an indulgent dish. Season with Tabasco or Dijon mustard. Discover more delicious Beef recipes From comforting pies to Sunday roasts From the book The Little Paris Kitchen Rachel Khoo The Little Paris Kitchen...

Lovely recipe. Have done a number of times. See more

Shortbread recipe was perfect , the whole thing came together really nicely , used a slightly smaller square tin and it was perfect See more

Recipes>Fish Recipes Tinned Fish Board with Toast, Pickles, Fennel and Red Cabbage Slaw by Emily Scott from Home Shores Easy Serves 4 Total 5min Cook 5min Perfect for hosting, this tinned fish board is easy to make and an effortless way to impress. Make a fennel and red cabbage slaw as an accompaniment and enjoy with some crusty bread. Discover more delicious Fish recipes From simple suppers to dinner party winners...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Recipes from The Green Cookbook View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook Butternut Squash Laksa by Rukmini Iyer from The Green Cookbook More Lentil Recipes View all Mushroom and Root Veg Centrepiece by Christina Soteriou from Big Veg Energy Jamie Oliver’s Spinach and Lentil Fritter Salad by Jamie Oliver from Eat Yourself Healthy...

Recipes>Strawberry Recipes Tonka Bean Tres Leches Cake with Roasted Strawberries by Kim Duke from Weekly Provisions: How To Eat Seasonally And Love What’s Left Over Serves 8–10 Inspired by a Mexican tres leches cake, this super-light and creamy bake is served with roasted strawberries. It’s the bake of the summer. Discover more delicious Summer recipes Light, colourful recipes for the warmer months From the book Weekly Provisions Kim Duke Weekly Provisions: How To Eat Seasonally And Love What’s Left Over...

Worked well for me- I had a load of tiny yellow plums from which I struggled to remove the stones and was left with a plum puree- so the cobbler was a good choice to use the plums. I cooked it in a combi oven which was quick too. See more

Recipes>Broccoli Recipes Vegan Broccoli Pesto by Sophie Gordon from The Whole Vegetable Easy A trusty vegan pesto recipe from Sophie Gordon made with a handful of pantry ingredients. Discover more delicious Broccoli recipes From stir-fries to pasta and sides From the book The Whole Vegetable Sophie Gordon The Whole Vegetable Seasonal, veg-centric recipes Simple recipes that happen to be vegan Ideas for every occasion and every time of year Buy From Tags Ingredients 1 small/medium (180–225g) broccoli, roughly chopped, stalks included (you may need to cut them smaller, or they take a while to cook) 150g walnuts 4 cloves of garlic, crushed or finely chopped approx....

Recipes>Slow Cooker Recipes Vegetable Casserole with Dumplings by DK Publishing from Try It! Slow Cooking Serves 4-6 You can’t beat a warming casserole, filled with delicious vegetables and herby dumplings. This recipe can be made in the slow-cooker or in the oven, and tastes best served with crunchy bread on the side. Discover more delicious Dinner recipes Simple, delicious meals for every night of the week From the book Try It!...

Features Weekend In: Sicily by Jessica Lockyer-Palmer published on 3 July 2020, last updated on 4 June 2021 This feature is part of Weekend In, a series designed to help you recreate the flavours of your favourite short haul destinations at home this summer. For the second instalment of Weekend In, we’re heading for the sparkling coves, baroque towns and volcanic vistas of one of the Mediterranean’s top culinary destinations: Sicily....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Tart Recipes View all Jamie Oliver’s Strawberry Filo Tarts by Jamie Oliver from Eat Yourself Healthy Courgette and Goat’s Cheese Puff Pastry Tart by Caitlin Macdonald from Puff It Up More Carrot Recipes View all Jamie Oliver’s Hot Carrot Cup Cakes by Jamie Oliver from Eat Yourself Healthy Samin Nosrat’s Curried Carrot and Coconut Soup by Samin Nosrat from Good Things...

Recipes>Asparagus Recipes Whipped Ricotta and Asparagus Bruschetta by Xanthe Ross from Stay for Supper: Laid-back Vegetarian Food to Share Easy Serves 4 This fresh, verdant recipe from Xanthe Ross is spring on a plate, with British asparagus taking centre stage on a bed of creamy ricotta on toast. Discover more delicious Asparagus recipes Bright spring suppers and sides From the book Stay for Supper Xanthe Ross Stay for Supper: Laid-back Vegetarian Food to Share...

Features Your favourite recipes from Nigella Lawson’s Cook, Eat, Repeat TV series by Jessica Lockyer-Palmer published on 9 November 2020, last updated on 4 June 2021 Nigella returns to our screens this autumn with a new BBC series to accompany her latest cookbook, Cook, Eat, Repeat . If you’re watching the show and there’s a cake you simply have to bake, a stew that’s calling your name, or any other irresistible recipe from the series you want to try, get your hands on a copy of the book for the full set of TV recipes, or take a look at this selection of our favourites from the show....

Recipes>Chicken Recipes ZFC (Zuu Fried Chicken) by Big Zuu from Big Zuu’s Big Eats Serves 4 Choose from one of three equally mouth-watering styles of fried chicken from Big Zuu: coated in Doritos, seasoned with Maggi, or fried with Rice Krispies. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book Big Zuu’s Big Eats Big Zuu Buy From Introduction I grew up on fried chicken. I am black, yes, but we can all agree we would take a bullet for the Colonel’s secret 11 herbs and spices recipe....

Features 10 healthy twists on your favourite meals from The Fitness Chef by Genevieve Halbert published on 14 January 2021, last updated on 12 May 2023 Graeme Tomlinson is a mythbuster. He’s got zero time for complicated, pseudo-scientific diets that turn your life upside down and make eating a chore. His first book, the bestselling Eat What You Like & Lose Weight For Life inspired hundreds of thousands of readers to reject fad diets and embrace a scientifically sound method of counting calories, while empowering them to keep eating their favourite foods....