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it was very good and you should drizzle dark chocolate over the top See more

Recipes>Tofu Recipes Gochujang Veggies with Crispy Tofu and Cashews by Niki Webster from Rainbow Bowls Easy Serves 2 Total 25min Prep 10min Cook 15min This quick and easy vegan stir fry is packed with substantial tofu and a flavourful gochujang sauce. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book Rainbow Bowls Niki Webster Buy From Introduction So many glorious flavours and textures here: crunchy veg, crispy tofu and toasted cashews in the most delicious creamy spiced sauce....

Recipes>Cauliflower Recipes Green Herb Cauliflower ‘Tabbouleh’ by Felicity Cloake from The A-Z of Eating: A Flavour Map for the Adventurous Cook Easy Serves 2-4 Make this gluten-free, grain-free cauliflower tabbouleh from Felicity Cloake’s A-Z of Eating for a delicious, light summer side dish. Perfect served with grilled or roast meat. Discover more delicious Gluten-Free recipes Our best gluten-free recipes From the book The A-Z of Eating Felicity Cloake Buy From Introduction Those ridiculously flavourful leaves we single out as herbs are the star of this dish....

Recipes>Calorie-counted Recipes Griddled Steak and Peppers Herby Jewelled Tabbouleh Rice by Jamie Oliver from Everyday Super Food Easy Serves 2 Total 30min Cook 30min Enjoy this simple steak recipe from Jamie Oliver’s Everyday Super Food cookbook. Indulgent but healthy, this dish makes a special dinner for two without overdoing it on the calories. Discover more delicious Beef recipes From comforting pies to Sunday roasts From the book Everyday Super Food Jamie Oliver...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Tray Bake Recipes View all Cumin-spiced Lamb Chops with Roasted Squash by John Gregory-Smith from The Greatest Traybake Cookbook Ever Chorizo Potato Bake by Lindsay Wilson from Filling Meals More Aubergine Recipes View all Slow-cooked Ratatouille by Xanthe Ross from Stay for Supper Jamie Oliver’s Air Fryer Sticky Aubergine Noodles by Jamie Oliver from Easy Air Fryer...

Preview More Jamie Oliver recipes View all Jamie Oliver’s Black Bean Houmous Salad Wrap by Jamie Oliver from Eat Yourself Healthy Jamie Oliver’s Really Good Roasties by Jamie Oliver from Easy Air Fryer More Orzo Recipes View all Chicken Cacciatore One-pot with Orzo by Good Food from Good Food: Ultimate Unprocessed Recipes Parmesan and Lemon Tenderstem with Green Pea Orzotto by Rukmini Iyer from The Green Cookbook More Dinner Recipes View all...

Recipes>Potato Recipes Jamie Oliver’s Giant Veg Rosti by Jamie Oliver Easy Serves 4 Total 55min Cook 55min Jamie Oliver ‘s giant veg rosti from his Channel 4 series, Keep Cooking and Carry On, is an easy meal packed with veg and made with mostly store cupboard ingredients. Discover more delicious Potato recipes From silky mash to crispy roasties Introduction This is a particularly good breakfast, brunch or lunch. I suppose it’s not technically a traditional square meal as we often see it, but it’s fulfilling, a lovely contrast of textures and flavours, and a total pleasure to eat....

Recipes>Egg Recipes Jamie Oliver’s Green Shakshuka by Jamie Oliver from One: Simple One-Pan Wonders Easy Serves 2 Total 18min Cook 18min Quick and easy, this green shakshuka is a fresh take on the classic brunch dish, packed full of asparagus and broccoli and topped with mint. Discover more delicious Breakfast recipes Energising recipes to start your day right From the book One: Simple One-Pan Wonders Jamie Oliver One: Simple One-Pan Wonders...

Loved it. i had to make it well done not a fan of medium but tasted nice See more

Very tasty done this twice now, first time I did it in the pudding bowl and when I turned it out it just collapsed still tasted nice but looked like a dogs dinner Second time did it as a try bake and was bester See more

Has anyone tried a gluten-free adaptation? I\’m wondering if I could use oat flour or besan (chickpea flour) instead of the wheat flour, or would that turn this into a stodgy brick? See more

Recipes>Strawberry Recipes Jamie Oliver’s Yoghurt Panna Cotta with Elderflower Strawberries, Mint and Crushed Biscuits by Jamie Oliver from Together: Memorable Meals, Made Easy Easy Serves 12 Simple and fragrant with mint and elderflower-infused strawberries, Jamie’s yoghurt panna cotta is a must for the summer months. Discover more delicious Pudding recipes From steamed puddings to fruit crumbles From the book Together Jamie Oliver Together: Memorable Meals, Made Easy Rediscover the joy of being together with 120 easy recipes for gatherings big and small...

Love this recipe, had to buy bulk bags of cherries 😂 easy to do and tastes great. See more

Preview More Biscuit Recipes View all Alison Roman’s Salted Butter and Chocolate Chunk Shortbread, or Why Would I Make Another Chocolate Chip Cookie Ever Again? by Alison Roman from Dining In Butterscotch-Miso and Candied Lemon Cookies by Gurdeep Loyal from Flavour Heroes More Baking Recipes View all Mary Berry’s The Ultimate Chocolate Roulade by Mary Berry from Mary 90: My Very Best Recipes Cinnamon Stars – Zimtsterne by Anja Dunk from Advent...

Recipes>Potato Recipes Jessie and Lennie Ware’s Latkes by Jessie Ware, Lennie Ware from Table Manners: The Cookbook Makes 16 Traditionally served during the Jewish festival of Hanukkah, latkes are a kind of shallow-fried potato pancake. This recipe from Jessie and Lennie Ware is especially moreish. Discover more delicious Jewish recipes From latkes to challah From the book Table Manners Jessie Ware, Lennie Ware Table Manners: The Cookbook Family feasts and mouthwatering meals designed to bring people together....

Rice did not cook in 1hr 45 mins . What a waste of 4 tomatoes. Will not be doing this again! See more

I have tried this recipe on three occasions and each time it is so tasty. I follow your cooking show too and I can cook !!!!! Thank you s much for sharing 😀 Excellent See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Rukmini Iyer recipes View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook Butternut Squash Laksa by Rukmini Iyer from The Green Cookbook More Recipes from The Green Barbecue View all Oregano, Pine Nut and Mozzarella Stuffed Mushrooms With Chilli by Rukmini Iyer from The Green Barbecue...

Recipes>Pasta Recipes Linguine with Cauliflower Pesto by Deb Perelman from The Smitten Kitchen Cookbook Easy Serves 6 to 8 This speedy and flavoursome dish for linguine with cauliflower pesto is taken from Deb Perelman’s Smitten Kitchen cookbook. It’s a quick vegetarian pasta dish you’ll want to make again and again. Discover more delicious Italian recipes Classic and modern recipes, from pasta to focaccia From the book The Smitten Kitchen Cookbook Deb Perelman...

Absolutely gorgeous, like a deconstructed pesto, but more satisfying. The chilli flakes I used were super hot so I think I\’ll use 1/2 tsp in future, but I am definitely making this again (and soon). See more