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Features 10 must-try extras from Ottolenghi Test Kitchen’s Extra Good Things by Francesca Sleet published on 28 September 2022 A year after the publication of the best-selling first cookbook from the OTK team, Shelf Love , comes Extra Good Things , a brand-new collection of recipes from one of the world’s most exciting kitchens. Packed full of the Ottolenghi flavours and inspiration you know and love, there is the added bonus that every recipe in Extra Good Things is designed to leave you with a little something left over that you can use to transform your next meal....

Features 19 vegetarian Christmas centrepieces by Lottie Huckle published on 13 November 2024, last updated on 29 September 2025 Make your Christmas feast meat-free this year with our collection of show-stopping vegetarian centrepieces. From fresh twists on traditional favourites to vibrant veg-centric feasts, you’ll want your Christmas table to feature at least one of these thoroughly festive dishes. Rick Stein’s Carrot, Beetroot and Red Onion Tarte Tatin This jewel-toned savoury tarte tatin from Rick Stein brings together heritage carrots, beetroot and a carrot pesto topping on a buttery pastry base....

Recipes>Main Course Recipes 3-Bird Roast by Tim Hayward from Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns Want to push out the boat for your next roast? Serve Tim Hayward’s impressive 3-bird Roast, complete with two types of stuffing, for the ultimate showstopping main course. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book...

Recipes>Rice Recipes Air Fryer ‘Nduja-Stuffed Arancini Balls by Nathan Anthony from Bored of Lunch: The Healthy Air Fryer Book Makes roughly 16 balls Stuffed with melty mozzarella cheese and spicy ‘nduja, these moreish arancini balls are an indulgent snack perfect for dinner parties. Discover more delicious Air Fryer recipes Easy air fryer recipes for every meal of the day From the book Bored of Lunch: The Healthy Air Fryer Book Nathan Anthony...

Recipes>Apple Recipes Apple and Carrot Muffins by Annabel Karmel from Annabel’s Family Cookbook Easy Makes 12 muffins These Apple and Carrot Muffins from Annabel Karmel’s Family Cookbook are a perfect healthy after-school snack. Easy to make, they are guaranteed to be a hit with the whole family. Discover more delicious Apple recipes From crumbles to crisp salads From the book Annabel’s Family Cookbook Annabel Karmel Annabel’s Family Cookbook Fuss-free recipes to get the whole family round the table...

Recipes>Chocolate Recipes Apricot and Pistachio Tiffin Cuts into 20 This flavourful tiffin recipe features a medley of plump apricots, sweet pistachios and homemade marshmallows made into an easy tray bake. Perfect for packing into lunchboxes or taking on picnics. Discover more delicious Chocolate recipes From fudgy brownies to light mousses From the book The Great British Bake Off: Everyday Linda Collister Buy From Introduction A glamorous version of a much-loved family favourite: pistachio digestives plus home-made marshmallows, apricots and more nuts glued together with lots of dark chocolate....

Features Baking Basics with Nicola Lamb: How to make the perfect sponge cake by Nicola Lamb published on 2 May 2024, last updated on 3 May 2024 Welcome to Baking Basics, a new column penned by Nicola Lamb, author of SIFT: The Elements of Great Baking . This week we’re learning how to make the perfect sponge cake , using Nicola’s own recipe for the ultimate Victoria Sponge. Eggs, Fat, Flour and Sugar ....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Barbecue Recipes View all Meliz Berg’s Köfte Kebabs and Garlic Sauce by Meliz Berg from Dinner Tonight Simply Griddled Courgettes with Mint and Parmesan by Rukmini Iyer from The Green Cookbook More Corn Recipes View all Slow Cooker Peri Peri-Style Chicken with Corn by Nathan Anthony from Bored of Lunch: The Healthy Slow Cooker Book...

Recipes>Seafood Recipes Battered Oyster Roll by Hawksmoor from Hawksmoor at Home: Meat – Seafood – Sides – Breakfasts – Puddings – Cocktails Serves 4 This tasty seafood recipe from Hawksmoor sees elegant oysters deep fried in a delicious beer batter. The battered oyster roll is then served with a lemony mustard sauce. Discover more delicious Seafood recipes From fresh oysters to garlicky pasta From the book Hawksmoor at Home Huw Gott, Will Beckett, Richard Turner, Dan Lepard, Hawksmoor...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Finger Food Recipes View all Mary Berry’s Cashew Nutters by Mary Berry from Mary 90: My Very Best Recipes José Pizarro’s Hake Croquetas by José Pizarro from The Spanish Home Kitchen More Potato Recipes View all Mary Berry’s Braised Beef with Cauliflower and Potato Mash by Mary Berry from Mary 90: My Very Best Recipes...

Recipes>Prawn Recipes Bored of Lunch’s Air Fryer Sweet Chilli Prawn Cocktail Pitta by Nathan Anthony from Bored of Lunch Healthy Air Fryer: 30 Minute Meals Easy Serves 2 Total 20min Prep 10min Cook 10min This ultra-speedy lunchtime dish packs crispy air fried pittas with a fresh sweet chilli mayo prawn cocktail. Discover more delicious Prawn recipes From aromatic curries to quick stir fries From the book Bored of Lunch Healthy Air Fryer: 30 Minute Meals Nathan Anthony...

Really enjoyed this dish and it was super easy to make See more

Recipes>Cardamom Recipes Cardamom and Orange Rice Pudding with Roasted Plums by Lucy Carr-Ellison, Jemima Jones from A Love of Eating: Recipes from Tart London Easy Serves 4 A fragrant and sophisticated twist on this classic nostalgic dessert, Tart London’s rice pudding is infused with cardamom and orange and served with roasted plums. Discover more delicious Pudding recipes From steamed puddings to fruit crumbles From the book A Love of Eating A Love of Eating: Recipes from Tart London...

Recipes>Cherry Recipes Cherry, Olive, Braised Red Onion and Couscous Salad with Tymsboro Goats’ Cheese by Anna Hansen from The Modern Pantry Serves 4 A vibrant and colourful salad recipe, ideal for a veggie lunch. Sour cherries and Kalamata olives are met with braised red onion and Tymsboro goats’ cheese. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book The Modern Pantry Anna Hansen Buy From Introduction Tymsboro is one of my favourite goats’ cheeses....

Recipes>Chicken Recipes Chicken and Leek Magic Potstickers by Gok Wan from Gok Cooks Chinese Easy Serves 2-4 Make magical potstickers at home with this recipe from Gok Wan. With a chicken and leek filling, these homemade Chinese dumplings are a real crowdpleaser! Discover more delicious Chinese recipes Classic recipes from stir-fries to dumplings From the book Gok Cooks Chinese Gok Wan Buy From Introduction Have you ever gone out to eat dim sum and wondered, ‘How do they make these?...

Recipes>Chicken Recipes Chicken Fried Rice with Basil by Ken Hom from My Kitchen Table: 100 Quick Stir-fry Recipes Easy Serves 4–6 A Thai inspired dish from Ken Hom. Known as khao phad gai horapa, this chicken fried rice recipe is enhanced with fragrant fresh basil and red chillies. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book My Kitchen Table: 100 Quick Stir-fry Recipes Ken Hom...

Recipes>Mexican Recipes Chipotle Cream Enchiladas by Remi Idowu from Sugar & Spice Makes 12 enchiladas This take on chicken enchiladas uses a creamy chipotle sauce that is bursting with flavour. The enchiladas are covered with mozzarella and baked until gooey and bubbly for a delicious, filling meal. Discover more delicious Mexican recipes Bold and vibrant favourites, from tacos to burritos From the book Sugar & Spice Remi Idowu Buy From Introduction I tried these enchiladas on a solo trip to Barcelona after a groggy night flight and they blew my mind – a completely new flavour palette I wasn’t used to....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Barbecue Recipes View all Roasted Vegetables with Borlotti Beans and Fennel Yogurt by Claire Thomson from One Pan Beans Mary Berry’s Sriracha Chicken Wings with Sriracha and Sour Cream Dip by Mary Berry from Mary’s Foolproof Dinners More Pineapple Recipes View all Piña Panna Cotta with Caramelised Pineapple by Marie Mitchell from KIN: Caribbean Recipes for the Modern Kitchen...

Recipes>Coffee Recipes Coffee Ice Cream (Glace moka) by Elizabeth David from At Elizabeth David’s Table Easy Serves 4 A luxurious coffee ice cream recipe from Elizabeth David. The freshly roasted coffee with lemon zest and brown sugar gives a mild but true coffee flavour. Discover more delicious Coffee recipes From punchy desserts to bold marinades From the book At Elizabeth David’s Table Elizabeth David Buy From Introduction A luxury ice cream, with a mild but true coffee flavour and a very fine texture....

Recipes>Lamb Recipes Crushed Orange and Rosemary-Braised Lamb with Crunchy Pistachio Yoghurt by Andy Baraghani from The Cook You Want To Be Serves 8 The rich and tender lamb in this roast is contrasted with a fresh and citrusy pistachio yoghurt for a show-stopping centrepiece perfect for Easter. Discover more delicious Easter recipes From lamb centrepieces to seasonal bakes From the book The Cook You Want To Be Andy Baraghani The Cook You Want To Be...