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Recipes>Leek Recipes Dolcelatte and Leek Risotto by Catherine Hill from The Weekend Cookbook Serves 4 Total 35min Prep 35min This delicious vegetarian risotto recipe brings together softened leeks and creamy Dolcelatte cheese. Finish with a stir of Parmesan and scattering of parsley. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book The Weekend Cookbook Catherine Hill Buy From Introduction I get everyone to do a shift at the hob, stirring, when I do this one for friends....

Recipes>Finger Food Recipes Doughnuts and Hot Chocolate Sauce by Nieves Barragán Mohacho from Sabor: Flavours from a Spanish Kitchen Makes 20 doughnuts Like an easy version of Spanish churros, this recipe for doughnuts with hot chocolate sauce makes a perfect weekend snack and can be made without a deep fat fryer. Discover more delicious Baking recipes Homemade bakes to fill your kitchen with warmth From the book Sabor Nieves Barragán Mohacho...

Recipes>Squash Recipes Drew Barrymore’s Squash Gratin with Cashew Cream Serves 6 - 8 This creamy squash gratin from Drew Barrymore is made with cashews and almond milk, and makes for a comforting vegan main. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book Rebel Homemaker Drew Barrymore Buy From Introduction I love the idea of a gratin anything—cheesy, gooey, warm—that is so my happy place. And when I get that craving, but I am trying to take a break from all the cheese and cream and milk, we make this recipe....

Brilliant recipe 👌 have made 3 loaves already, about to make more. Very easy and I’m not into baking!! See more

Recipes>Chickpea Recipes Falafel with Tahina Cream in Pitta by Sophie Grigson from My Kitchen Table: 100 Vegetarian Feasts Easy Serves 8 The perfect vegetarian lunch idea from Sophie Grigson. This homemade falafel is served with tahina cream, tomatoes, coriander and cucumbers in a toasted pitta. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book My Kitchen Table: 100 Vegetarian Feasts Sophie Grigson My Kitchen Table: 100 Vegetarian Feasts...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Risotto Recipes View all Rick Stein’s Butternut Squash and Sage Risotto by Rick Stein from Rick Stein’s Food Stories Roasted Sweet Potato and Zucchini Risotto by Theo Randall from Verdura More One-pot Recipes View all Kerala Beef Stew by Xavier Bramble from Stews: One-Pot Comfort Food From Around The World Ital Stew by Xavier Bramble from Stews: One-Pot Comfort Food From Around The World...

Recipes>Gluten-Free Recipes Gluten-free Carrot Loaf Cake by Clare Marriage from FREEE Baking Easy Serves 8–12 Complete with plenty of spices and the classic cream cheese topping, this gluten-free carrot cake recipe makes this much-loved cake accessible to everyone. Discover more delicious Gluten-Free recipes Our best gluten-free recipes From the book FREEE Baking Clare Marriage Buy From Introduction Carrots, raisins and pecan nuts combine in this popular cut-and-come-again loaf cake. Tags Ingredients 100g FREEE Self Raising White Flour 100g soft brown sugar 1 tsp ground cinnamon 25g pecans 25g raisins 150g carrots 2 eggs 75ml oil, plus extra for tin 1 tsp vanilla extract For the cream cheese topping:: 100g icing sugar 125g full-fat cream cheese 25g pecans Method Cooking time: 60–65 MINUTES...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Finger Food Recipes View all Mary Berry’s Arancini with Dolcelatte and Porcini Mushrooms by Mary Berry from Mary 90: My Very Best Recipes Mary Berry’s Cashew Nutters by Mary Berry from Mary 90: My Very Best Recipes More Deep-fry Recipes View all Chicken Katsu Sandwich – Tori Katsu Sando by Millie Tsukagoshi Lagares from Umai...

Recipes>Chicken Recipes Grilled Spatchcocked Chicken with Green Sauce (Pollo alla Brace con Salsa Verde) by Dino Joannides from Semplice Serves 4 This versatile Italian grilled spatchcocked chicken recipe can be cooked on the barbecue, under a grill or in a griddle pan. A great alternative to roast chicken, it allows you to cook a whole chicken in half the time. Discover more delicious Chicken recipes From quick traybakes to hearty roasts...

Recipes>Carrot Recipes Heritage Carrot and Ginger Pickle by Kylee Newton from The Modern Preserver: Chutneys, pickles, jams and more Makes 3 x 300ml jars or 1 x 1 litre jar Preserve heritage carrots and add a pickled kick to your salads with this recipe for carrot and ginger pickle from Newton & Pott. Discover more delicious Jam, Pickle and Preserve recipes Store up the season’s best produce From the book...

Recipes>Lamb Recipes Italian Braised Lamb Shanks with Crispy Parmesan Crumbs by Jo Pratt from In the Mood for Entertaining Easy Serves 4 heartily Total 3hr 30min Prep 30min Cook 3hr This easy one-pot recipe makes for a low-maintenance weekend supper. The Parmesan crumbs can be made in advance too, so you can spend less time in the kitchen. Discover more delicious Stew recipes Hearty winter warmers to please a crowd...

We loved the entire experience last night. We left knowing we could make cannolis and pizza. The recipes we received were very detailed. See more

Loved it. I’ve made it 7 times. See more

Recipes>Potato Recipes Jane’s Patisserie’s Loaded Potato Skins by Jane Dunn from Jane’s Patisserie Everyday: easy bakes and comfort cakes Easy Makes 8 Stuffed with cheesy mashed potatoes, bacon lardons and spring onions and baked until golden, these loaded potato skins are a fun addition to any midweek meal. Discover more delicious Easy recipes Flavourful meals with minimal effort From the book Jane’s Patisserie Everyday Jane Dunn Jane’s Patisserie Everyday: easy bakes and comfort cakes...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Chicken Recipes View all James Martin’s Poulet Sauté au Vinaigre by James Martin from James Martin’s Saturday Morning Cookbook James Martin’s Chicken, Chorizo and Bean Stew by James Martin from James Martin’s Saturday Morning Cookbook More Tray Bake Recipes View all The Batch Lady’s Ham Mac and Cheese with Stuffing Crumbs by The Batch Lady from The Batch Lady Saves Christmas...

Recipes>Egg Recipes Kimchi and Gochujang Skillet Eggs by Ed Smith from Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs Easy Serves 1 Inspired by a Korean kimchi jiggae (stew), this one-pan egg recipe from Ed Smith packs a delicious punch. This versatile dish can be served with rice or bread and also works for breakfast, lunch or dinner. Discover more delicious Egg recipes However you like your eggs in the morning...

Recipes>Beef Recipes Kofte Kebab with Tomato Sauce and Yoghurt (Yoğurtlu Köfte Kebabi) by Claudia Roden from Arabesque Serves 4-6 Made with beef or lamb, these kofte kebabs are a popular Turkish dish. Layer up in a toasted pitta with your favourite salad and a yummy homemade tomato sauce. Discover more delicious Middle Eastern recipes Colourful recipes from across the region From the book Arabesque Claudia Roden Buy From Introduction This is a mainstay of Turkish kebab houses where it is often dramatically served in a dish with a dome-shaped copper lid, the type that was once used at the sultan’s palace....

Recipes>Lemon Recipes Lemon and Rose Layer Cake by Martha Swift from Primrose Bakery Celebrations Makes one 3-layer 20cm cake This decadent Lemon and Rose Layer Cake from the Primrose Celebrations cookbook is perfect for special occasions. The combination of lemon and rose flavours makes it a beautiful and delicious centrepiece. Discover more delicious Lemon recipes From zesty dressings to fragrant bakes From the book Primrose Bakery Celebrations Martha Swift, Lisa Thomas...

We loved this tart – perfect balance of flavours between the parmisan base, lemony ricotta and leeks. Easy to follow the recipe… See more

Recipes>Mango Recipes Mad Mango Salsa by DJ BBQ from Jamie’s Food Tube: The BBQ Book Easy Serves 4-6 Total 15min Cook 15min A zesty mango salsa recipe from Jamie Oliver’s book Jamie’s Food Tube. The vibrant mango is shaken up with red onion, cucumber, coriander and fresh lime juice. Discover more delicious Dip recipes From silky hummus to punchy baba ganoush From the book Jamie’s Food Tube: The BBQ Book DJ BBQ...