I have prepared this tonight,I look forward to making it tomorrow night to accompany a beef rending curry.I will let you know how I get on. I cannot honestly give you more than 2 stars before I make this. I will return. Promise. See more
Love this recipe, easy after having made it once. See more
Was easy to make and absolutely delicious See more
Recipes>Bread Recipes Mary Berry’s Christmas Stollen by Mary Berry from Mary’s Foolproof Dinners Master a festive season favourite with Mary Berry ‘s magical stollen. This classic recipe is packed with dried fruit and marzipan centre and is finished with plenty of icing sugar. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book Mary’s Foolproof Dinners Mary Berry Mary’s Foolproof Dinners Featuring 120 new recipes, Mary’s Foolproof Dinners simplifies meal prep for both busy weeknights and relaxed weekend gatherings...
Yummy, very quick and easy to do. Children didn\’t even realise they were eating avocado, bonus. See more
Lovely recipe, I can never find wholemeal SR flour so I tried using rye flour with 1 and 1/2 teaspoons of baking powder to make it SR and it was amazing, the rye flour made it quite like parkin, it went down a treat with everyone. See more
This recipe is delicious and the florentines are gone within minutes of touching the plate. I replaced stem ginger for the cherries and would suggest that instead of just heating some ingredients until the butter is dissolved, you continue a little longer and cook out the sugar. So, so simple to make See more
It was too salty to eat (for me) so I followed other advice to rinse the fish & sprinkle with more dill. I found it much better that way. See more
A family favourite – adults and children. makes any meal special. See more
Good way to cook duck did mine in slow cooker then put in oven to brown did not put sauce on but had with roast potatoes carrots and kale gravy from slow cooker See more
Easy to follow recipe, with delicious results! It has been my vegetarian contribution to Thanksgiving for a few years now. See more
Recipes>Fish Recipes Masu Sushi (Trout with Shiso Leaves Pressed Sushi) by Yuki Gomi from Sushi at Home Makes 6-8 pieces Masu, otherwise known as trout, is the star in this inviting sushi dish, The smoked trout is wrapped in bamboo leaves with shiso leaves and sticky sushi rice. Discover more delicious Japanese recipes From chicken katsu to ramen From the book Sushi at Home Yuki Gomi Buy From Introduction Masu means ‘trout’....
Exclusive More Max La Manna recipes View all Tofu Butter ‘Chicken’ by Max La Manna from You Can Cook This! Max La Manna’s One-pan Lasagne by Max La Manna from You Can Cook This! More Vegan Recipes View all Ital Stew by Xavier Bramble from Stews: One-Pot Comfort Food From Around The World Sticky Onion, Celeriac and Chestnut Galette by Gaz Oakley from Plant to Plate More Roast Recipes View all...
Recipes>Corn Recipes Meera Sodha’s Chargrilled Summer Salad by Meera Sodha from EAST Easy Serves 4 Meera Sodha ‘s easy vegan chargrilled salad recipe is packed with seasonal summer vegetables, making it a perfect summertime meal. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book EAST Meera Sodha EAST 120 vegan and vegetarian recipes from Meera Sodha Easy meat-free dishes from across the East Featuring favourites from Meera’s Guardian column and more...
Recipes>Cheese Recipes Mega Stuffed Sweet Potatoes by DJ BBQ from Jamie’s Food Tube: The BBQ Book Easy Serves 4 Mega Stuffed Sweet Potatoes from DJ BBQ’s The BBQ Book. A great vegetarian option for a summer barbecue, these silky sweet potatoes stuffed with chilli and cheese are an explosion of flavour in your mouth. Discover more delicious Cheese recipes From bubbling pasta bakes to gooey sandwiches From the book Jamie’s Food Tube: The BBQ Book DJ BBQ...
The recipe is fabulous but as others have stated the tin size has to be wrong -15x 8cm is the approximate equivalent of 6 inches x 3 inches which is tiny even if you try to square it 15cm x 8 cm =120 cm which is approx 11cm x 11cm (approx 4.5 x 4.5 inches )Even if you could buy such a tin size it couldn\’t contain the ingredients as listed above ....
These are delicious! Much easier than trying to dip banana slices in chocolate. I love that the peanut butter adds a little protein. Great snack for my teens when it’s hard to get them to eat healthy. See more
Lekker makkelijk recept See more
Recipes>Chocolate Recipes Nadiya Hussain’s Espresso Chocolate Cake by Nadiya Hussain from Cook Once, Eat Twice Easy Makes 12 slices This beautiful cake from Nadiya Hussain looks like it should be complex to create but it couldn’t be easier. Flavoured with chocolate and coffee and with a dense, rich texture, it’s a brilliant cake to bake for a birthday or other special occasion. As seen on Nadiya’s Cook Once, Eat Twice on BBC2....
I made these tonight and OMG they are bloody delicious. I highly recommended making them, I was very surprised how the ingredients all worked. Noy sure I\’ll be able to eat fries any other way from now on 🤩 See more
