Recipes>Banana Recipes

Peanut Butter and Banana Dog Cupcakes

by Martha Swift from Primrose Bakery Christmas

Easy

Makes 20

Total 12min

Cook 12min

Treat your pooch this Christmas (or at any other time) with these dog-friendly Peanut Butter and Banana Dog Cupcakes from London’s Primrose Bakery. They’re sure to go down a treat.

Discover more delicious Cake recipes

From layer cakes to loaves

From the book

Primrose Bakery Christmas

Martha Swift

Primrose Bakery Christmas

Stunning festive bakes

Easy home-baked Christmas gifts

Simple treats for all festive occasions

Buy From

Introduction

At such a dog-friendly bakery, we couldn’t really leave our favourite friends out at Chrsitms time! So here are their own cupcakes so they can celebrate too. These will keep and freeze well, so you can make a large batch in advance and take them round to a few special dogs.

Tags

Ingredients

Essential kit

You will need a mini cupcake/muffin tin and paper cases.

Method

Preheat the oven to 180°C/160°C fan/gas mark 4. Line a mini cupcake/ muffin tin with paper cases.

Put the egg, honey and mashed banana into a bowl and stir to combine. Add the peanut butter and beat together to form a smooth paste. Add the flour, oats and baking powder and stir to form a dough-like consistency. Add the water and mix until well combined.

Let this mixture sit for 15 minutes. Stir a few times, then spoon it into a the paper cases, fillling each about two-thirds full.

Bake for 12-15 minutes until golden brown or an inserted skewer comes out clean. Cool on a wire rack.

Store in an airtight container for 2-3 days at room temperature, or freeze so that the cupcakes can be enjoyed at another time.

Reviews

Have you tried this recipe? Let us know how it went by leaving a comment below.

Cancel reply

Your review

Name *

Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.

Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .

Be the first to leave a review

Ingredients

Method

More Recipes from Primrose Bakery Christmas

View all

‘Jaffa Cake’ Cake

by Martha Swift from Primrose Bakery Christmas

Oreo Chocolate Chip Cookies

by Martha Swift from Primrose Bakery Christmas

More Cake Recipes

View all

Mary Berry’s Wonderful Apple and Almond Cake

by Mary Berry from Mary 90: My Very Best Recipes

Nigella Lawson’s Fairy Cakes

by Nigella Lawson from How To Be A Domestic Goddess

More Christmas Recipes

View all

Air Fryer Portobello Mushrooms with a Herby Stuffing

by Clare Andrews from The Ultimate Air Fryer Cookbook: 15 Minute Feasts

Air Fryer Mince Pie Lattice Slice

by Clare Andrews from The Ultimate Air Fryer Cookbook: 15 Minute Feasts

Get our latest recipes, features, book news and ebook deals straight to your inbox every week