Recipes>Sausage Recipes
Pigs In Blankets Parcels
by The Jolly Hog from Pigs in Blankets
Easy
Serves 4
Total 35min
Prep 10min
Cook 25min
Make your Christmas meal even more delicious this year with these bacon-wrapped sausage parcels glazed with honey and mustard. A level up on the classic pigs in blankets.
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Pigs in Blankets
The Jolly Hog
Pigs in Blankets
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Introduction
It doesn’t get more comforting than these bacon-wrapped stuffing balls. Perfect with your Sunday roast or Christmas dinner.
Tags
Ingredients
| 10 | The Jolly Hog Caramelised Porker Sausages |
|---|---|
| 1 pack of 12 | Jolly Hog Smoked Rashers Streaky Bacon |
| 2 tbsp | honey |
| 2 tbsp | wholegrain mustard |
Method
Heat the oven to 200°C/180°C fan/gas mark 6.
Squeeze the meat out of the sausage skins and mash it together in a bowl. Discard the skins.
Roll the sausage meat into four round balls. Wrap each ball with a rasher of streaky bacon, overlapping the ends.
In a bowl, mix the honey and mustard together to make a glaze. Brush the parcels with the glaze.
Place the parcels on a baking tray and roast in the oven for 25–30 minutes until brown all over.
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Ingredients
Method
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