Recipes>Cocktail Recipes

Pimm’s

by Simon Hopkinson from Simon Hopkinson Cooks

Easy

Generous jug for 4

Simon Hopkinson shares the ultimate Pimm’s recipe from his cookbook, Simon Hopkinson Cooks. Without a doubt, this is one of the best summer cocktails around.

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From the book

Simon Hopkinson Cooks

Simon Hopkinson

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Introduction

A crisp British Summertime classic.

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Ingredients

Method

Mix everything together vigorously in a large glass jug, then leave to infuse for 5 minutes. Strain the liquid into ice-filled, large glass beakers. Garnish each beaker with a mint sprig, a strip of cucumber peel and a slice of lemon and orange. Imbibe forthwith.

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