Recipes>Fish Recipes
Posh Fish Fingers
by Annabel Karmel from Annabel’s Family Cookbook
Easy
Serves 4
Total 20min
Prep 10min
Cook 10min
Homemade fish fingers that kids will love! Simply using a crushed cornflake coating on tasty white fish, these are so easy to create. Serve with skin-on chips.
Discover more delicious Family Friendly recipes
Easy meals to please the whole family
From the book
Annabel’s Family Cookbook
Annabel Karmel
Annabel’s Family Cookbook
Fuss-free recipes to get the whole family round the table
Quick weeknight dinners and feasts for the weekend
Creative ideas for snacks and lunch boxes
Buy From
Introduction
Crushed cornflakes make a delicious coating for fried fish. Serve these crispy fingers with oven-baked chips and fresh lemon wedges for squeezing.
I also like to serve them with a cherry tomato and mozzarella salad.
I make the dressing by mixing 3 tablespoons olive oil with 1 tablespoon balsamic vinegar, 1 tablespoon soy sauce and ½ teaspoon caster sugar.
Tags
Ingredients
| 400g / 14 oz | lemon sole, cod, plaice or hake fillets, skinned |
|---|---|
| 85g / 3½ oz | cornflakes |
| 30g / 1¼ oz | freshly grated Parmesan cheese |
| 100g | plain flour |
| 2 | medium eggs, lightly beaten |
| 4 tbsp | sunflower oil, for frying |
| salt and black pepper |
Essential kit
You will need a food processor.
Method
Cut the fish into strips. Put the cornflakes into a food processor and blitz, then pour into a bowl and mix together with the Parmesan. Put the flour into a bowl and season with salt and pepper. Beat the eggs in another bowl. Now dip each piece of fish in the flour, then the eggs and finally the cornflake and Parmesan mixture.
Heat 2 tablespoons of the oil in a large frying pan. Fry half the fish for 4–5 minutes, turning them regularly until they are cooked. Drain on kitchen paper. Add the remaining 2 tablespoons of oil to the pan and cook the second batch of fish. Drain as before, then serve with chips or salad and lemon wedges, if you like.
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Cancel reply
Your review
Name *
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .
Be the first to leave a review
Ingredients
Method
More Family Friendly Recipes
View all
Jamie Oliver’s 5-minute Tasty Toppers
by Jamie Oliver from Eat Yourself Healthy
The Batch Lady’s Sausage and Cranberry Breakfast Muffin Rolls
by The Batch Lady from The Batch Lady Saves Christmas
More Quick Recipes
View all
Jamie Oliver’s Spring Soup and Ricotta Toasts
Jamie Oliver’s Dukkah Poached Eggs
by Jamie Oliver from Eat Yourself Healthy
More Fish Recipes
View all
Baked Pomegranate-glazed Trout
by Emily Scott from Home Shores
José Pizarro’s Hake Croquetas
by José Pizarro from The Spanish Home Kitchen
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
