Recipes>Pork Recipes
Prawn, Artichoke and Jamon
by Samuel & Samantha Clark from Morito
Easy
Makes 8
These colourful Prawn, Artichoke and Jamon canapes from the Morito cookbook are perfect for entertaining. Serve with cocktails for a leisurely start to a dinner party.
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From the book
Morito
Samuel & Samantha Clark
Morito
Favourite dishes from celebrated London tapas restaurant, Morito
Inspired by the flavours of Spain and the Middle East
Make innovative tapas and mezze at home
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Introduction
The perfect accompaniment to drinks when entertaining friends and family. A gorgeous canape recipe for all occasions.
Tags
Ingredients
| 16 | cooked prawns, peeled |
|---|---|
| 2-4 | fresh (cooked) or preserved artichokes, cut into 16 wedges in total |
| 16 | small, thin slices of jamón |
| extra virgin olive oil | |
| a squeeze of lemon | |
| a handful of flat-leaf parsley, chopped |
Method
Spike 2 prawns, 2 artichoke pieces and 2 slices of jamón alternately on each cocktail stick. Drizzle with a little olive oil and a squeeze of lemon, season with salt and pepper, then sprinkle over the parsley.
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Ingredients
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