Recipes>Tart Recipes
Queen of Hearts Jam Tarts
Easy
Makes 12
These cute tarts are inspired by the story of Alice in Wonderland. Learn how to make your own jam tarts at home with tips from Cathy Cassidy.
Discover more delicious Tart recipes
Beautiful sweet or savoury tarts for any occasion
Introduction
Inspired by the story of Alice in Wonderland, Cathy Cassidy and friends show you how to rustle up these tasty bakes, perfect for a Mad Hatter’s tea party!
Tags
Ingredients
| 12 tsp | jam (any flavour you like!) |
|---|---|
| 28g | caster sugar |
| 255g | plain flour |
| 140g | hard unsalted butter |
| 6 tbsp | cold water |
Essential kit
You will need a round cookie cutter.
Method
Watch Cathy and her friends make Queen of Hearts Jam Tarts!
The recipe:
Preheat the oven to 190°C/gas mark 5.
Sieve the flour into a mixing bowl, add the sugar, chop the butter into small pieces and rub it into the flour and sugar until it resembles fine breadcrumbs.
Add the water tablespoon by tablespoon until it is a moist dough.
Grease a cupcake tray and cut the pastry into rounds larger than the rounds of your cupcake tray using a large cookie cutter.
Press pastry rounds gently into the tray rounds.
Spoon a little jam into the pastry rounds and bake at 190°C/gas mark 5 for 12–15 minutes.
WARNING: Jam can be very hot when it comes out of the oven. Leave your tarts to cool before eating!
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Cancel reply
Your review
Name *
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .
Be the first to leave a review
Ingredients
Method
More Tart Recipes
View all
Lemony Leek and Parmesan Tart
by Sophie Wyburd from Tucking In
Bakewell Tart
by Jonny Murphy from Bakes and Wee Treats
More Kids Party Recipes
View all
Easter Cupcakes
by Francesca Stone from An Eggcellent Easter
Fitwaffle Speculoos Cheesecake Bars
by Eloise Head from Baked In One
More Quick Recipes
View all
Jamie Oliver’s Spring Soup and Ricotta Toasts
Jamie Oliver’s Dukkah Poached Eggs
by Jamie Oliver from Eat Yourself Healthy
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
