Recipes>Beef Recipes

Rare Beef with Salsa Verde and Dulse Slaw

by Xa Milne from The Seaweed Cookbook

Easy

Serves 4

Enjoy good quality fillet of beef with this exciting, iron-rich recipe. Paired with dulse, a type of seaweed, this dish is bold with interesting flavours.

Discover more delicious Dinner Party recipes

Impressive ideas for hosting

From the book

The Seaweed Cookbook

Xa Milne

Buy From

Introduction

The origin of this is an Alastair Little recipe, which very foodie friends, the Brooks, introduced me to many years ago and has long since been one of my favourites. Knowing how well the umami laden beef would work with the glutamate rich Dulse I had to put the two together, creating the perfect union of surf and turf. The tenderized fillet marinaded in oils and umami rich seasoning results in a deeply succulent and flavoursome dish. The secret is to slice the meat really thinly. The piquant salsa verde and celeriac slaw with Dulse add texture as well as more flavour.

Tags

Ingredients

Method

Cut the beef into wafer thin slices, tenderize the meat with a wooden mallet and place in a bowl. Drizzle over the rapeseed oil and the Seaweed Essence or soy sauce and scatter with the Dulse flakes. This will get all the rich umami flavours working together and will infuse the beef with yet more taste. Leave to marinade in the fridge for a couple of hours, turning the meat over at least once during this time.

Heat the oven to 200°C/Gas 6. Remove the meat from the fridge and lay the beef over a couple of baking trays, so there is no likelihood of overlapping slices. Cook for no more than 1 to 2 minutes.

Serve warm with Salsa Verde or new potatoes and the Celeriac Slaw.

NOTE: There is more iron in an 8g serving of dry Dulse than in 100g of raw sirloin steak.

Reviews

Have you tried this recipe? Let us know how it went by leaving a comment below.

Cancel reply

Your review

Name *

Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.

Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .

Be the first to leave a review

Ingredients

Method

More Dinner Party Recipes

View all

Boozy Mint Tiramisu

by Remi Idowu from Sugar & Spice

Mary Berry’s Burrata Caprese Sharing Platter

by Mary Berry from Mary 90: My Very Best Recipes

More Beef Recipes

View all

Shortcut Meatball Bake

by Lindsay Wilson from Filling Meals

Kerala Beef Stew

by Xavier Bramble from Stews: One-Pot Comfort Food From Around The World

More Recipes from The Seaweed Cookbook

View all

Very Moist Black Ginger and Smoke Dulse Molasses Cake

by Xa Milne from The Seaweed Cookbook

Get our latest recipes, features, book news and ebook deals straight to your inbox every week