Recipes>Dairy-Free Recipes

Rich Vegan Chocolate Spread

by Nick Knowles from Proper Healthy Food: Hearty vegan and vegetarian recipes for meat lovers

Easy

Makes 300g

Total 20min

Prep 15min

Cook 5min

Make your own delicious chocolate spread with this easy vegan recipe. Loaded with hazelnuts and rich dark chocolate, this spread is a treat on toast, swirled through porridge or straight out of the jar.

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From the book

Proper Healthy Food

Nick Knowles

Proper Healthy Food: Hearty vegan and vegetarian recipes for meat lovers

Everyday, healthy meat-free meals

Fully-tested, reliable recipes

Hearty food - you won’t miss the meat!

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Introduction

This is ridiculously lovely and if it ever leaves the bowl without you eating it simply with a spoon I’ll be amazed.Remember, raw chocolate is better for you, so try to substitute raw cocoa powder from your deli for the cocoa powder.The kids will go ape for this as a treat.

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Ingredients

Essential kit

You will need: a food processor

Method

Heat the hazelnuts in a dry frying pan over a medium–high heat for 5 minutes until they are very lightly browned. While they are still hot, tip the toasted hazelnuts into a food processor and process until you have a creamy paste. This will take 4–5 minutes, so be patient!

Add the melted chocolate, icing sugar and cocoa powder and blend until the mixture is combined and has become a paste. Scrape into a jar and enjoy spread on toast. This will keep for up to a month, if stored in a sealed jar in the fridge.

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Ingredients

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