Rick Stein’s Roast Goose With Sage And Onion Stuffing And Apple Sauce

January 11, 2026 · 1 min · 52 words · Daniel Rivers

What temperature do you need to put the stuffing in the oven at? The last mentioned temperature is Fan 160* but I am intending to put the stuffing in the oven alongside my roast potatoes and parsnips once the goose is out and they need to go in at 200*!