Recipes>New Potato Recipes
Roast Garlic and Lemon New Potatoes
by Fay Ripley from Fay’s Family Food
Easy
Makes a bowlful for about 6 adults
Total 1hr
Prep 10min
Cook 50min
Liven up your new potatoes with this tasty, show-stealing side. Served with roast garlic and zesty lemon, these potatoes go well alongside chicken, fish and roasts.
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Vibrant accompaniments to any main
From the book
Fay’s Family Food
Fay Ripley
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Introduction
I find new potatoes a little dull and sometimes you just need to mix things up a bit, or life gets rather tedious. A squeeze of something sharp and a quick roasting can do wonders for your spuds. Try it on your partner if things need a shake-up.
Tags
Ingredients
| 750g | baby new potatoes, skin on |
|---|---|
| 4 tbsp | olive oil |
| salt and freshly ground black pepper | |
| 2 | garlic cloves, crushed |
| 1 | lemon, zest and juice |
Method
Pre-heat the oven to 200°C (fan), 220°C, gas mark 7.
Throw the washed potatoes into a roasting tray.
Drizzle half the oil over the potatoes and toss with a bit of seasoning. Roast for 45–50 minutes, giving them a shake if you remember. Once soft, remove.
Mix the garlic with the remaining oil, lemon zest and juice. Spoon this dressing through the hot potatoes and serve immediately.
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Ingredients
Method
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