Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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One-tin Malai Chickpea Curry With Peppers and Mushrooms
by Rukmini Iyer from The Green Cookbook
Butternut Squash Laksa
by Rukmini Iyer from The Green Cookbook
More Recipes from The Roasting Tin
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One-tin Spelt with Chorizo, Sweet Potato, Red Onion and Spinach
by Rukmini Iyer from The Roasting Tin
Ras el Hanout Slow-roasted Mushrooms with Pine Nuts, Halloumi and Flat-leaf Parsley
by Rukmini Iyer from The Roasting Tin
More Pineapple Recipes
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Pineapple and Cinnamon Tepache
by James Read from Of Cabbages and Kimchi
Cinnamon Griddled Pineapple with Toasted Coconut
by Rukmini Iyer from The Green Barbecue
