Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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More One-pot Recipes

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Alison Roman’s Tomato-Poached Fish with Crispy Chilli Oil

by Alison Roman from Something from Nothing

‘Cowboy Supper’ Sausage and Bean Casserole

by Lou Robbie from Make & Freeze

More Pearl Barley Recipes

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Gently Spiced Pearl Barley with Tomatoes, Leeks, Dill and Pine Nuts

by Rukmini Iyer from The Green Roasting Tin

Yotam Ottolenghi’s Barley, Tomato and Watercress Stew

by Yotam Ottolenghi , Ixta Belfrage from Ottolenghi FLAVOUR

More Easy Recipes

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by Nathan Anthony from Bored of Lunch: Meal Planner

Speedy Cheesy Ravioli Bake

by John Gregory-Smith from The Greatest Traybake Cookbook Ever