Samin Nosrat’s Curried Carrot And Coconut Soup

As soon as I saw the recipe I wanted to make it but the recipe as written seems to have typo errors perhaps you could correct as it might be confusing for some. 100g to 130g Thai red curry paste, or to taste 3 tbsp fish sauce 720ml to 960ml Thai red curry paste, or to taste 3 tbsp fish sauce