Recipes>Afternoon Tea Recipes
Six-minute Spiced Apple Mug Cake
by Sarah Rainey from Six-Minute Showstoppers
Easy
Serves 1
Total 6min
Cook 6min
If you love to make a cake but without any of the fuss, you need this six-minute spiced apple mug cake made using a microwave and a little bit of baking magic.
Discover more delicious Cake recipes
From layer cakes to loaves
From the book
Six-Minute Showstoppers
Sarah Rainey
Six-Minute Showstoppers
The ultimate guide to fuss-free, high-speed baking.
Packed with ingenious kitchen hacks and 100 delicious recipes.
Including stunning cakes, lavish desserts and tasty tea-time treats.
Buy From
Introduction
Come autumn, when there’s a glut of apples falling from the trees (or into your trolley), there’s nothing better than baking them into a golden, spiced apple sponge. My mug cake captures all those rich autumnal flavours in miniature, topped with an oaty-toffee crumble.
Tags
Ingredients
| For the cake: | |
|---|---|
| 50g | plain flour |
| ¼ tsp | baking powder |
| 20g | soft dark brown sugar |
| ¼ tsp each of | ground cinnamon, mixed spice, ground nutmeg |
| 2 tbsp | apple sauce |
| 2 tsp | vegetable oil |
| 1 | small apple, peeled, cored and chopped into small chunks |
| For the crumble topping: | |
| 20g | salted butter |
| 20g | rolled oats |
| 20g | dark brown sugar |
| ½ tsp | cinnamon |
| 1 tbsp | runny honey |
Essential kit
You will need: a microwave.
Method
Clean and dry a large, microwave-proof mug (approx. 300ml capacity).
Put the butter for the crumble topping in the mug and microwave on high for around 20 seconds until it melts (this will also grease the mug). While it cooks, mix the other crumble ingredients together in a bowl. Then add the melted butter and stir to combine.
In a separate bowl, mix all the cake ingredients except the chopped apple. Once combined, stir in the apple chunks.
Transfer the cake mix to the mug and use the back of a spoon to flatten it slightly.
Top with the crumble, pressing it down so it’s all tightly packed.
Microwave on high for 3 minutes.
Let the mug cool slightly – you don’t want to burn your hands on all that hot sugar – before removing from the microwave to serve. You can either eat it straight from the mug or turn it out and serve with a scoop of vanilla ice cream.
Keep an eye on mug cakes when baking them in the microwave as they might cook faster or overspill depending on the size, thickness and material of your mug!
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Cancel reply
Your review
Name *
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .
Be the first to leave a review
Ingredients
Method
More Cake Recipes
View all
Mary Berry’s The Ultimate Chocolate Roulade
by Mary Berry from Mary 90: My Very Best Recipes
Pistachio Yule Log
by Philip Khoury from Beyond Baking
More Microwave Recipes
View all
Fitwaffle’s Cinnamon Swirl Mug Cake
by Eloise Head from Fitwaffle’s No-Bake Baking
Hot Cross Mug Cake
by Jessie Marsden-Urquhart from Chocolate Overload!
More Recipes from Six-Minute Showstoppers
View all
Six-Minute Baileys Cheesecake
by Sarah Rainey from Six-Minute Showstoppers
Six-Minute Mince Pie Mug Cake
by Sarah Rainey from Six-Minute Showstoppers
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
