Recipes>Fennel Recipes
Spiced Pork and Cumin Sausages with Fennel and Preserved Lemon Salad
by Silvena Rowe from Orient Express
Makes 16
Mouthwatering spiced pork and cumin sausages served with a fennel and preserved lemon salad. A stunning sausage salad recipe from the Orient Express cookbook.
Discover more delicious Fennel recipes
From roasted sides to crisp salads
From the book
Orient Express
Silvena Rowe
Buy From
Tags
Ingredients
| For the sausages: | |
|---|---|
| 500g | ground pork |
| 2 | garlic cloves, crushed |
| 1½ tsp | ground cumin |
| ¼ tsp | ground nutmeg |
| ¼ tsp | ground cinnamon |
| ½ tsp | ground coriander |
| 1 tsp | mint |
| 1 tsp | oregano |
| ½ tsp | chilli flakes |
| 1 tsp | paprika |
| 100ml | water |
| For the salad: | |
| 2 | small fennel bulbs, sliced paper-thin |
| 1 | preserved lemon, pulp removed, rind finely sliced |
| 10 | green olives, chopped |
| 1 | small bunch of fresh coriander, finely chopped |
| 3 tbsp | olive oil |
| 3 tbsp | lemon juice |
| To serve: | |
| 3-4 tbsp | thick yoghurt or suzme |
| a few preserved green chillis | |
| Flatbread |
Method
To make the sausages: Combine all the ingredients together, holding back some of the water until the mixture is moist but not too sticky. Season to taste, mix well, then using your hands shape into 16 small sausages. Cook at a high heat on a griddle pan or under the grill for 3-5 minutes on each side, until golden and cooked all the way through.
To serve: Arrange the pork and cumin sausages on flatbread with the salad around it and a green chilli and the yoghurt or suzme drizzled on top.
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Cancel reply
Your review
Name *
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .
Be the first to leave a review
Ingredients
Method
More Fennel Recipes
View all
Ottolenghi’s Potato, Fennel and Smoked Salmon Bake
by Yotam Ottolenghi from Ottolenghi COMFORT
Shrimp Patty Bao Buns with Fennel and Gherkin Pickle
by John Torode, Lisa Faulkner from John and Lisa’s Kitchen
More Quick Recipes
View all
Overnight Oats Three Ways
by Niall Kirkland from The Good Bite Easy
Crispy Garlic Salmon Bites with Bang Bang Sauce
by Niall Kirkland from The Good Bite Easy
More Dinner Party Recipes
View all
Mary Berry’s Horseradish Beef Cheeks
by Mary Berry from Mary 90: My Very Best Recipes
Mary Berry’s Gravadlax with Mustard Dill Sauce
by Mary Berry from Mary 90: My Very Best Recipes
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
