Recipes>Beef Recipes
Spicy Beef Noodle Pot
by Luke Thomas from Luke’s Cookbook
Easy
Serves 4
Total 30min
Prep 15min
Cook 15min
From Luke Thomas’ cookbook, this spicy beef noodle pot is a perfect stock cupboard recipe. The stir fry dish is completed with sliced spring onion and chillies.
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From the book
Luke’s Cookbook
Luke Thomas
Luke’s Cookbook
100 comforting recipes from the UK’s youngest head chef
Classic family dishes with a modern twist
Inspiring ideas for easy weeknight meals
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Introduction
Tags
Ingredients
| 1l | beef stock |
|---|---|
| 4 tbsp | groundnut oil |
| 1 tsp | Szechuan peppercorns |
| 1 tsp | fennel seeds |
| 2 tbsp | finely chopped garlic |
| 2 tbsp | finely shredded fresh root ginger |
| 2 tbsp | hot bean paste |
| 250g | steak, trimmed of fat and cut into thin strips |
| ¼ tsp | salt |
| ¼ tsp | caster sugar |
| 2 tbsp | light soy sauce |
| 1 tbsp | rice wine |
| 150g | fresh egg noodles |
| 100g | Chinese cabbage, cut into 2cm dice |
| 4 | shiitake mushrooms, stalks removed and sliced |
| 1 | red pepper, cut into thin strips |
| 150g | carrot, peeled and cut into thin strips |
| 1 | spring onion, trimmed and finely sliced, to serve |
| optional: 1 fresh red chilli, finely sliced, to serve |
Essential kit
You will need a wok.
Method
Get your stock nice and hot so it is ready to use. Heat a large wok over a medium to high heat. Pour in the oil and when it starts to smoke a little, stir-fry the peppercorns and fennel seeds for 30 seconds. Add the garlic, ginger and bean paste and continue to stir-fry for a couple of minutes. It should be smelling pretty tasty right now.
Add the beef strips and fry for 1 minute, then pour in the stock and add the salt, sugar, soy sauce and rice wine. Bring to the boil, then reduce to a simmer and cook for a further 10 minutes. Drop in the fresh noodles, cabbage, mushrooms, red pepper and carrot, bring back to the boil and heat through for 2 minutes.
Divide into four bowls and serve sprinkled with the sliced spring onion and the chilli, if you like it extra spicy.
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Ingredients
Method
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