Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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One-tin Malai Chickpea Curry With Peppers and Mushrooms

by Rukmini Iyer from The Green Cookbook

Butternut Squash Laksa

by Rukmini Iyer from The Green Cookbook

More Recipes from The Green Roasting Tin

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Beetroot, Chickpea and Coconut Curry

by Rukmini Iyer from The Green Roasting Tin

Smoked Tofu with Fennel, Pak Choi and Peanut Satay Dressing

by Rukmini Iyer from The Green Roasting Tin

More Squash Recipes

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Spiced Roasted Squash with Pomegranate Molasses and Pistachios

by Christina Soteriou from Big Veg Energy

Autumn Minestrone

by Theresa von Wangenheim from There’s a Soup for That