Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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One-tin Malai Chickpea Curry With Peppers and Mushrooms
by Rukmini Iyer from The Green Cookbook
Butternut Squash Laksa
by Rukmini Iyer from The Green Cookbook
More Recipes from The Green Roasting Tin
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Beetroot, Chickpea and Coconut Curry
by Rukmini Iyer from The Green Roasting Tin
Smoked Tofu with Fennel, Pak Choi and Peanut Satay Dressing
by Rukmini Iyer from The Green Roasting Tin
More Squash Recipes
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Spiced Roasted Squash with Pomegranate Molasses and Pistachios
by Christina Soteriou from Big Veg Energy
Autumn Minestrone
by Theresa von Wangenheim from There’s a Soup for That