Recipes>Berry Recipes
Summer Berry Jellies
by Amelia Freer from Cook.Nourish.Glow. Step Into Summer
Easy
Makes 6
Amelia Freer’s Summer Berry Jellies are the ultimate British summertime dessert! These jellies are so easy to make, but look super impressive.
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From the book
Cook.Nourish.Glow. Step Into Summer
Amelia Freer
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Introduction
I love these delightful, easy, summery jellies, making the most of our vibrant seasonal berries. These are not too sweet and so refreshing. I’ve included a vegan-friendly alternative for those of you who do not eat gelatin.
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Ingredients
| Recipe 1 - The Gelatine | |
|---|---|
| 450ml | Elderflower Cordial |
| 4 | sheets of gelatine |
| 200g | of mixed berries |
| mint leaves for garnish | |
| Recipe 2 - The Vegan | |
| 450ml | Elderflower cordial |
| 1 tbsp | Agar flakes |
| 200g | mixed berries |
| mint leaves to garnish |
Method
Recipe 1:
Soak the gelatine leaves in a bowl with 100 ml cold water for 4-5 minutes until it swells and softens. Remove, squeezing out any liquid. Add to a pan with 3 tbsp of the elderflower cordial and stir until it melts, then combine with the rest of the cordial and pour into 6 glasses, placing a mix of berries in each and a small mint leaf or two, if you have them. Leave in the fridge overnight to set, or at least 3-4 hours.
Recipe 2:
Place the cordial in a small pan and sprinkle over the agar flakes, heating gently until they have dissolved. Pour into 6 small glasses (allow to cool a little if its too hot) placing a mix of berries in each and a mint leaf or two, if you have them. Leave in the fridge for 3-4 hours to set.
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Ingredients
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