Recipes>Cacao Recipes

Superfood Fudge with Goji Berries and Cocoa Nibs

by The Happy Pear from The Happy Pear

Easy

Serves 2

This moreish recipe from The Happy Pear makes a healthier alternative to fudge. Perfect for gifting, or stashing in your lunchbox.

Discover more delicious Dairy-Free recipes

From the book

The Happy Pear

The Happy Pear

The Happy Pear

Fun, feel-good recipes from The Happy Pear

Inspiring vegetarian and vegan ideas

Irresistible yet wholesome cakes and desserts

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Introduction

This delicious recipe makes a very tasty and healthy alternative to traditional fudge. It’s also dairy-free!

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Ingredients

1jar of light tahini
3 tbspcoconut oil
120gdate syrup
1 tspvanilla extract
pinch of sea salt
2 tbspraw cacao powder
2 tbspgoji berries plus 1 tbsp for topping
4 tbspraw cocao nibs - 3 into the mix and 1 for topping

Method

Watch the Happy Pear brothers show you how to make their fudge in our video:

Melt the coconut oil.

Add the coconut oil to all the rest of the ingredients in a bowl – mix really well.

Pour into a container with sides so that the fudge is 1 inch high and leave to refridgerate for 4 hours.

Cut up and enjoy!

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Ingredients
Method

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