Recipes>Sweetcorn Recipes
Sweetcorn and Chilli Pancakes
by Jo Pratt from In the Mood for Food
Easy
Makes about 10
Total 15min
Cook 15min
Perfect for breakfast, brunch or a light lunch, these savoury pancakes are delicious served with bacon, avocado or another breakfast favourite of your choice.
Discover more delicious Quick recipes
Tasty dishes ready in 30 minutes or less
From the book
In the Mood for Food
Jo Pratt
Buy From
Introduction
Perfect for when you crave something savoury and substantial for breakfast right the way through to a midnight snack. It’s amazing what you can throw together when you really look around your kitchen.
Tags
Ingredients
| 200g | plain flour |
|---|---|
| 2 tsp | baking powder |
| ½ tsp | mild chilli powder |
| 3 | eggs, beaten |
| 100ml | milk |
| 300g tin | of sweetcorn, drained |
| 4-6 | spring onions, chopped, or ½ red onion, finely chopped |
| 1 tbsp | chopped coriander or parsley |
| sea salt and freshly ground black pepper | |
| olive oil |
Method
Beat together the flour, baking powder, chilli powder, eggs and milk until you have a smooth batter. Stir in the sweetcorn, onion, coriander or parsley and some seasoning.
Heat a little olive oil in a non-stick frying pan or pancake pan. Drop 2 tablespoons of batter per fritter into the pan and cook as many as will fit comfortably for a couple of minutes until the bases are golden. Carefully turn over and cook for a further 2 minutes, again until the bases are golden.
Keep warm while you continue with the remaining batter, adding more oil to the pan as you go.
PS . . . All sorts of things can be served with the pancakes, such as: * Crispy fried bacon. * Roasted peppers. * Smoked salmon. * Fried chorizo or salami. * Cooked prawns. * Grilled halloumi cheese. * Sliced avocado or guacamole. * Pickled chillies and gherkins. * Sour cream or crème fraîche. * Sweet chilli dipping sauce. * Tomato ketchup.
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Cancel reply
Your review
Name *
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .
Be the first to leave a review
Ingredients
Method
More Quick Recipes
View all
Jamie Oliver’s Herby Chickpea and Feta Salad
by Jamie Oliver from Eat Yourself Healthy
Jamie Oliver’s Pink Shredded Wheat
by Jamie Oliver from Eat Yourself Healthy
More Sweetcorn Recipes
View all
Crisp Sweetcorn Fritters With Avocado, Halloumi and Hot Honey
by Rukmini Iyer from The Green Cookbook
Chana Batata, Chickpea and Potato Masala
by Anisa Karolia from The Ramadan Family Cookbook
More Breakfast Recipes
View all
Overnight Oats Three Ways
by Niall Kirkland from The Good Bite Easy
Jamie Oliver’s Dukkah Poached Eggs
by Jamie Oliver from Eat Yourself Healthy
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
