Recipes>Chard Recipes
Swiss Chard, Parsley, Spinach
by Natalia Conroy from The Kitchen Orchard
Easy
Serves 4 as a side dish
Making for a vibrant side dish, this Swiss chard, parsley and spinach recipe is from The Kitchen Orchard. Simply season with lemon, garlic, parsley and capers.
Discover more delicious Side Dish recipes
Vibrant accompaniments to any main
From the book
The Kitchen Orchard
Natalia Conroy
Buy From
Introduction
The clean and fresh taste of this recipe serves as a lovely accompaniment to rich dishes.
Tags
Ingredients
| 4 tbsp | olive oil |
|---|---|
| 3 | garlic cloves, peeled and cut into fine slivers |
| 1 bunch | Swiss chard, leaves blanched, stalks roughly chopped into 1cm pieces and blanched until soft |
| 500g | spinach, blanched until soft in plenty of boiling salted water and drained well |
| A small handful | capers |
| Juice of 2 lemons | |
| 1 bunch | flat-leaf parsley leaves, finely chopped |
| Salt and freshly ground black pepper |
Method
In a medium saucepan, heat the olive oil and fry the garlic until golden brown. Add the Swiss chard leaves and stalks, spinach, capers and toss with the garlic and oil. Add the lemon juice and parsley. Check the seasoning and serve.
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Cancel reply
Your review
Name *
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .
Be the first to leave a review
Ingredients
Method
More Side Dish Recipes
View all
Bubala’s Sprouts with Dates and Harissa Crumb
by Marc Summers from Bubala
Mary Berry’s Burrata Caprese Sharing Platter
by Mary Berry from Mary 90: My Very Best Recipes
More Vegetarian Recipes
View all
Jamie Oliver’s Silky Aubergine Flavour Fest
by Jamie Oliver from Eat Yourself Healthy
Jamie Oliver’s Matcha and Kefir Smoothie
by Jamie Oliver from Eat Yourself Healthy
More Natalia Conroy recipes
View all
Ricotta, Lemon, Polenta Teacakes
by Natalia Conroy from The Kitchen Orchard
Salt Beef, Bay, Thyme
by Natalia Conroy from The Kitchen Orchard
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
