Features
The best apricot recipes to feast on this summer
by Malou Herkes
published on 18 June 2024, last updated on 21 June 2024
Soft, juicy and sweet, apricots are hard to beat. Grown in the UK over the summer months, fresh apricots are delicious eaten just as they are, chopped into a fruit salad, blitzed into a smoothie or paired with grilled, roasted or barbecued meats for delicious contrast. Here’s a round-up of our favourite apricot recipes to inspire you to pick up a punnet the next time you see them.
Rick Stein’s Apricot Tart
This gorgeous summery tart is a slice of Provence, with buttery pastry and glistening roasted apricots.
Ottolenghi’s Apricot and Amaretto Cheesecake
Ottolenghi’s Apricot and Amaretto Cheesecake brings together a classic flavour combination in this exquisite dessert recipe that will wow your dinner party guests.
Chargrilled Lamb Leg Three Ways
Pair smoky, tender lamb with creamy labneh, blistered fresh apricots and thyme for a Sunday lunch that tastes of summer.
Spelt and Rosemary Pittas with Apricot Compote and Tahini Yogurt
The perfect balance of savoury and sweet, these delicious spelt and rosemary pitta breads, filled with an oozing apricot compote and tahini yogurt. Your weekend brunch routine will never be the same again.
Wattalapam Bread and Butter Pudding with Spiced Roast Apricots
This recipe brings together a classic bread and butter pudding with the Sri Lankan flan-like dessert, wattalapam, topped with juicy apricots to compliment the delicious flavours of coconut and spices.
Apricot Pistachio Squares
Quite literally a slice of heaven, these Apricot Pistachio Squares are the ultimate teatime treat. The recipe is a clever twist on a traditional frangipane filling, using buttery pistachios instead of almonds, with a delicious and moreish result.
Anari, Pistachio and Apricot Pancake
This beautiful pancake recipe, inspired by the flavours of Cyprus, is made with anari (a Cypriot cheese not dissimilar to ricotta), topped with pistachios and fresh apricots, and is the best possible start to the weekend we can imagine.
Vanilla Bean Yoghurt Panna Cotta with Poached Lavender Apricots
A light, summery dessert recipe from Tart London bringing together the delicious flavours of sweet apricot and vanilla. This elegant dish is perfect for a summer dinner party.
Apricot Noyau Ice Cream
Have a go at making your own apricot ice cream with this creative recipe that uses apricots, egg yolks, cream and milk, as well as apricot kernels to impart a delicious almond flavour to your scoop.
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