Made it for the family last night, and was a definite hit. Punched well above its weight in terms of the effort involved.
Full disclosure: I had to dial back the heat a bit to suit the palate of some reasonably adventurous Australian children by substituting the scotch bonnet with a red capsicum (bell pepper) for sweetness, and some dried chili for warmth… and then just covering my own serve in chili at the table.
Definitely going in the rotation.
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