Features

The ultimate guide to Rick Stein’s cookbooks

by Rachel Deeley

published on 11 November 2024

With a career spanning more than 50 years, Rick Stein has introduced us to some of the very best of cooking and food cultures.

As well as being a restaurateur and fixture on our screens over the years, Rick is the bestselling author of cookbooks that distill the very best of his culinary journeys – from Asia, to the Mediterranean, to the coasts of his native Cornwall. Below, we’ve rounded up our guide to 10 of his must-have titles.

The companion to the hit BBC2 series

100 new recipes, from the classics with a twist to new favourites

A celebration of Britain’s food scene today

Rick Stein’s Food Stories

In this beautifully photographed book, Rick Stein explores the length and breadth of the UK and brings together 100 recipes that reflect the incredible dishes and produce of the country’s food landscape.

Rick Stein’s Simple Suppers

Dinner can take many forms, whether it’s a humble feast with friends, or a comforting meal for one. This cookbook has over 120 easy recipes for every kind of supper, including one-pot meals, hearty stews and curries, and lighter veggie options too.

Rick Stein’s Long Weekends

From Copenhagen to Cadiz, with recipes ranging from Apple Strudel to Kozani Chicken, Long Weekends showcases the array of cuisines in Europe that are just a short trip away from the UK, providing the ultimate culinary escapism and travel inspiration.

Join Rick as he celebrates the joy of home cooking with over 100 new recipes

From sumptuous main courses to decadent desserts, there is food for any mood

Learn how to utilise local produce to create bold flavours and memorable meals

Rick Stein At Home

Rick takes it back to where it all began, in one of his most personal cookbooks, featuring the dishes he loves to make in his home kitchen in Cornwall. Expect over 100 recipes that celebrate the best of local and seasonal produce, from Cornish Bouillabaisse to Rhubarb Crumble.

Rick Stein’s French Odyssey

This classic Rick Stein cookbook offers an escapist window into the cultures, landscapes, and cuisine of France, complete with beautiful photography, diary entries, and over 100 recipes inspired by authentic French flavours and dishes.

A culinary journey across France with Rick Stein

All of your favourite recipes from the BBC series

Secret French recipes alongside authentic classics

Rick Stein’s Secret France

Rick’s affinity for French food continues with this journey through the kitchens of rural France, where he explores the humble yet incredible recipes you, too, can recreate at home.

Classic dishes you’ll fall in love with

All the recipes from Rick’s TV series

Learn to make authentic Mexican food

Rick Stein: The Road to Mexico

Rick Stein’s Mediterranean Escapes

Hopping from coast to coast of the Mediterranean Sea, Rick discovers some of the many time-honoured cooking traditions that make up this incredibly diverse region. Its more than 100 recipes include mouth-watering dishes such as Catalan Grilled Stuffed Mussels, Puglian Fava Bean Puree, Lahmacun, and Sicilian Orange Cake, to name a few.

Relaxed, elegant dinner party dishes

All the recipes from Rick’s TV series

The secret gems of Mediterranean cooking

Rick Stein: From Venice to Istanbul

This cookbook captures Rick’s journey through the Eastern Mediterranean region with a varied and tantalising array of recipes ranging from Venetian Gnocchi con Granseola, to Greek Lamb Kleftiko, to Dalmatian fresh fig tart.

All the recipes from Rick’s TV series

Over 100 meat and vegetarian recipes

Take a journey through India’s flavours

Rick Stein’s India

The product of Rick’s quest to find “the perfect curry,” this cookbook samples some of the incredible flavours, dishes, regions and cultures that make up India and its cuisine. Expect plenty of brilliant recipes for meat, fish and vegetable curries, plus other dishes such as biryani, lamb kofte, and decadent sweets.

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