Recipes>Chocolate Recipes

Three Ingredient Oreo Fudge

by Sarah Rainey from Three Ingredient Baking

Easy

Makes around 36 squares

Using only three ingredients, this oreo fudge recipe is a chocoholic’s dream and incredibly easy and affordable to make.

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Three Ingredient Baking

Sarah Rainey

Three Ingredient Baking

100 inspired recipes using only three ingredients

Foolproof recipes for classic favourites

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Introduction

This is my go-to fudge recipe – but beware, you need a sweet tooth to truly appreciate it! It’s delicious as a mid-afternoon treat or a mini indulgence after a meal.

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Ingredients

Essential kit

You will need: a square baking tray (25cm x 25cm).

Method

Line the baking tray with aluminium foil, pressing it fi rmly into the corners and sides.

Put the white chocolate in a heatproof bowl and pour in the condensed milk. Microwave on full power for 30 seconds. Remove and stir, heating for 20-second bursts at a time, until all the chocolate has melted and the mixture is thick and smooth.

Spread half the crushed Oreos over the bottom of the tray. Allow the chocolate and condensed milk mixture to cool slightly before pouring it over the cookies, spreading it out evenly.

Arrange the remaining Oreos on top and press them down with your fingertips. Smooth the surface of the fudge using a knife dipped in boiling water so the top is fl at.

Place the tray in the fridge for 4 to 5 hours to set. Use a sharp knife to cut the fudge into bite-sized pieces before serving.

Tip: If you don’t have Oreo cookies, why not try this fudge with chocolate digestives, Hobnobs or bourbon biscuits? Anything chocolatey works a treat.

Reviews

5 out of 5 stars

7 Ratings

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Ingredients

Method

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