Recipes>Cauliflower Recipes
Tony’s Cauliflower and Chilli Cheese
by Tony Singh from The Incredible Spice Men
Easy
Serves 4–6 as a side dish
Invented by The Incredible Spice Men, this cauliflower and chilli cheese has a spicy kick on the classic recipe. A deliciously different vegetarian side dish!
Discover more delicious Cauliflower recipes
From cheesy bakes to fragrant curries
From the book
The Incredible Spice Men
Cyrus Todiwala, Tony Singh
Buy From
Introduction
The Incredible Spice Men give an exciting twist to this classic vegetable dish.
Tags
Ingredients
| 1 litre (1¾pints) | milk |
|---|---|
| 2 | bay leaves |
| 1 | garlic clove, lightly crushed |
| 2 | cloves |
| 3cm (1¼in) | piece cinnamon stick |
| 1 | cauliflower (about 800g/ 1lb 14oz), cut into florets, leaves and stalks reserved |
| For the sauce: | |
| 60g (2½oz) | butter |
| 60g (2½oz) | plain flour |
| 100ml (3½fl oz) | double cream |
| 120g (4½oz) | mature Cheddar, grated |
| salt and freshly ground black pepper | |
| For the spiced topping: | |
| 50g (2oz) | white breadcrumbs |
| 50g (2oz) | mature Cheddar, grated |
| 30g (1¼oz) | Parmesan, finely grated |
| 25g (1oz) | cornflakes |
| 2 | mild fresh green chillies, seeds removed if liked, finely chopped |
| 1 tbsp | finely chopped fresh coriander |
| 1 tbsp | finely chopped fresh mint |
Essential kit
You will need an ovenproof dish measuring about 30 x 20cm (12 x 8in).
Method
Preheat the oven to 200°C/400°F/gas 6. Pour the milk into a large saucepan, add the bay leaves, garlic, cloves and cinnamon stick, and bring to the boil. Add the cauliflower florets, leaves and stalks, and simmer for 8–10 minutes until tender but still holding together.
Gently lift out the cooked cauliflower with a slotted spoon, removing the bay leaves and cinnamon stick, and set in a colander to drain. Strain the hot milk through a sieve into a jug and reserve.
To make the sauce, melt the butter in a medium-size pan over a low heat, then stir in the flour. Stir continuously over a low heat for 2–3 minutes, then gradually add the reserved hot milk, stirring with a whisk so that the sauce is smooth. Bring to a simmer and reduce the heat to very low, then simmer very gently for 5–10 minutes until the flour is cooked out, whisking occasionally.
Add the cream and heat the mixture through, then remove from the heat, stir in the Cheddar and whisk until all the cheese has melted. Season generously with salt and pepper. Gently stir the cauliflower into the cheese sauce so that all is well covered, and transfer to an ovenproof dish measuring about 30 x 20cm (12 x 8in).
Mix all of the spice topping ingredients together and sprinkle on top of the dish. Bake in the oven for about 20 minutes until golden and bubbling. If you like an extra-crispy topping, flash the dishunder a preheated grill for a few minutes before serving.
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Cancel reply
Your review
Name *
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .
Be the first to leave a review
Ingredients
Method
More Cauliflower Recipes
View all
Charred Cauliflower on Sesame Beans
by Natalia Rudin from Cooking Fast and Slow
Tempura Cauliflower with Coconut Curry Sauce
by Anna Hedworth from Service
More Winter Recipes
View all
Ital Stew
by Xavier Bramble from Stews: One-Pot Comfort Food From Around The World
Rick Stein’s Pheasant Breasts with Islay Malt and Celeriac, Apple and Parsnip Rösti
by Rick Stein from Rick Stein’s Christmas
More Dinner Recipes
View all
Smoky Chorizo Beef
by Sophie Richards from The Anti-Inflammatory 30-day Reset
Lamb Bhuna
by Lindsay Wilson from Filling Meals
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
