Recipes>Cheese Recipes
Tricolor Pesto, Mozzarella & Cherry Tomato Pizza (Gluten-Free)
by Lucinda Bruce-Gardyne from Genius Gluten-Free Cookbook
Easy
Serves 4
This gluten-free pizza recipe is perfect for a midweek meal or the weekend. It satisfies pizza cravings without leaving you in a slump.
Discover more delicious Gluten-Free recipes
Our best gluten-free recipes
From the book
Genius Gluten-Free Cookbook
Lucinda Bruce-Gardyne
Buy From
Introduction
A colourful pizza topping with ripe fresh tomatoes and freshly made basil pesto. Try making this pizza with rocket and walnut pesto, and scattered with rocket leaves, as a variation.
Tags
Ingredients
| 4 | 20-25cm gluten-free pizza bases |
|---|---|
| 1 | good quality jar of gluten-free pesto |
| 2 | 125g balls buffalo mozzarella, thinly sliced |
| 300g | ripe cherry tomatoes, halved |
| extra virgin olive oil for drizzling | |
| salt and freshly ground black pepper | |
| at least 5 | fresh basil leaves per pizza, to garnish |
Method
Preheat the oven to 200°C.
Place the 4 pizza bases on large baking sheets.
Evenly spread the pesto over the pizza bases, then arrange the mozzarella slices on top. Drizzle with olive oil, and season with salt and pepper.
Bake in the oven for 15 minutes, or until the mozzarella is golden brown and bubbling. Scatter over the cherry tomatoes and basil leaves, and serve immediately.
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Cancel reply
Your review
Name *
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .
Be the first to leave a review
Ingredients
Method
More Gluten-Free Recipes
View all
Ixta Belfrage’s Sweet Potato Gnocchi with Spiced Aubergine Ragout
by Ixta Belfrage from FUSÃO
Ixta Belfrage’s Tropical Prawns with Plantain and Pickled Shallots
by Ixta Belfrage from FUSÃO
More Italian Recipes
View all
Rigatoni with ‘No-Vodka Sauce’
by Mateo Zielonka from Pasta Pronto
Alison Roman’s Roasted Tomato and Anchovy Bucatini
by Alison Roman from Dining In
More Dinner Recipes
View all
Smoky Chorizo Beef
by Sophie Richards from The Anti-Inflammatory 30-day Reset
Lamb Bhuna
by Lindsay Wilson from Filling Meals
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
