Difficult to follow as exact timings and temps are really important for success. Eg don’t leave the sugar syrup to cool before you add to whipped egg. Also it’s really hard to mix the guar gum, vanilla paste and cream of tartar and egg into a blend. Tried it 3 or four times and it just lumps. You also have to time the cooking of the agar perfectly otherwise it solidifies or doesn’t stiffen the mix.
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