Features

Watch: Rick Stein shows how to clean and prepare mussels for cooking

by Julia Pal

published on 21 August 2014, last updated on 4 February 2022

In an exclusive video guide created to accompany the release of his new cookbook, Fish and Shellfish , Rick Stein demonstrates how to clean and prepare mussels for cooking. Packed with useful tips and insight from Britain’s best-loved seafood expert, this short video clip will equip you with all the skills and techniques you need to make cooking mussels a pleasure.

Rick Stein’s Fish & Shellfish is out now in hardback. Get your copy here.

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